Maple-Glazed Chicken with Sweet Potatoes: 5 Easy Steps

There’s something about Maple-Glazed Chicken with Sweet Potatoes that just feels like home. Maybe it’s the warm aroma of maple syrup caramelizing in the oven or the golden sweetness of roasted sweet potatoes that makes even a chilly evening feel comforting.

If you’re looking for a simple, one-pan dinner that’s equal parts wholesome and impressive — this is it. Whether you’re juggling after-school chaos or trying to impress dinner guests without breaking a sweat, this recipe’s your new go-to. Plus, it’s got that irresistible balance of savory-meets-sweet that makes everyone at the table say, “Can I have seconds?

Why You’ll Love This Maple-Glazed Chicken with Sweet Potatoes

• It’s ridiculously easy. No fancy equipment, no culinary degree — just one pan and a few pantry staples.
• It’s a family favorite. Sweet potatoes caramelize beautifully, and the maple glaze turns ordinary chicken into something magical.
• It’s healthy(ish). You’re getting lean protein, vitamin-packed veggies, and a naturally sweet glaze that feels indulgent but isn’t over the top.

This dish checks all the boxes: quick, flavorful, and cleanup-friendly. And really — who doesn’t love fewer dishes?

Ingredients You’ll Need

• 4 boneless, skinless chicken breasts
• 1 cup pure maple syrup
• 2 tablespoons Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 4 medium sweet potatoes, peeled and cubed
• 2 tablespoons olive oil
• Fresh thyme or parsley for garnish (optional but oh-so-pretty)

How to Make Maple-Glazed Chicken with Sweet Potatoes

Step 1: Preheat the Oven

Set your oven to 400°F (200°C). Give your baking dish a light mist of non-stick spray. We’re keeping it simple and mess-free.

Step 2: Make the Marinade

In a medium bowl, whisk together the maple syrup, Dijon mustard, garlic powder, onion powder, salt, and black pepper. That maple-mustard combo? Pure flavor gold. Set aside a few spoonfuls for glazing later — trust me, you’ll want it.

Step 3: Prepare the Chicken

Place the chicken breasts in your baking dish and pour that glorious maple marinade over the top. Coat them evenly — think of it as a little chicken spa treatment.

Step 4: Prepare the Sweet Potatoes

In a separate bowl, toss the cubed sweet potatoes with olive oil, a pinch of salt, and pepper. Spread them around the chicken so everything roasts together beautifully.

Step 5: Bake

Pop the dish into your preheated oven and bake for 25–30 minutes, or until the chicken is fully cooked (165°F inside) and the sweet potatoes are fork-tender. Your kitchen will smell heavenly by now.

Step 6: Glaze Time!

During the last 5 minutes of baking, brush that reserved maple mixture over the chicken. This step gives you that gorgeous sticky-sweet finish.

Step 7: Rest and Garnish

Once done, let the chicken rest for about 5 minutes — it keeps the juices locked in. Sprinkle with fresh thyme or parsley if you’re feeling fancy (or just want Instagram-worthy presentation).

Cooking Tips from My Kitchen

• Use real maple syrup. Skip the pancake syrup — you want the good stuff for that rich, natural sweetness.
• Add veggies. Toss in Brussels sprouts or carrots alongside the sweet potatoes for extra color and flavor.
• Meal prep magic: This recipe reheats beautifully for weekday lunches. Just store portions in airtight containers and warm them up when hunger hits.

And don’t panic if your glaze thickens up a little in the oven — that’s just the maple syrup caramelizing to perfection.

A Little Story from My Table

This Maple-Glazed Chicken with Sweet Potatoes actually started as a “what’s left in the pantry” kind of night. Maple syrup? Check. Dijon? Check. A few lonely sweet potatoes? Check!
The result? My family asked me to “accidentally” make it again the next night. Now it’s a Sunday dinner tradition that somehow makes Mondays easier to face.

FAQs About Maple-Glazed Chicken with Sweet Potatoes

Bring the Magic Home

There’s just something comforting about Maple-Glazed Chicken with Sweet Potatoes — it’s cozy, flavorful, and feels like a warm hug after a long day. It’s the kind of meal that makes your house smell amazing and your family gather around the table without being called twice.

So next time you’re craving something easy yet special, give this recipe a try. One bite and you’ll see why it’s earned a permanent spot in my dinner rotation.

Now go on, grab that bottle of maple syrup — it’s chicken o’clock!

More Cozy Fall Favorites to Try

If you loved this Maple-Glazed Chicken with Sweet Potatoes, you’ll definitely want to explore a few more comforting, flavor-packed recipes from Chicken Magic Recipes! Each one pairs beautifully with this dish or stands strong on its own for your next weeknight dinner lineup.

Here are some delicious internal links to keep your kitchen inspired:

• For another maple-kissed classic, try the Southern Maple Sweet Potato Casserole — it’s the perfect side dish to complement the cozy flavors of your maple-glazed chicken.
• Add a fresh, crisp touch to your table with this Autumn Harvest Honeycrisp Apple Salad — the sweet apples and crunchy nuts make a dreamy pairing.
• If you’re craving more one-pan magic, you’ll adore my One-Pan Cranberry Rosemary Chicken — another easy, oven-baked favorite bursting with fall flavor.
• And for a side that truly steals the show, don’t miss the Maple Bacon Brussels Sprouts — smoky, sweet, and absolutely irresistible alongside your chicken and sweet potatoes.

Each of these recipes continues the theme of comforting, seasonal goodness — perfect for cozy nights, family dinners, or simply celebrating the joy of good food made with love.

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