South Carolina Bird Dog Sandwiches

If you’ve never heard of South Carolina Bird Dog Sandwiches, get ready to meet your new obsession. These babies are the perfect storm of sweet, tangy, crunchy, and comforting—basically everything you want when you’re juggling work, kids, or just trying to eat something that doesn’t come from a drive-thru.

Trust me, this sandwich is like a warm hug from the South—with a little zing to keep things interesting. Whether you’re feeding picky eaters, looking to jazz up lunch, or want a crowd-pleasing dinner with minimal fuss, this is your golden (mustard-sauced) ticket.

Why You’ll Love These South Carolina Bird Dog Sandwiches

Let’s talk about the real magic here—layers of flavor that hit all the right notes. Think tender chicken (grilled, fried, or baked—your kitchen, your rules), smothered in a creamy honey mustard sauce, topped with crunchy pickles and tangy onions, then all wrapped up in a toasty hoagie roll.

And then, boom—South Carolina’s signature mustard BBQ sauce swoops in with that bold, tangy flair. It’s Southern comfort in sandwich form, and it does not mess around.

Whether you’re making dinner for the fam or hosting your besties for game night, this sandwich shows up with flavor and style. And bonus: it’s super customizable. Like spicy? Add hot sauce. Need to sneak in extra veggies? Load it up with coleslaw. No judgment here—we’re all just trying to survive mealtime with a little dignity (and a lot of flavor).

Ingredients

Here’s what you’ll need to create your Bird Dog masterpiece:

• 4 chicken tenders (grilled, fried, or baked)
• 4 hoagie rolls or soft sandwich buns
• 1/2 cup South Carolina mustard-based BBQ sauce
• 1/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1/4 cup chopped pickles (bread and butter or dill—dealer’s choice)
• 1 small red onion, thinly sliced
• 1/2 cup shredded lettuce or coleslaw
• Salt and pepper, to taste
• Optional: Hot sauce, for that little sass we all need sometimes

Let’s Build It: Step-by-Step

Step 1: Cook the Chicken

If you’re starting with raw chicken tenders, give them a quick seasoning with salt and pepper. Then choose your cooking adventure—grill, bake, or fry them up until golden and cooked through. If you’re in a rush? Grab some pre-cooked tenders and call it a day (we’ve all been there).

Step 2: Make That Dreamy Sauce

In a small bowl, mix the mayo, Dijon mustard, honey, and a pinch of salt and pepper. This sauce is what ties the whole sandwich together, so don’t skip it. Creamy, tangy, just sweet enough—yes, please.

Step 3: Toast the Rolls

Give your hoagie rolls a light toast in the oven or on a skillet for 2–3 minutes. You want crispy edges with a soft, warm center. It’s the little details, y’know?

Step 4: Assemble Like a Pro

• Slather that honey mustard mayo sauce on the bottom half of each roll.
• Add your chicken tender (or two, no one’s judging).
• Drizzle generously with South Carolina mustard BBQ sauce.
• Top with shredded lettuce or coleslaw.
• Add pickles and thin red onion slices for crunch and tang.
• Feeling spicy? A few drops of hot sauce will do the trick.
• Cap it with the top roll, and you’re ready to dig in.

Pro Tips for Bird Dog Bliss

• Shortcut tip: Leftover rotisserie chicken? Shred it and warm it up with a bit of the BBQ sauce—still delicious.
• Pickle game: Bread and butter pickles will add a hint of sweetness, while dill brings that briny punch. Choose your own flavor adventure.
• Gluten-free option: Swap the hoagie for a gluten-free bun or wrap it all in a big lettuce leaf—still crave-worthy.
• Coleslaw hack: Pre-made bag slaw works great. Just toss with a bit of vinegar and mayo if you want extra tang.

From My Kitchen to Yours

This recipe became a fast favorite in my house after a trip down to Charleston. We stopped at a roadside stand where the smell of mustard BBQ sauce practically pulled us in by the nose. One bite later, and I knew I had to recreate it at home. Now it’s our go-to when we need something comforting but not boring.

