If you’ve ever stared at a bag of pita chips and thought, “There has to be a more exciting way to eat these…”—you’re in luck! These Greek Nachos are a flavor-packed twist on a classic party snack, perfect for busy weeknights or impressing guests without spending hours in the kitchen. Think of it as Mediterranean street food meets your favorite game-day nachos—and yes, it tastes as good as it sounds.
Whether you’re juggling work, kids, or just trying to get dinner on the table before your stomach growls too loudly, this recipe is as simple as it is delicious. Plus, it’s one of those dishes that makes your kitchen smell like heaven—thank you, cumin and garlic!
Table of Contents
Why You’ll Love These Greek Nachos
Greek Nachos are like your favorite nachos, but with a Mediterranean glow-up. Juicy lamb (or beef), briny kalamata olives, creamy feta tzatziki, and all the fresh toppings you could dream of. It’s hearty, fresh, and 100% customizable—aka perfect for picky eaters or those nights when you just need a meal everyone will actually eat.
Oh, and did I mention this is a total crowd-pleaser? Whether it’s a family movie night or a last-minute get-together with friends, this dish always disappears fast.
Ingredients You’ll Need
Lamb/Beef Sauté
- 1 pound ground lamb or beef
- 2 tablespoons olive oil
- 1/2 red onion (2/3 cup), diced
- 1/3 cup pitted kalamata olives, minced
- 1 clove garlic, minced
- ½ teaspoon cumin
Feta Tzatziki Sauce
- 1 (5.3 ounce) container fat-free Greek yogurt
- 4 ounces crumbled feta cheese
- 2 tablespoons red onion, chopped
- 2 tablespoons olive oil
- 2 teaspoons fresh lemon juice
- 1/4 cup chopped mint
- 1 teaspoon dried dill
Toppings
- 3/4 cup Persian cucumber, seeded and diced
- 3/4 cup fresh tomato, seeded and diced
- A few tablespoons red onion, chopped
- Freshly ground pepper
- Fresh mint
- 8 ounces pita chips (store-bought or homemade)
For Homemade Pita Chips
- 6 pitas, cut into 6 wedges each
- 3 tablespoons olive oil
- Salt or garlic salt
How to Make These Greek Nachos
1. Make the Pita Chips (Optional but Highly Recommended)
Preheat your oven to 425˚F. Arrange pita wedges in a single layer on a metal sheet pan (no parchment needed). Bake for 5–10 minutes, flipping any that brown too quickly. You’ll know they’re ready when they’re crispy and golden. Sprinkle with salt or garlic salt for extra flavor.
2. Cook the Lamb/Beef Sauté
Heat olive oil in a skillet over medium-high heat. Add the diced onions and cook for about 5 minutes until soft and fragrant. Toss in the garlic, ground meat, and cumin. Stir well and cook until the meat is browned. Mix in the minced olives, and season with salt and pepper to taste.
3. Whip Up the Feta Tzatziki Sauce
In a bowl, mash together the feta and yogurt with a fork. Add in red onion, olive oil, lemon juice, mint, and dill. Stir until creamy and well combined. (Warning: You will want to eat this straight with a spoon.)
4. Assemble Like a Pro
On a serving dish, layer pita chips first. Top with the savory meat, generous dollops of tzatziki, and all the fresh toppings—tomatoes, cucumber, onion, mint, and a crack of pepper. Serve immediately while it’s all crisp and fresh.
Tips for Next-Level Greek Nachos
- Make it lighter: Swap ground lamb or beef for ground turkey or chicken.
- Make it ahead: Prep the meat and tzatziki earlier in the day. Assemble right before serving so the chips stay crunchy.
- Spice it up: Add a pinch of cayenne or red pepper flakes to the meat for a little kick.
A Fun Family Favorite
This recipe actually became my go-to for family gatherings after my kids devoured it at a weekend movie night. Ever since, I’ve kept pita chips stocked just in case! It’s one of those dishes that brings everyone to the table with big smiles and empty plates. My friends now request it for game nights and potlucks because it’s so easy to share, and even the pickiest eaters love customizing their own plate. There’s something so fun about piling on fresh toppings and watching everyone create their perfect bite—it turns a simple dinner into a mini party every single time.
FAQs About Greek Nachos
Can I use store-bought tzatziki instead?
