If Keto Chicken Bacon Ranch Casserole sounds like something you’d crave after a long day, you’re in very good company. This is the kind of dinner that understands you. It’s creamy, cheesy, cozy, and blessedly low-carb—aka exactly what busy weeknights (and hungry families) are asking for.
Around here at Chicken Magic Recipes, I’m all about meals that work in real life. You know, the ones that don’t require ten obscure ingredients or an hour of uninterrupted focus. This Chicken Bacon Ranch Casserole checks all those boxes—and then adds bacon, because bacon makes everything better.
Whether you’re feeding picky eaters, cooking for yourself, or trying to stay on track with keto without feeling deprived, this casserole is your new go-to.
Table of Contents
Why You’ll Love This Keto Chicken Bacon Ranch Casserole
Let me count the ways—because this one earns it.
- Weeknight-friendly: Simple steps, familiar ingredients, zero stress.
- Pure comfort: Creamy sauce, melty cheese, crispy bacon… need I say more?
- Keto-approved: Low-carb, high-flavor, and filling enough to keep you satisfied.
- Family-tested: This dish has converted more “I don’t like keto food” skeptics than I can count.
This is the meal you make once—and then keep in your regular rotation because everyone asks for it again.
Ingredients You’ll Need
Here’s what brings the magic together. All easy-to-find, no wild grocery store scavenger hunts.
- 2 cups broccoli florets
- 1½ pounds boneless, skinless chicken breast, cut into bite-sized pieces
- 2 teaspoons minced garlic
- 2 tablespoons olive oil
- 1 teaspoon dried parsley
- ¾ teaspoon dried chives
- ¾ teaspoon dried dill weed
- ¾ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 cup heavy whipping cream
- 1 cup shredded cheddar cheese, divided
- ½ cup shredded mozzarella cheese
- 4 slices bacon, cooked and crumbled
- 2 tablespoons grated Parmesan cheese
- Salt and pepper, to taste
Shortcut note: You can swap all the dried herbs and spices for 1 heaping tablespoon of ranch seasoning mix. I do this on especially hectic days—and no one has ever complained.
How to Make Keto Chicken Bacon Ranch Casserole (Step by Step)
Take a deep breath. This is easier than it looks, and I’ll walk you through it like we’re cooking side by side.
1. Get the Oven Ready
Preheat your oven to 350°F and grease a 9×9 casserole dish. This gives you a head start and avoids the dreaded “why isn’t my oven hot yet?” moment later.
2. Blanch the Broccoli
Bring a pot of water to a boil, toss in the broccoli florets, and cook for 5 minutes. You want them tender but still bright green. Drain and rinse with cold water to stop the cooking.
Spread the broccoli evenly in the bottom of your casserole dish.
3. Season the Chicken
In a bowl, mix the chicken pieces with parsley, chives, dill, garlic powder, and onion powder. Toss well so every piece gets some love.
4. Cook the Chicken
Heat olive oil in a large skillet over medium-high heat. Add the chicken and sauté until fully cooked and lightly golden.
Stir in the minced garlic and cook for 30 seconds more—just until fragrant. Then transfer the chicken to the casserole dish with the broccoli.
5. Make the Creamy Cheese Sauce
Lower the heat to medium and pour the heavy whipping cream into the same skillet. Whisk gently, scraping up all those flavorful browned bits from the pan (that’s where the flavor lives).
Let the cream simmer for a few minutes until it thickens slightly. Add ½ cup cheddar cheese and all the mozzarella. Stir until smooth and melty. Season with salt and pepper.
6. Assemble the Casserole
Pour the cheese sauce over the chicken and broccoli. Toss gently to coat everything evenly.
Sprinkle the remaining cheddar on top, followed by the crumbled bacon and Parmesan cheese.
7. Bake to Perfection
Bake uncovered for 20 minutes, until bubbly and lightly browned.
Let it rest for 5 minutes before serving—this helps everything set and keeps you from burning your mouth (learned that one the hard way).
My Best Tips for a Perfect Keto Chicken Bacon Ranch Casserole
- Don’t overcook the broccoli. Slightly crisp is better than mushy once baked.
- Shred your own cheese if you can. It melts smoother and makes the sauce extra creamy.
- Want more ranch flavor? Add a pinch of ranch seasoning right into the sauce.
- Sauce too thick? A splash of cream loosens it right up.
And if your sauce looks a little lumpy at first—relax. Give it a minute. Cheese sauce is like us on Monday mornings. It needs time.
A Little Story From My Kitchen
This casserole became a regular in my house during one of those seasons where everyone needed comfort food—but I still wanted something nourishing. The first time I made it, I expected leftovers. There were none.