And let me just say—my kids are not easy to impress, but these South Carolina Bird Dog Sandwiches have them licking their fingers and asking for seconds (miracles do happen).

FAQs About South Carolina Bird Dog Sandwiches

Conclusion

Whether it’s for a casual weeknight dinner or a weekend backyard get-together, South Carolina Bird Dog Sandwiches bring big flavor with low effort. The combination of creamy honey mustard, that signature tangy BBQ, and juicy chicken is downright addictive.

Try it once and don’t be surprised if it becomes a weekly request—your taste buds (and your family) will thank you.

Let’s keep the flavor party going, friends—happy cooking!

More Chicken Recipes You’ll Love

If these South Carolina Bird Dog Sandwiches won your heart (and your taste buds), I’ve got even more delicious ideas to keep your meal planning easy and flavorful! Here are a few of my top picks that pair well with the Southern-inspired vibes of today’s recipe:

1. Try this Honey Mustard Chicken Salad for a lighter but equally tangy option that uses similar flavors in a fresh, crunchy way.
2. Craving something with a smoky twist? This Cowboy Butter Chicken brings bold, buttery spice that pairs beautifully with cornbread or a Southern side.
3. For a hearty weeknight winner, the Chicken and Mozzarella Bake offers cheesy comfort in every bite—perfect when you want something cozy but fuss-free.
4. Want to bring some fun to your side dish game? Don’t miss the Street Corn Chicken Rice Bowl—it’s a flavorful fiesta that plays well with anything BBQ-inspired.

These recipes are perfect companions to your Bird Dog sandwich night or great stand-alone meals for busy weekdays. Happy exploring, and don’t forget—flavor loves variety!

South Carolina Bird Dog Sandwiches

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Aneta
• Total Time: 25 mins
• Yield: 4 sandwiches 1x

Print Recipe

Pin Recipe

Description

Craving a Southern twist on your sandwich game? These South Carolina Bird Dog Sandwiches are loaded with juicy chicken tenders, creamy honey mustard sauce, crunchy pickles, and a tangy mustard-based BBQ drizzle—all wrapped in a warm, toasty hoagie. Perfect for game day, busy weeknights, or any time you want comfort food with bold flavor.

---

Ingredients

Scale 1x2x3x

• 4 chicken tenders (grilled, fried, or baked)

• 4 hoagie rolls or soft sandwich buns

• 1/2 cup tangy South Carolina mustard-based BBQ sauce

• 1/4 cup mayonnaise

• 2 tablespoons Dijon mustard

• 1 tablespoon honey

• 1/4 cup chopped pickles (bread and butter or dill)

• 1 small red onion, thinly sliced

• 1/2 cup shredded lettuce or coleslaw

• Salt and pepper, to taste

• Optional: Hot sauce for an extra kick

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the Chicken:
   Season raw chicken tenders with salt and pepper. Grill, bake, or fry until golden and fully cooked (about 5–7 minutes per side). Set aside.

2. Make the Sauce:
   In a small bowl, mix mayonnaise, Dijon mustard, honey, salt, and pepper until smooth.

3. Toast the Rolls:
   Lightly toast hoagie rolls in a skillet or oven for 2–3 minutes until the edges are crispy.

4. Assemble the Sandwiches:
   Spread honey mustard sauce on the bottom bun. Place a chicken tender on top. Drizzle with South Carolina mustard BBQ sauce.

5. Add Toppings:
   Layer with lettuce or coleslaw, red onions, and chopped pickles. Add hot sauce if desired.

6. Serve:
   Top with the other half of the roll and serve immediately while warm.

Notes

• You can use rotisserie or frozen tenders for a shortcut.
  Bread and butter pickles add sweetness; dill offers a classic tang.
  Swap coleslaw for lettuce to add extra crunch and flavor.

• Prep Time: 10 mins
• Cook Time: 15 mins
• Category: Sandwiche
• Method: Grilled, Baked, or Fried
• Cuisine: American

Nutrition

• Serving Size: 1 sandwich
• Calories: 510 kcal
• Sugar: 9 g
• Sodium: 880 mg
• Fat: 28 g
• Saturated Fat: 6 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 29 g
• Cholesterol: 95 mg