Name: Peach Burrata Summer Salad
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 3 ripe peaches, sliced thinly; 2 balls burrata cheese (about 4 oz each); 1 cup cherry tomatoes, halved (optional); ½ cup fresh basil leaves; 2 cups arugula or mixed greens (optional); 2 tablespoons extra virgin olive oil; 1–2 tablespoons balsamic glaze; ¼ teaspoon sea salt, or to taste; ¼ teaspoon freshly ground black pepper

Jump to Recipe

There’s something magical about summer produce, especially when juicy peaches are at their peak. This Peach Burrata Summer Salad is one of those recipes that looks like it came from a fancy restaurant, but it’s surprisingly easy to put together in about 15 minutes. Whenever I need a dish that’s fresh, beautiful, and guaranteed to impress without heating up the kitchen, this is the one I reach for.

Whether you’re planning a backyard barbecue, packing a light lunch, or looking for an elegant side dish for dinner, this salad checks every box. Sweet peaches, creamy burrata, fragrant basil, and a drizzle of balsamic glaze create a combination that’s simple yet unforgettable. Best of all, you only need a handful of fresh ingredients to make something that tastes truly special.

Why You’ll Love This Peach Burrata Summer Salad

Quick & Easy: Ready in just 15 minutes with almost no cooking required.

Fresh Summer Flavors: Sweet peaches, creamy burrata, and fresh basil are the perfect seasonal combination.
Family-Friendly: Light enough for lunch yet elegant enough to serve at gatherings.
Simple Ingredients: Made with fresh, easy-to-find ingredients from your local grocery store or farmers market.

Customizable: Add greens, tomatoes, nuts, or your favorite protein to make it your own.
Perfect for Entertaining: The colorful presentation makes this salad look as amazing as it tastes.

Ingredients You’ll need

One of my favorite things about this recipe is that every ingredient gets a chance to shine. Since there are only a few components, choosing ripe, fresh produce makes all the difference.

You’ll Need

3 ripe peaches, sliced thinly
2 balls burrata cheese (about 4 ounces each)
1 cup cherry tomatoes, halved (optional)
½ cup fresh basil leaves
2 cups arugula or mixed greens (optional)
2 tablespoons extra virgin olive oil
1–2 tablespoons balsamic glaze
¼ teaspoon sea salt, or to taste
¼ teaspoon freshly ground black pepper

Ingredient Tips

Peaches: Choose peaches that are fragrant and slightly soft to the touch. They should be juicy without being overly mushy.

Burrata: Burrata is wonderfully creamy with a rich center that spreads beautifully throughout the salad. If you can’t find burrata, fresh mozzarella is a great substitute.

Fresh Basil: Basil adds a bright, peppery freshness that balances the sweetness of the peaches.

Cherry Tomatoes: They’re optional, but I love the extra pop of color and their slight acidity.

Arugula: Peppery arugula adds texture and turns this into a more filling salad. Mixed greens also work well if you prefer a milder flavor.

Balsamic Glaze: A little goes a long way. Its sweet tanginess ties everything together beautifully.

How to Make Peach Burrata Summer Salad

This recipe couldn’t be simpler, making it perfect for beginners and busy weeknights.

1. Prepare the Ingredients

Wash the peaches well and slice them into thin wedges. Halve the cherry tomatoes if you’re using them. Carefully tear each burrata ball into halves or quarters so the creamy center is exposed.

2. Build the Base

Arrange the arugula or mixed greens on a large serving platter if you’re using them. Scatter the burrata pieces across the greens or place them in the center.

3. Add the Peaches and Tomatoes

Fan the peach slices around the burrata for a beautiful presentation. Scatter the cherry tomatoes throughout the salad for extra freshness and vibrant color.

4. Add the Basil

Nestle fresh basil leaves between the peaches and burrata. Leave the leaves whole for a polished presentation or tear them for a rustic look.

5. Dress the Salad

Drizzle the extra virgin olive oil evenly over the salad, followed by the balsamic glaze. Don’t be shy with the drizzle—it adds incredible flavor without overwhelming the fresh ingredients.

6. Season and Serve

Finish with sea salt and freshly ground black pepper. Serve immediately while the peaches are juicy and the burrata is perfectly creamy.

