Name: Greek Feta Turkey Burgers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Greek
Ingredients: 1 pound ground turkey (85% lean, 15% fat); ¼ cup finely chopped Italian parsley; 1 tablespoon finely chopped fresh dill; ½ teaspoon dried oregano; 2 tablespoons very finely diced red onion; 2 cloves garlic, minced; ¼ cup crumbled feta cheese; ½ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; 1 tablespoon olive oil (for cooking); 4 burger buns (sesame seed or brioche); ½ cup tzatziki sauce; ¼ cup crumbled feta cheese; 1 tomato, sliced; ½ cucumber, sliced; ¼ red onion, sliced; 4 lettuce leaves

Jump to Recipe

There are some recipes that instantly make dinner feel a little more exciting, and these Greek Feta Turkey Burgers are one of them. If you’re stuck in a burger rut or looking for a lighter alternative to traditional beef burgers, you’re going to love this recipe.

These juicy turkey burgers are packed with Mediterranean-inspired flavors from fresh herbs, garlic, red onion, and creamy feta cheese. Topped with cool tzatziki sauce, crisp cucumbers, and fresh tomatoes, every bite tastes fresh, satisfying, and downright delicious.

As a busy home cook myself, I always appreciate recipes that feel special without requiring hours in the kitchen. These Greek Feta Turkey Burgers come together quickly, use simple ingredients, and are perfect for weeknight dinners, weekend cookouts, or meal prep lunches.

Why You’ll Love This Greek Feta Turkey Burgers Recipe

Quick & Easy: Ready in about 30 minutes from start to finish.
Family-Friendly: A flavorful burger that’s still kid-approved.
Big Mediterranean Flavor: Fresh herbs, garlic, feta, and tzatziki create an amazing combination.
Lighter Than Beef Burgers: Ground turkey keeps things lean while staying juicy and satisfying.

Simple Ingredients: Everything can be found at most grocery stores.
Customizable: Easily adjust toppings and buns to fit your family’s preferences.

Ingredients You’ll Need

For the Turkey Burgers

1 pound ground turkey (85% lean, 15% fat)
¼ cup finely chopped Italian parsley
1 tablespoon finely chopped fresh dill
½ teaspoon dried oregano
2 tablespoons very finely diced red onion
2 cloves garlic, minced
¼ cup crumbled feta cheese
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
Olive oil for cooking

For Serving

4 burger buns (sesame or brioche work wonderfully)
Tzatziki sauce, homemade or store-bought
Additional crumbled feta cheese
Tomato slices
Cucumber slices
Onion slices
Lettuce

Ingredient Notes

Ground Turkey: I recommend 85% lean turkey because it provides enough fat to keep the burgers juicy.

Feta Cheese: This adds a creamy, salty flavor that makes these burgers stand out from ordinary turkey burgers.

Fresh Dill and Parsley: These herbs give the burgers their signature Greek-inspired flavor.

Tzatziki Sauce: The cool, creamy sauce ties everything together beautifully. Store-bought works perfectly when you’re short on time.

Easy Substitutions

Swap parsley for fresh mint for an extra Mediterranean twist.
Use spinach leaves instead of lettuce.
Serve on whole wheat buns for added fiber.
Try dairy-free feta if needed.

How to Make Greek Feta Turkey Burgers

These Greek Feta Turkey Burgers are surprisingly easy to make. Just follow these simple steps.

Step 1: Prepare the Tzatziki

Make your homemade tzatziki sauce according to your favorite recipe, or use a quality store-bought version.

You can prepare it one or two days ahead, making dinner even easier.

Step 2: Make the Turkey Mixture

In a large mixing bowl, combine:

Ground turkey
Parsley
Dill
Oregano
Red onion
Garlic
Feta cheese
Salt
Pepper

Mix everything gently with your hands until just combined.

A little kitchen tip: don’t overmix. The more you work the meat, the tougher the burgers can become. Think of it as introducing the ingredients rather than making them become best friends.

Step 3: Form the Patties

Divide the mixture into four equal portions.

Shape each portion into a patty about ½ inch thick. Make them slightly larger than your buns since they’ll shrink during cooking.

Use your thumb to create a small indentation in the center of each patty. This simple trick helps prevent the burgers from puffing up and keeps them cooking evenly.

