Marry Me Chicken Soup

Let’s be honest—there are days when the idea of cooking dinner feels like a Herculean task. Between endless to-do lists, picky eaters, and that ever-blinking low battery warning on your energy levels, you need a sure thing. That’s where Marry Me Chicken Soup steps in like your culinary knight in shining armor.

This creamy Tuscan-inspired dream isn’t just dinner—it’s comfort, warmth, and maybe even a little romance in a bowl. Whether you’re trying to impress someone (wink wink) or just need a flavorful reset after a long day, this soup is the kind of meal that gets people saying, “Wait… you made this?” Yes, yes you did.

Why You’ll Love This Marry Me Chicken Soup

Think of Marry Me Chicken Soup as the cozy cousin of your favorite pasta dish—rich, creamy, and loaded with feel-good ingredients. Here’s what makes it totally irresistible:

• Quick and doable – Most of the magic happens in one pot.
• Flexible ingredients – Got pre-chopped veggies or pre-peeled garlic? Even better.
• Packed with flavor – Sun-dried tomatoes + Parmesan + cream = flavor bomb.
• Romance-ready – Because a soup that can make someone say “Marry Me” deserves a spot on your weekly menu.

Ingredients You’ll Need

You don’t need a fancy pantry to make this dish shine—just a few flavor-packed ingredients and a good soup pot. Here’s what to gather:

• Chicken – Boneless, skinless chicken breasts or thighs both work.
• Onions, carrots, and celery – Or take Brandi’s brilliant shortcut: grab a container of Trader Joe’s Mirepoix mix and save yourself a whole chopping session.
• Garlic – Pre-peeled garlic is your friend here.
• Sun-dried tomatoes – These bring that bold Tuscan vibe to life.
• Spinach – A handful of greens to balance the richness.
• Chicken broth – The savory backbone of the soup.
• Heavy cream – Because life’s too short for watery soup.
• Grated Parmesan cheese – For that perfect salty finish.
• Flour – Just a sprinkle to thicken things up.
• Italian seasoning – A pantry MVP.
• Salt and pepper – As always, season to taste.

How to Make Marry Me Chicken Soup (Step-by-Step)

This is one of those magical one-pot wonders that comes together quickly and fills your kitchen with a scent that will stop everyone in their tracks.

1. Sauté the chicken:
   Heat olive oil in a large soup pot or Dutch oven over medium-high heat. Add the chicken and 1 tsp of Italian seasoning. Cook until the chicken is browned and no longer pink in the middle. Remove and set aside.
2. Cook the veggies:
   In the same pot, toss in chopped onions, carrots, celery, sun-dried tomatoes, and garlic. Cook for about 5 minutes, or until everything smells like pure heaven and looks soft and glossy.
3. Thicken the base:
   Sprinkle flour over the veggies and stir, making sure it coats everything evenly. If you want to add a spoon of tomato paste, this is the time! Stir until blended.
4. Add the broth:
   Slowly pour in the chicken broth, whisking or stirring constantly to avoid lumps. It should start to look creamy and smooth as it heats.
5. Simmer with pasta (if using):
   Bring to a gentle simmer. Add pasta here if you’re including it (totally optional). Also, stir in 1 more tsp of Italian seasoning, plus salt and pepper to taste. Simmer for about 20 minutes.
6. Finish with creaminess:
   Add the cooked chicken back in. Stir in heavy cream, spinach, and Parmesan cheese. Let everything simmer for another 5-10 minutes, until the spinach wilts and the soup is lusciously creamy.

Tips to Make It Even Easier

• Short on time? Use rotisserie chicken and toss it in at the end with the cream and spinach.
• Want it even creamier? Add a splash more cream or another sprinkle of Parmesan.
• Make it gluten-free: Use a cornstarch slurry instead of flour and skip the pasta, or use gluten-free noodles.
• Don’t skip the sun-dried tomatoes. They’re the secret “oomph” ingredient that gives this soup its signature depth.

A Little Story from My Kitchen

I first made this Marry Me Chicken Soup on a chilly Sunday night when my kids were feeling fussy and I was feeling—let’s just say—not inspired. But as it simmered, the kitchen filled with that creamy, garlicky aroma, and before I even finished ladling it into bowls, my youngest declared, “This smells like when you’re in a good mood.”

Reader, I laughed. And then I doubled the recipe.

