Golden Grahams S’mores Bars

If you’ve ever had a day where you’re this close to serving cereal for dinner (no judgment, friend), Golden Grahams S’mores Bars are about to become your sweet little lifesaver. They’ve got that campfire s’mores vibe—marshmallowy, chocolatey, graham-y goodness—without you needing to find a stick, a fire pit, or the patience to keep kids from “helping” by eating all the chocolate first.

These bars are the kind of treat you make when you want something fun and cozy, but also fast. Like… “I can do this while the laundry is still accusing me from the basket” fast. And the best part? Golden Grahams S’mores Bars taste like childhood weekends and summer nights, even if you’re making them on a random Tuesday in sweatpants.

Why You’ll Love These Golden Grahams S’mores Bars

Let me count the ways (and yes, I’m counting because my brain is tired too):

• No oven needed. Your kitchen stays cool and you stay sane.
• One pan + one pot. Less cleanup = more happiness.
• They’re ridiculously gooey and crunchy. That dreamy marshmallow pull with a satisfying cereal crunch.
• Perfect for crowds. Potlucks, bake sales, birthday parties, sleepovers… or “I survived Monday” celebrations.
• They taste like s’mores, but easier. No smoke in your hair. No marshmallow casualties.

Basically, these Golden Grahams S’mores Bars are pure comfort with a side of convenience—and I’m always here for that combo.

Ingredients You’ll Need

Here’s the simple lineup. Nothing fancy. No mystery ingredients you’ll only use once and then shove into the back of the pantry to live there forever.

• 5 cups mini marshmallows
• 1 1/2 cups milk chocolate chips
• 5 tablespoons butter (or margarine)
• 1/4 cup corn syrup*
• 7 cups Golden Grahams
• 1 cup mini marshmallows (yes, more—trust me)

*Corn syrup helps keep the bars soft and gives them that perfect chewy bite. More on swaps later.

How to Make Golden Grahams S’mores Bars (Step-by-Step)

I’m going to walk you through this like we’re in the kitchen together—because I’ve made enough sticky marshmallow messes in my life to have opinions.

Step 1: Prep the pan

Butter or grease a 9×13-inch baking pan.
Be generous. These bars are sweet, not shy, and they don’t love to let go of the pan unless you persuade them.

Step 2: Melt the magic

In a large saucepan, add:

• 5 cups mini marshmallows
• milk chocolate chips
• butter
• corn syrup

Heat on low and stir gently with a rubber spatula until everything melts together.

Important: Low heat is the secret. If you crank it up, the chocolate can get weird and grainy, and nobody wants “s’mores bars with a side of regret.”

Step 3: Stir in the cereal + extra marshmallows

Once it’s melted and smooth, remove the pan from the heat and place it on a heat-proof surface.

Immediately stir in:

• Golden Grahams
• remaining 1 cup mini marshmallows

It will be sticky. Like, “why did I wear sleeves?” sticky. That’s normal.

Step 4: Press into the pan

Spoon the mixture into your prepared pan and flatten it with the back of your spatula.

Pro tip: Lightly grease the spatula first. Otherwise, you’ll be wrestling marshmallow cement and losing.

Step 5: Let it set

Let the bars harden at room temperature for 60 minutes. Then cut into squares.

And yes, you can cut them sooner… but they’ll be a gooey pile. A delicious gooey pile, but still a pile.

My Favorite “Real Life” Moment With These Bars

So here’s a little behind-the-scenes from my kitchen: the first time I made Golden Grahams S’mores Bars, I planned to “set them aside” for later. You know… like a responsible adult.

Then my family walked into the kitchen one by one like cartoon characters following the smell. Within ten minutes, I had:

• one kid “just checking if they’re cool yet”
• another “needing a tiny corner piece”
• and someone (not naming names… but I live with him) asking if they counted as dessert and a snack.

Now I make them when I need a guaranteed win—especially for gatherings. Because even picky eaters suddenly turn into food critics who approve.

Tips for Sticky Success (Without Losing Your Mind)

Keep the heat low

Marshmallows melt best when you don’t rush them. Low and slow keeps the mixture silky.

Grease your tools

Grease the spatula. Grease your hands if you need to press the bars down. Marshmallow doesn’t play fair.

Don’t over-stir

Once the cereal is in, mix just until coated. Overmixing can crush the Golden Grahams and you’ll lose that crunch.

Want extra “s’mores” vibes?

Sprinkle a handful of chocolate chips and a few extra mini marshmallows on top while the bars are still warm, then gently press them in. It looks adorable and tastes even better.

Cutting tip

Use a sharp knife and lightly grease it. Or spray it. Or wipe it with butter. Your call. Your sanity.

Fun Variations (Because Sometimes We Like to Mix It Up)

Even though Golden Grahams S’mores Bars are already the main character, here are a few easy twists:

• Dark chocolate swap: Use semi-sweet or dark chocolate chips for a less-sweet, richer flavor.
• Peanut butter drizzle: Melt a little peanut butter and drizzle on top. Warning: people will ask you to make them forever.
• Extra crunch: Toss in a cup of mini pretzels (crushed slightly) with the cereal.
• Holiday version: Add festive sprinkles on top for birthdays or classroom parties.

FAQs About Golden Grahams S’mores Bars

Sweet, Simple, and So Worth It

There’s something deeply comforting about a treat that tastes like a campfire memory but fits into real life—school nights, busy workweeks, last-minute party invites, and all. Golden Grahams S’mores Bars are quick, cozy, and guaranteed to make people hover near your kitchen like it’s their job.

If you make a batch, don’t be surprised if they disappear “mysteriously” before they’re fully set. (In my house, that’s just called quality control.) And when you need a no-bake dessert that always gets smiles, these Golden Grahams S’mores Bars are the magic move. Happy cooking!

Keep the Yum Going: More Cozy Favorites to Try Next

• If you’re craving another sweet, shareable treat after these Golden Grahams S’mores Bars, try my Cranberry Lemon Bars for a bright, tangy dessert twist.
• Want something warm and comforting to balance all that chocolate-marshmallow goodness? Cozy up with Creamy Chicken Noodle Soup—it’s basically a hug in a bowl.
• Need an easy family dinner for later (because life keeps lifin’)? Make Honey Garlic Chicken Bowls for a quick weeknight win.
• Hosting or snack-hunting and want something fun and party-friendly? Scoop up Grinch Dip—it disappears fast, so guard the bowl.

If you made these Golden Grahams S’mores Bars, I’d love to hear how they turned out! Please leave a review and tap your star rating ⭐⭐⭐⭐⭐—it helps other readers (and makes my day!).

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