Absolutely! But the feta version here adds a salty punch you’ll love.
How do I store leftovers?
Keep the meat and sauce in separate containers in the fridge for up to 3 days. Store chips at room temp. Reheat the meat and assemble fresh when ready to eat.
Can I make this vegetarian?
Yes! Skip the meat and pile on extra veggies, chickpeas, or even roasted mushrooms.
Let’s Make Dinner Fun Again
These Greek Nachos are fresh, flavorful, and perfect for those nights when dinner needs to be easy but still feel special. Whether you serve them as a main course or a party platter, they’re guaranteed to become a new family favorite. The best part? They’re customizable, so everyone can add their favorite toppings—making them ideal for picky eaters and adventurous foodies alike. Next time you need a quick, delicious meal that feels like a little celebration, you’ll be glad to have this recipe up your sleeve!
More Mediterranean-Inspired Recipes to Try Next
Looking for more dishes that bring big flavor with minimal effort? Here are some of my favorite recipes that pair beautifully with these nachos or make fantastic weeknight dinners. Each one adds its own spin on Mediterranean or comfort flavors, so you can create a full spread that feels like a feast:
- Try these juicy oven-baked Greek chicken thighs for another Mediterranean classic that’s perfect with a side salad or rice. The crispy skin and tender meat make it a winner every time.
- For a hearty, cheesy option, you’ll love these cheesy beef and mushroom pita pockets—they’re portable, easy to prep ahead, and perfect for lunchboxes or quick dinners.
- Switch things up with a flavorful one-pot shawarma chicken and rice—it’s a complete meal made in just one pan, full of warm spices and fluffy rice.
- Keep the Greek vibes going by serving authentic Greek chicken souvlaki with warm pita and fresh veggies. Add a side of hummus or roasted potatoes, and you’ve got a meal everyone will rave about.
These recipes all work beautifully together for a themed dinner night. Mix and match them to build a Mediterranean-inspired table—think family-style platters, vibrant dips, and plenty of fresh herbs for garnish. They’re simple enough for a weeknight yet special enough for guests, giving you plenty of options to keep dinner exciting all week long!
Print
Greek Nachos
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
These Greek Nachos are a fun Mediterranean twist on classic nachos, featuring crispy pita chips, seasoned ground lamb or beef, fresh veggies, and creamy feta tzatziki sauce. Perfect for parties, game nights, or a quick family dinner!
Ingredients
Lamb/Beef Sauté
1 lb ground lamb or beef
2 tbsp olive oil
1/2 red onion, diced (about 2/3 cup)
1/3 cup pitted kalamata olives, minced
1 clove garlic, minced
1/2 tsp cumin
Feta Tzatziki Sauce
1 (5.3 oz) container fat-free Greek yogurt
4 oz crumbled feta cheese
2 tbsp red onion, chopped
2 tbsp olive oil
2 tsp fresh lemon juice
1/4 cup chopped mint
1 tsp dried dill
Toppings
3/4 cup Persian cucumber, seeded and diced
3/4 cup fresh tomato, seeded and diced
A few tbsp red onion, chopped
Freshly ground pepper
Fresh mint
8 oz pita chips (store-bought or homemade)
Optional Homemade Pita Chips
6 pitas, cut into 6 wedges each
3 tbsp olive oil
Salt or garlic salt
Instructions
Make the pita chips (optional): Preheat oven to 425°F. Arrange pita wedges on a sheet pan and bake 5–10 minutes until golden and crispy, flipping any that brown too quickly.
Cook the meat: Heat olive oil in a skillet over medium-high heat. Add onion and cook 5 minutes until softened. Add garlic, meat, and cumin. Stir until browned, then mix in minced olives. Season with salt and pepper.
Prepare tzatziki: In a bowl, mash feta with yogurt. Mix in onion, olive oil, lemon juice, mint, and dill until creamy.
Assemble nachos: On a serving dish, layer pita chips, then meat, dollops of tzatziki, and fresh toppings. Serve immediately while crisp.
Notes
Prep the meat and tzatziki ahead of time for easy assembly before serving.
Swap lamb or beef for ground turkey or chicken to lighten it up.
Add red pepper flakes or cayenne for a spicier kick.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers / Main Course
- Method: Baked + Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 4 g
- Sodium: 640 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 75 mg