8 Delicious Crock Pot Hamburger Soup Fixes

If you’ve been craving a warm, hearty meal that practically cooks itself, this Crock Pot Hamburger Soup is about to be your new weeknight hero. I know how chaotic life can get—between work, kids, errands, and the endless “What’s for dinner?” chorus, sometimes you just need a recipe that shows up like a friend who brings wine and dessert.

That’s exactly why I love slow cooker meals—especially this one. It’s comforting, veggie-packed, freezer-friendly, and delicious enough to win over even the pickiest eaters at the table. And yes, you’ll get your primary keyword—Crock Pot Hamburger Soup—right here where it belongs.

So grab your slow cooker and let’s turn simple ingredients into big flavor, without having to hover over the stove.

Why You’ll Love This Crock Pot Hamburger Soup

Let’s be honest: we all need a dinner that tastes like we put in tons of effort… even when we didn’t. This Crock Pot Hamburger Soup checks every box.

  • Hands-off cooking. Toss it in and go live your life.
  • A full meal in one bowl. Protein, veggies, and broth that warms your soul on a cold day.
  • Kid-approved. The ground beef and tender potatoes make it familiar and comforting.
  • Budget-friendly. Hearty ingredients, minimal fuss, maximum flavor.

This recipe quickly became a favorite in my own home—my kids call it “magic stew,” and honestly… I’ll take the win.

Ingredients You’ll Need

Here’s what goes into this savory, veggie-loaded Crock Pot Hamburger Soup:

  • 1 tbsp olive oil
  • 1 onion, diced
  • 2 lb lean ground beef
  • 4 carrots, chopped
  • 3 celery stalks, chopped
  • 2 Yukon potatoes, cut into bite-size pieces (about 4 cups)
  • 3 cans fire-roasted tomatoes (15 oz each)
  • 3–4 garlic cloves, minced
  • 1 cup tomato sauce
  • 1 tsp Worcestershire sauce
  • 1 tbsp Italian seasoning
  • ½ tsp onion powder
  • ½ tsp sea salt
  • ½ tsp pepper
  • ¼ tsp red pepper flakes (optional)
  • 4 cups beef broth (more if you want a thinner soup)
  • 2 bay leaves
  • 6 oz tomato paste
  • 1 cup frozen corn
  • ½–1 cup frozen peas

How to Make This Cozy Crock Pot Hamburger Soup

Here’s your easy, no-stress roadmap to warm, delicious comfort food.

1. Build Your Flavor Base

Add the diced potatoes, carrots, celery, tomatoes, tomato sauce, seasoning, garlic, and bay leaves into the Crock Pot. Give it all a good stir—this is the foundation of your soup’s flavor.

2. Brown the Beef

Heat olive oil in a skillet on medium-high. Sauté your diced onion until it turns golden and fragrant (your kitchen will already smell amazing at this point).

Add the ground beef and cook until it’s no longer pink. Drain the extra grease—your soup will taste cleaner and lighter. Pour the beef and onions into the slow cooker.

3. Add Broth & Sauce

Pour in the beef broth and Worcestershire sauce. Stir everything together so the flavors can mingle.

4. Slow Cook the Magic

Cover and set your Crock Pot to:

  • Low: 6–8 hours
  • High: 3–5 hours

Everything should be tender, especially the potatoes and carrots.

5. Final Touch Before Serving

About 15–20 minutes before you’re ready to eat, add the peas, corn, and tomato paste. The tomato paste thickens the soup, so adjust based on how hearty you want it.

Add more broth if you like it thinner, more paste if you want it richer.

6. Taste & Serve

Season to taste. Ladle into warm bowls and top with shredded cheese—because cheese makes everything better.

Helpful Tips for the Best Crock Pot Hamburger Soup

  • Don’t panic if it looks thick. You can always add broth later. Soup is forgiving—like a good friend who won’t judge you for wearing pajamas to school pickup.
  • Want extra flavor? Use fire-roasted tomatoes (as listed!). They add a smoky richness that takes this soup to another level.
  • Add greens! A handful of spinach in the last few minutes adds color and nutrients.
  • Make it spicy. Red pepper flakes or a pinch of cayenne gives the soup a cozy heat.
  • Meal prep friendly. This soup freezes beautifully—just leave the potatoes slightly undercooked if prepping to freeze.

And yes—this is one of those soups that tastes even better the next day.

A Little Story From My Kitchen

This Crock Pot Hamburger Soup is one of those recipes I fell in love with on a chaotic Tuesday—the kind where nothing was going as planned. I threw everything into the slow cooker out of desperation, and by the time dinner rolled around, my house smelled like I had been cooking all day. The kids asked for seconds. My husband whispered, “This is amazing,” like he was afraid I’d disappear if he said it too loud.

And that’s when I knew this soup was a keeper. Recipes that take care of you on the days when everything feels upside down? Those are the real magic ones.

Bowl of Crock Pot Hamburger Soup with ground beef, potatoes, carrots, and corn served with fresh rolls.
A steaming bowl of Crock Pot Hamburger Soup filled with tender veggies, savory beef, and rich tomato broth—perfect with warm rolls.