Now it’s my secret weapon for busy weeks, casual gatherings, and nights when I just want something warm and satisfying without thinking too hard. It’s familiar, cozy, and always delivers.

FAQs About Keto Chicken Bacon Ranch Casserole
Can I use rotisserie chicken?
Absolutely. Just skip the chicken cooking step and stir the shredded chicken straight into the sauce.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 4 days. Reheat gently in the microwave or oven.
Can I freeze this casserole?
Yes! Assemble it fully, cover tightly, and freeze before baking. Thaw overnight in the fridge and bake as directed.
What can I serve with it?
A simple green salad or roasted cauliflower pairs beautifully and keeps things keto-friendly.
Ready to Add Some Comfort to Your Keto Routine?
If you’ve been craving a dinner that feels indulgent but still fits your lifestyle, Keto Chicken Bacon Ranch Casserole is it. It’s warm, filling, and packed with flavors that make everyone at the table happy—keto or not.
From my kitchen to yours, I hope this casserole brings a little calm, a lot of comfort, and maybe even a clean plate or two. Happy cooking, friend—and welcome to the magic of chicken.
Still Hungry? Here Are a Few Cozy Dinners to Try Next
If this Keto Chicken Bacon Ranch Casserole was a win in your kitchen, you might love these reader-favorite dinners too. They’re comforting, simple, and perfect for planning a stress-free week of meals—because once you find a recipe that works, having a few more in your back pocket is pure gold.
- Low Carb Chicken Casserole for Easy Weeknights : Creamy, satisfying, and ideal when you want something cozy that still fits a low-carb lifestyle.
- Creamy Ranch Chicken Crock Pot Recipe : Let your slow cooker do the heavy lifting while you get on with your day—dinner will be ready when you are.
- Loaded Potato Ranch Chicken Casserole Everyone Loves : Bacon, ranch, and hearty comfort in every bite—this one is always a crowd-pleaser.
- Keto Chicken Parmesan Casserole with Big Flavor : All the cheesy, saucy goodness you crave, while staying friendly to your keto goals.
Before you head off, I’d love to hear from you 💬
If you made this Keto Chicken Bacon Ranch Casserole, please leave a quick review and let me know how it turned out. Did you tweak the seasoning or add your own twist? Your feedback helps other readers and means the world to me.
Keto Chicken Bacon Ranch Casserole
- Total Time: 40 minutes
- Yield: 6 servings 1x
Description
This Keto Chicken Bacon Ranch Casserole is creamy, cheesy, and packed with tender chicken, broccoli, and crispy bacon. It’s an easy low-carb comfort dinner that’s perfect for busy weeknights and loved by the whole family.
Ingredients
-
2 cups broccoli florets
-
1½ pounds boneless, skinless chicken breast, cut into bite-sized pieces
-
2 teaspoons minced garlic
-
2 tablespoons olive oil
-
1 teaspoon dried parsley
-
¾ teaspoon dried chives
-
¾ teaspoon dried dill weed
-
¾ teaspoon garlic powder
-
½ teaspoon onion powder
-
1 cup heavy whipping cream
-
1 cup shredded cheddar cheese, divided
-
½ cup shredded mozzarella cheese
-
4 slices bacon, cooked and crumbled
-
2 tablespoons grated Parmesan cheese
-
Salt and pepper, to taste
Instructions
-
Preheat the oven to 350°F (175°C) and grease a 9×9-inch casserole dish.
-
Bring a pot of water to a boil, add broccoli, and blanch for 5 minutes. Drain and rinse with cold water. Spread broccoli evenly in the casserole dish.
-
In a bowl, toss chicken with parsley, chives, dill, garlic powder, and onion powder.
-
Heat olive oil in a skillet over medium-high heat. Add chicken and cook until fully done.
-
Add minced garlic and sauté for 30 seconds until fragrant. Transfer chicken to the casserole dish.
-
Reduce heat to medium and pour heavy cream into the same skillet, scraping up browned bits.
-
Simmer for a few minutes until slightly thickened, then stir in ½ cup cheddar cheese and mozzarella. Season with salt and pepper.
-
Pour cheese sauce over chicken and broccoli, tossing gently to coat.
-
Sprinkle remaining cheddar cheese on top, followed by bacon and Parmesan.
-
Bake for 20 minutes until bubbly and lightly browned.
-
Let rest for 5 minutes before serving.
Notes
You can replace the dried herbs and spices with 1 heaping tablespoon ranch seasoning mix for extra flavor.
For best texture, avoid overcooking the broccoli before baking.
This casserole reheats well and is great for meal prep.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Sugar: 2 g
- Sodium: 720 mg
- Fat: 39 g
- Saturated Fat: 17 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 36 g
- Cholesterol: 155 mg