Hot Italian Sub Sliders

Hot Italian Sub Sliders stacked with ham, salami, pepperoni, melted provolone, and pickled peppers on buttery toasted rolls.

Hot Italian Sub Sliders are buttery, cheesy, and loaded with deli meats and peppers—an easy 30-minute crowd-pleaser with marinara dipping!

Cinnamon Sugar Baked Peaches

Cinnamon Sugar Baked Peaches topped with vanilla ice cream, baked until golden and syrupy on a rustic dessert plate.

Cinnamon Sugar Baked Peaches are a 15-minute cozy dessert—warm, buttery, spiced peaches topped with melting vanilla ice cream.

Watermelon Arugula Salad

Watermelon Arugula Salad with feta, toasted walnuts, red onion, and mint on a white platter

Fresh, sweet, and peppery Watermelon Arugula Salad with feta, toasted walnuts, mint, and a quick vinaigrette—ready in 10 minutes!

Baked Pineapple Chicken Kabobs

Baked Pineapple Chicken Kabobs drizzled with sticky pineapple glaze, skewered with red pepper and red onion, served over white rice.

Make Baked Pineapple Chicken Kabobs in the oven—sweet, savory, and juicy with a sticky pineapple glaze. A quick weeknight dinner everyone loves!

Firecracker Ground Chicken Bowl

Firecracker Ground Chicken Bowl with sticky spicy-sweet ground chicken, broccoli, sesame seeds, and fluffy white rice topped with green onions.

Spice up dinner with Firecracker Ground Chicken Bowl—sweet, tangy, and ready fast with broccoli and a sticky firecracker sauce your family will love.

Olive Cheese Bread

Olive Cheese Bread sliced on a baking sheet with melted Monterey Jack, green and black olives, and fresh parsley garnish.

Make Olive Cheese Bread in under 30 minutes—crispy French bread piled with creamy, melty cheese and briny olives. The easiest crowd-pleaser!