FAQs About Crock Pot Hamburger Soup

Can I use ground turkey instead of beef?

Absolutely. Ground turkey or even chicken works great. Just add a little extra seasoning since they’re milder in flavor.

How do I store leftovers?

Let the soup cool completely, then refrigerate in airtight containers for up to 3–4 days. It reheats beautifully on the stove or in the microwave.

Can I freeze this soup?

Yes! Freeze in freezer-safe containers for up to 3 months. If prepping ahead, slightly undercook the potatoes to keep them from getting too soft.

Can I add pasta or rice?

Sure—but cook them separately and stir them in at the end so they don’t soak up too much broth.

Can I make this soup thicker?

Use more tomato paste or mash a few potatoes directly in the slow cooker.

Bringing It All Together

This Crock Pot Hamburger Soup is everything a busy cook dreams of—simple, comforting, and full of flavor that tastes like a warm hug after a long day. Whether you’re feeding your family, hosting friends, or just craving something cozy, this soup delivers every single time.

So go ahead—set it, forget it, and let your slow cooker work its cozy magic. Dinner is served, and it’s delicious.

More Cozy Recipes You’ll Love

If this Crock Pot Hamburger Soup warmed your heart (and your kitchen), here are a few more comfort-filled dishes you might want to curl up with next. Each one brings that same “ahhh, this is exactly what I needed” feeling we all crave after a long day:

  • If you’re in the mood for something extra creamy and ultra–comforting, this Crock Pot Crack Potato Soup is like a warm hug in a bowl.
  • Craving another hearty, beefy classic? This Beef Barley Soup is perfect for chilly evenings when you want something rich, cozy, and totally satisfying.
  • For those busy nights when you want dinner to cook itself, this tender and flavorful Crockpot Chicken Thigh Pot Roast is a true lifesaver.
  • And if you love soups that feel like comfort wrapped in a big Italian hug, don’t miss this dreamy Creamy Lasagna Soup — it’s a reader favorite for a reason!

Feel free to dive into any of these next—your taste buds will thank you!

Print
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Hearty Crock Pot Hamburger Soup filled with ground beef, tomatoes, carrots, peas, and corn simmering in a slow cooker.

Crock Pot Hamburger Soup


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  • Author: Aneta
  • Total Time: 6 hours 15 minutes
  • Yield: 68 servings 1x

Description

This hearty Crock Pot Hamburger Soup is packed with ground beef, tender potatoes, carrots, celery, and rich tomato broth. It’s a cozy, comforting slow cooker meal perfect for busy weeknights and chilly days.


Ingredients

Scale
  • 1 tbsp olive oil

  • 1 onion, diced

  • 2 lb lean ground beef

  • 4 carrots, chopped

  • 3 celery stalks, chopped

  • 2 Yukon potatoes, cut into bite-size pieces (about 4 cups)

  • 3 cans fire-roasted tomatoes (15 oz each)

  • 34 garlic cloves, minced

  • 1 cup tomato sauce

  • 1 tsp Worcestershire sauce

  • 1 tbsp Italian seasoning

  • ½ tsp onion powder

  • ½ tsp sea salt

  • ½ tsp pepper

  • ¼ tsp red pepper flakes (optional)

  • 4 cups beef broth (more for a thinner broth)

  • 2 bay leaves

  • 6 oz tomato paste

  • 1 cup frozen corn

  • ½1 cup frozen peas


Instructions

  1. Add the diced potatoes, carrots, celery, tomatoes, tomato sauce, garlic, Italian seasoning, onion powder, salt, pepper, red pepper flakes (if using), and bay leaves to the slow cooker. Stir to combine.

  2. In a skillet over medium-high heat, warm the olive oil and sauté the diced onion. Add the ground beef and cook until browned and no longer pink. Drain excess grease, then transfer the beef and onions to the slow cooker.

  3. Pour in the beef broth and Worcestershire sauce. Stir everything together.

  4. Cover and cook:

    • Low: 6–8 hours

    • High: 3–5 hours
      Cook until potatoes and carrots are tender.

  5. About 15–20 minutes before serving, stir in the tomato paste, peas, and corn. Adjust broth thickness by adding more broth (thinner) or more tomato paste (thicker).

  6. Season to taste and serve warm—optional topping: shredded cheese.

Notes

  • Soup too thick? Add extra broth at the end.

  • Soup too thin? Add more tomato paste or lightly mash a few potatoes.

  • This soup freezes well.

  • Fire-roasted tomatoes add richness, but regular diced tomatoes also work.

 

  • Great with bread, rolls, or a sprinkle of Parmesan cheese.

  • Prep Time: 15 minutes
  • Cook Time: 6 hours (on Low)
  • Category: Soup
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: Approx. 320 kcal
  • Sugar: 7 g
  • Sodium: 820 mg
  • Fat: 12 g
  • Saturated Fat: 4.5 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 5 g
  • Protein: 25 g
  • Cholesterol: 70 mg

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