5 Irresistible Raspberry Almond Snowball Cookies

When life gets busy (and let’s be honest… when isn’t it?), Raspberry Almond Snowball Cookies swoop in like the sweet little heroes they are. Soft, buttery, melt-in-your-mouth, and filled with a surprise pop of raspberry jam—these cookies are the holiday hug we all need. Whether you’re baking for a cookie swap, a family gathering, or simply treating yourself after a long day, these beauties make everything feel a little cozier.

As someone who’s been whisk-deep in dough and magic for years here at Chicken Magic Recipes, I promise you—these cookies are as comforting as a warm blanket on a chilly December morning. And yes, the primary keyword Raspberry Almond Snowball Cookies shows up a bit early… but can you blame me? They deserve the spotlight.

Why You’ll Love These Raspberry Almond Snowball Cookies

Let’s be real. We all want a recipe that feels special without requiring five hours and a culinary degree. These Raspberry Almond Snowball Cookies check every box:

• Buttery, soft, and delicately sweet
• Filled with rich seedless raspberry jam (the best kind of surprise!)
• Perfectly coated in snowy powdered sugar
• Easy enough for a Tuesday, pretty enough for Christmas Eve
• A total crowd-pleaser—picky eaters included

These cookies remind me of the first winter I tried baking them for a family get-together. My kids took one bite, looked at each other, and said, “Mom, these taste like Christmas!” And ever since then, they’ve become a tradition in my home.

Ingredients You’ll Need

Here’s everything required to whip up a batch of cozy cookie magic:

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup powdered sugar, plus more for coating
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 cup finely ground almonds
• 1/4 teaspoon salt
• 1/2 cup seedless raspberry jam

How to Make Raspberry Almond Snowball Cookies

No complicated steps, no fuss—just simple, classic baking joy.

1. Preheat & Prep

Set your oven to 350°F (175°C) and line a baking sheet with parchment paper. You know the drill.

2. Cream the Butter & Sugar

In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Think “cloud-like.” This is where the magic starts.

3. Add Vanilla

Stir in the vanilla extract. A small step, but a big flavor moment.

4. Combine Dry Ingredients

In a separate bowl, whisk together the flour, finely ground almonds, and salt. The almonds give these cookies their signature nutty warmth.

5. Bring the Dough Together

Gradually add the dry mixture to the wet one. Mix until combined but don’t overwork the dough. You’re baking cookies, not building biceps.

6. Form the Cookies

Roll a tablespoon of dough into a ball.
Press a small indentation in the center and fill it with about 1/4 teaspoon raspberry jam.

7. Seal the Magic

Pinch the dough around the jam to seal it completely, then re-roll into a smooth ball. No jam peeking out—these cookies like surprises.

8. Bake

Place them on the baking sheet and bake 10–12 minutes, until they’re just lightly golden on the bottom. Don’t wait for color on top—they stay pale.

9. Cool

Let them rest on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

10. Sugar Snowfall

Once cooled, roll each cookie in powdered sugar.
Then roll again.
Yes, twice. It’s called Snowball for a reason.

Tips for the Best Cookies

• If your dough feels too soft, pop it in the fridge for 10 minutes. It’s like hitting the reset button.
• Too much jam? It might leak—go light!
• Powdered sugar sticks better when cookies are cool, not warm. Patience, friend.
• Use seedless raspberry jam to avoid chunks and get that silky-smooth center.

Don’t panic if one or two cookies crack while sealing—that just means they’re extra homemade. You know… “rustic charm.”

FAQs About Raspberry Almond Snowball Cookies

Bring on the Sweet Magic

There’s something heartwarming about baking Raspberry Almond Snowball Cookies, especially when your home fills with the rich, buttery aroma. They’re simple, comforting, and full of tiny joyful surprises—just like all the best moments in the kitchen. Whether you’re baking for someone special or just treating yourself on a chilly day, these cookies bring that little spark of sweetness we all crave.

And from my Chicken Magic kitchen to yours—happy baking, friend!

Craving More Festive Treats?

If these Raspberry Almond Snowball Cookies brought a little extra joy to your kitchen, you’re going to love these other holiday-friendly treats. They’re fun, cozy, and perfect for adding even more sweetness to your celebrations:

• If you’re in the mood for something bite-sized and magical, these Gingerbread Truffles are the perfect little indulgence to enjoy with a cup of tea or cocoa.
• Want a warm, comforting drink to sip while your cookies cool? This Grinch Hot Chocolate brings pure holiday cheer in a mug.
• For a show-stopping dessert that looks impressive but is surprisingly easy, try the Black Forest Trifle for Christmas—it’s rich, decadent, and guaranteed to wow.
• And if you need a quick, sweet-and-salty treat for parties or gifting, these Rolo Pretzels come together in minutes and disappear just as fast.

Feel free to dive into any of these delicious ideas—they’re all wonderful companions to your holiday baking adventures!

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