Scallion Chicken

Ever have one of those days where the fridge is a little too quiet, and your energy level matches it? That’s exactly when this Scallion Chicken swoops in to save dinnertime. Flavor-packed, minimal fuss, and made with pantry staples, this recipe is everything a busy evening calls for—and then some. Whether you’re juggling work, family, or just trying to find 30 minutes of peace, Scallion Chicken is the cozy, skillet-hugged meal that delivers every single time.

Let’s be honest—sometimes we just need a recipe that gets us. This one does.

Why You’ll Love This Scallion Chicken

Scallion Chicken isn’t just another stir-fry—it’s the kind of dish that smells like something magical is happening in your kitchen (because, well, it is). The scallions do double duty, the soy sauce brings that umami comfort, and the chicken thighs stay juicy and tender. It’s fast, satisfying, and totally customizable—exactly what your weeknight menu’s been begging for.

Plus, it’s a one-pan wonder, which means fewer dishes. Cue the hallelujah chorus.

Ingredients You’ll Need

Here’s the no-fuss lineup that makes the magic happen:

• Chicken thighs – Boneless, skin-on or off—your call. They stay tender and soak up all that saucy goodness. Chicken breasts? Skip ’em this time. They tend to dry out and miss the mark.
• Scallions – The secret stars. We’ll separate the white and green parts to get the most out of their flavor.
• Soy sauce – Regular for saltiness, dark for that rich, caramel hue. Don’t sweat it if you only have one kind.
• Oyster sauce – Think of this as your flavor amplifier. If you’re out, it’s not a deal-breaker.
• Corn starch & pepper – For that lightly coated, just-saucy-enough finish.

Step-by-Step: How to Make Scallion Chicken

Step 1: Marinate Like You Mean It

In a bowl, mix your chicken thighs with soy sauce, oyster sauce, a dash of pepper, and corn starch. Let it marinate for at least 10 minutes. Enough time to prep your scallions—remember to keep the white and green parts separate!

Step 2: Sizzle & Sear

Grab your favorite non-stick skillet, heat some oil over medium, and lay in the chicken. Pan-fry until cooked through and slightly golden. We’re talking about that satisfying sizzle and those caramelized edges. You’ll know it when you see it.

Step 3: It’s Scallion Time

Add the white parts of your scallions and sauté them until softened and fragrant—about 1-2 minutes. Got bone-in pieces? Pop on a lid and let everything cook through. Then toss in the green scallion tops and stir just long enough to give them a gentle wilt, about 10–20 seconds.

Step 4: Serve & Celebrate

Finish with a sprinkle of fresh pepper or more scallions (because why not?), and serve it hot over rice or noodles. Comfort on a plate.

Quick Tips for Scallion Chicken Success

• Slice those thighs evenly to help everything cook at the same pace.
• No dark soy sauce? Use half the amount of regular soy instead—it won’t be quite as rich, but still delicious.
• Want a little heat? Toss in a few red pepper flakes or a dash of chili oil.

A Little Story from My Kitchen

This Scallion Chicken quickly became my “save the day” meal. It started when I was trying to impress my picky eaters with something simple but special. The first time I made it, my youngest called it “fancy chicken”—which, coming from a 7-year-old, felt like a Michelin star. Since then, it’s been on heavy rotation.

FAQs About Scallion Chicken

Conclusion

There’s just something heartwarming about this Scallion Chicken. It’s a dish that feels familiar yet fresh, cozy but not heavy—and honestly, a little like a warm hug in dinner form. Whether you’re cooking for a crowd or just yourself (hello, leftovers!), this recipe is one to keep in your weeknight rotation.

So next time the day gets away from you and dinner seems like a distant dream, remember: Scallion Chicken’s got your back.

Explore More Flavor-Packed Chicken Favorites

If Scallion Chicken has become your weeknight hero, here are some deliciously easy recipes you’ll want to add to your dinner rotation:

1. Kung Pao Chicken Noodles – A stir-fry favorite that brings the heat and the crunch, perfect for noodle nights with a kick.
2. Creamy Garlic Chicken with Roasted Baby Potatoes – Rich, savory, and comforting—ideal for when you need a cozy meal that still feels fancy.
3. Lemon Basil Chicken Kebabs – Bright, fresh, and grill-friendly, these kebabs are perfect for sunny dinners and weekend BBQs.
4. Asiago Chicken and Gnocchi – Creamy, cheesy, and impossibly good—this one’s a pasta lover’s dream come true.

These flavorful options will keep your chicken dinners exciting, simple, and seriously satisfying. Give them a try and let the chicken magic continue!

Scallion Chicken

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• Author: Aneta
• Total Time: 25 mins
• Yield: 4 servings 1x

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Description

This quick and flavorful Scallion Chicken features tender chicken thighs marinated in soy sauce, oyster sauce, and pan-fried to golden perfection with scallions. Perfect for busy weeknights!

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Ingredients

Scale 1x2x3x

• 1 lb chicken thighs (skin on/off, boneless or bone-in)

• 2 tbsp regular soy sauce

• 1 tbsp dark soy sauce (optional, for color & flavor)

• 1 tbsp oyster sauce

• 1/2 tsp black pepper

• 1 tbsp corn starch

• 1 tbsp oil (vegetable or canola)

• 5 scallions, sliced (separate white and green parts)

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Instructions

1. In a bowl, mix chicken thighs with regular soy sauce, dark soy sauce, oyster sauce, black pepper, and corn starch. Let marinate for 10 minutes.

2. Meanwhile, slice scallions, keeping the white and green parts separate.

3. Heat oil in a non-stick skillet over medium heat. Add chicken and pan-fry until fully cooked and lightly browned.

4. Add white parts of the scallions to the pan. Cook until softened.

5. If using bone-in or thicker cuts, cover with a lid and cook through.

6. Add green scallion parts and stir for 10–20 seconds to wilt.

7. Serve hot over rice or noodles. Sprinkle with extra scallions or pepper if desired.

Notes

For best flavor and texture, stick with chicken thighs—breasts may turn out dry.
You can skip dark soy sauce and use just 1.5 tbsp of regular soy sauce instead.
Add red pepper flakes for a spicy twist!

• Prep Time: 10 mins
• Cook Time: 15 mins
• Category: Dinner
• Method: Pan fry
• Cuisine: Asian-inspired

Nutrition

• Serving Size: 1 serving
• Calories: 320 kcal
• Sugar: 2 g
• Sodium: 780 mg
• Fat: 18 g
• Saturated Fat: 4 g
• Unsaturated Fat: 13 g
• Trans Fat: 0 g
• Carbohydrates: 9 g
• Fiber: 1 g
• Protein: 28 g
• Cholesterol: 105 mg