Helpful Tips

Making this salad is easy, but these little tricks help take it from good to absolutely delicious.

Let the burrata sit at room temperature for about 20 minutes before serving. The creamy center becomes even richer.

Slice the peaches just before assembling the salad to keep them fresh and vibrant.
Use the best olive oil you have. Since there aren’t many ingredients, every flavor matters.
Don’t overdress the salad. A light drizzle keeps everything balanced.

If your peaches aren’t perfectly ripe, let them sit on the counter for a day or two before making the salad.
Assemble everything right before serving so the greens stay crisp. Nobody wants a soggy salad—it has the same energy as forgotten leftovers hiding in the back of the fridge!

Variations and Substitutions

One of the best things about this Peach Burrata Summer Salad is how easy it is to customize.

Swap nectarines for peaches if that’s what you have on hand.
Replace burrata with fresh mozzarella for a similar texture.
Add toasted pistachios, walnuts, or pecans for extra crunch.
Top with grilled chicken or grilled shrimp to turn the salad into a complete meal.
Sprinkle on prosciutto for a sweet-and-savory twist.
Add avocado for extra creaminess.
Use spinach instead of arugula if you prefer a milder green.

For a dairy-free version, skip the cheese and add sliced avocado with toasted nuts for richness.

Storage and Reheating

This salad is definitely best enjoyed fresh, but leftovers can still be delicious.

Refrigerator: Store leftovers in an airtight container for up to 2 days. The greens may soften slightly, but the flavors remain wonderful.

Freezer: Freezing isn’t recommended since peaches and burrata lose their texture after thawing.
Reheating: No reheating needed! This salad is meant to be served chilled or at room temperature. If refrigerated, let it sit out for about 10–15 minutes before serving for the best flavor.

Peach Burrata Summer Salad with grilled peaches, creamy burrata, arugula, cherry tomatoes, fresh basil, walnuts, and balsamic glaze. — Peach Burrata Summer Salad featuring grilled peaches, creamy burrata, juicy cherry tomatoes, peppery arugula, crunchy walnuts, fresh basil, and a drizzle of balsamic glaze.

FAQs About Peach Burrata Summer Salad

Can I make this ahead of time?

Yes. Slice the peaches, prepare the ingredients, and store them separately. Assemble and dress the salad just before serving.

Can I substitute mozzarella for burrata?

Absolutely. Fresh mozzarella works beautifully if burrata isn’t available, although burrata offers a creamier texture.

How long does this salad last?

It’s best eaten immediately but will keep in the refrigerator for up to 2 days.

What protein pairs well with this salad?

Grilled chicken, shrimp, salmon, or even thin slices of prosciutto all pair wonderfully with the sweet peaches and creamy cheese.

Do I have to use arugula?

Not at all. Mixed greens, baby spinach, or even no greens at all will still create a delicious salad.

What other fruit works well?

Nectarines, fresh figs, strawberries, or even ripe plums make excellent substitutes depending on what’s in season.

Before You Serve This Peach Burrata Summer Salad

If you’re looking for a recipe that celebrates the best flavors of summer with very little effort, this Peach Burrata Summer Salad deserves a spot on your table. It’s colorful, refreshing, and packed with simple ingredients that come together in the most delicious way.

I love serving this salad for everything from casual family dinners to special celebrations because it always gets compliments. Give it a try while peaches are in season, and don’t be surprised if it becomes one of your favorite warm-weather recipes too.

More Fresh Summer Recipes You’ll Love

If you enjoyed this Peach Burrata Summer Salad, here are a few more fresh and colorful recipes to add to your summer menu:

Try our Peach Berry Summer Salad for another delicious way to enjoy sweet, juicy peaches with fresh seasonal ingredients.

Refresh your table with this Balsamic Watermelon Blackberry Salad, packed with bright flavors that are perfect for warm-weather gatherings.
Pair your meal with our Summer Corn Salad with Avocado, a fresh and colorful side dish that goes beautifully with grilled favorites.
Looking for another light side? You’ll love this Cucumber Caesar Salad, a crisp and creamy salad that’s quick enough for busy weeknights.

⭐ Tried this Peach Burrata Summer Salad? We’d love to hear what you think! Please leave a 5-star rating and share your experience in the comments below. Your review helps other home cooks discover this recipe and means so much to our kitchen!