FAQs About Marry Me Chicken Soup

Cozy Up With a Bowl of Marry Me Chicken Soup Tonight

Marry Me Chicken Soup is more than just a warm meal—it’s a whole mood. Whether you’re cooking for your family, a date night in, or just treating yourself after a long day, this soup delivers comfort and flavor in every spoonful.

And who knows? It might just inspire someone to pop the question—or at least ask for seconds. 💛

Ready to fall in love? Grab your spoon, and let the magic begin.

More Cozy Recipes to Explore

If Marry Me Chicken Soup made you feel all warm and fuzzy inside, here are some other delicious dishes from the Chicken Magic Recipes kitchen that’ll keep the comfort going strong. These recipes pair wonderfully with today’s creamy Tuscan vibes and offer that same irresistible “you have to try this” energy.

• Craving more creamy soup goodness? You’ll love this Creamy Chicken Noodle Soup—it’s cozy, nostalgic, and absolutely perfect for sick days or slow Sundays.
• For a low-carb twist on the Marry Me flavors, check out the Low Carb Tuscan Chicken. It brings that rich, sun-dried tomato flavor without the pasta or flour.
• If you’re looking for another swoon-worthy recipe, don’t miss the original Marry Me Chicken Recipe—creamy, cheesy, and perfect for date night (or impressing your in-laws).
• Want something with a spicy kick and a cheesy twist? You have to try this Jalapeno Buffalo Chicken Casserole—it’s the bold, comforting casserole your weeknight rotation needs.

These recipes not only add more flavor to your weekly menu—they also help you discover even more Chicken Magic favorites. Because let’s be honest, there’s no such thing as too many cozy, crave-worthy chicken dishes!

Marry Me Chicken Soup

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• Author: Aneta
• Total Time: 40 minutes
• Yield: 6 servings 1x

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Description

Creamy, cozy, and bursting with Tuscan flavor, this Marry Me Chicken Soup is packed with tender chicken, cheesy tortellini, sun-dried tomatoes, spinach, and a rich parmesan cream broth. It’s the perfect one-pot meal for busy weeknights, lazy weekends, or when you just need a warm hug in a bowl!

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Ingredients

Scale 1x2x3x

• 1 lb chicken breast or thighs, cubed

• 1 tablespoon olive oil

• 1 tsp Italian seasoning (divided)

• 1 cup chopped onions

• 1/2 cup chopped carrots

• 1/2 cup chopped celery

• 1/4 cup sun-dried tomatoes, chopped

• 3 garlic cloves, minced

• 2 tablespoons all-purpose flour

• 4 cups chicken broth

• 1 cup heavy cream

• 2 cups spinach (fresh)

• 1/2 cup grated Parmesan cheese

• 1 ½ cups cheese tortellini (fresh or refrigerated)

• Salt and black pepper to taste

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Instructions

1. In a large soup pot or Dutch oven, heat olive oil over medium-high heat.

2. Add cubed chicken and ½ tsp Italian seasoning. Cook until browned and fully cooked through. Remove and set aside.

3. In the same pot, add onions, carrots, celery, sun-dried tomatoes, and garlic. Cook for 4–5 minutes, until veggies soften.

4. Sprinkle in the flour and stir to coat everything evenly.

5. Slowly whisk in the chicken broth, stirring constantly to avoid lumps.

6. Bring to a gentle simmer. Add the tortellini, remaining Italian seasoning, salt, and pepper. Simmer for 15–20 minutes.

7. Return the cooked chicken to the pot. Stir in heavy cream, spinach, and Parmesan. Simmer another 5–7 minutes, until spinach is wilted and soup is creamy.

8. Taste and adjust seasoning. Serve hot with crusty bread or garlic toast!

Notes

Shortcut tip: Use Trader Joe’s Mirepoix mix and pre-peeled garlic to save prep time.
Tortellini: Use refrigerated cheese tortellini for best texture.
Make it spicy: Add red pepper flakes if you want a little heat.
Storage: Keep leftovers refrigerated for up to 3 days. Reheat gently on the stove

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Soup , Dinner
• Method: Stovetop
• Cuisine: American, Italian-inspired

Nutrition

• Serving Size: 1 serving
• Calories: 410 kcal
• Sugar: 5 g
• Sodium: 720 mg
• Fat: 22 g
• Saturated Fat: 11 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 28 g
• Cholesterol: 90 mg