Step 4: Cook the Burgers

Heat a large skillet over medium heat and add a few drizzles of olive oil.

Cook the patties for 4 to 5 minutes per side until fully cooked and nicely browned.

Avoid pressing down on the burgers while cooking. I know it’s tempting, but pressing squeezes out the juices that keep these turkey burgers tender and flavorful.

Greek Feta Turkey Burgers cooking in a skillet, featuring juicy turkey patties mixed with feta cheese, herbs, garlic, and fresh Mediterranean seasonings. — These Greek Feta Turkey Burgers are pan-seared until golden brown, creating juicy, flavorful patties packed with feta cheese, fresh herbs, and Mediterranean-inspired goodness.

Step 5: Assemble the Burgers

Build your burgers with your favorite toppings.

My favorite order is:

Bottom bun
Lettuce
Turkey burger patty
Tzatziki sauce
Crumbled feta
Tomato slices
Cucumber slices
Onion slices
More tzatziki
Top bun

Serve immediately and enjoy.

Helpful Tips

A few simple tricks can make your Greek Feta Turkey Burgers even better.

Use Slightly Chilled Meat

Cold turkey is easier to shape into patties and holds together better during cooking.

Don’t Skip the Indentation

This little burger-making secret helps keep the patties flat and prevents awkward burger domes.

Cook Over Medium Heat

High heat can dry out turkey burgers quickly. Medium heat allows them to cook through while staying juicy.

Let Them Rest

Allow the burgers to rest for a few minutes before serving. This helps the juices redistribute throughout the patty.

Make Extra Tzatziki

Trust me on this one. Someone will inevitably ask for more.

FAQs About Greek Feta Turkey Burgers

Can I make these Greek Feta Turkey Burgers ahead of time?

Yes. You can prepare the patties up to 24 hours in advance and store them covered in the refrigerator.

How do I know when turkey burgers are fully cooked?

Turkey burgers should reach an internal temperature of 165°F.

Can I grill these burgers?

Absolutely. Grill over medium heat for approximately 5 to 6 minutes per side.

Can I freeze uncooked patties?

Yes. Freeze them on a baking sheet first, then transfer to a freezer-safe container or bag.

What can I serve with these burgers?

French fries, sweet potato fries, Greek salad, roasted vegetables, or a simple cucumber salad all pair wonderfully.

Can I use dried dill instead of fresh?

Fresh dill gives the best flavor, but dried dill can work in a pinch. Use about one teaspoon dried dill as a substitute.

Greek Feta Turkey Burgers served on a sesame seed bun with tzatziki sauce, cucumber slices, tomatoes, red onion, and crisp lettuce for a healthy Mediterranean-inspired meal. — These Greek Feta Turkey Burgers are stacked with creamy tzatziki, fresh cucumbers, tomatoes, red onions, and lettuce for a flavorful Mediterranean-style burger everyone will love.

Final Thoughts

If you’re looking for a fresh and flavorful twist on burger night, these Greek Feta Turkey Burgers deserve a spot on your menu. They’re juicy, easy to make, packed with Mediterranean flavor, and perfect for busy weeknights or casual gatherings.

I love how the creamy feta and cool tzatziki transform a simple turkey burger into something that feels a little extra special without creating extra work.

More Greek-Inspired Recipes You’ll Love

If you enjoyed these Greek Feta Turkey Burgers, here are a few more fresh and flavorful recipes that pair perfectly with this Mediterranean-inspired meal. Whether you’re planning a complete dinner menu or looking for new family favorites, these recipes are worth adding to your list:

Try this refreshing Mediterranean Dense Bean Salad alongside your burgers for a protein-packed side loaded with vibrant Mediterranean flavors.
Looking for a crisp and cooling side dish? This Cucumber Feta Salad with Lemon Greek Vinaigrette complements the creamy tzatziki and feta in these burgers beautifully.
If you’re a fan of classic Greek flavors, don’t miss these Greek Chicken Burgers with Tzatziki for another delicious burger night option that the whole family will love.

Turn dinner into a complete Mediterranean feast with these hearty Gyro Bowls featuring fresh vegetables, bold seasonings, and all the flavors you love from Greek cuisine.

⭐ Made these Greek Feta Turkey Burgers? I’d love to hear what you think! Leave a review below and rate the recipe with stars. Your feedback helps other readers and makes my day. Happy cooking!