Let’s be honest—when the day feels longer than your to-do list and you’re running low on dinner inspiration, Creamy Dijon Chicken swoops in like your favorite rom-com hero. It’s creamy, tangy, and just the right kind of fancy without being fussy. Plus, it comes together in about 30 minutes. Yep, that’s less time than it takes to rewatch an episode of “Friends” while pretending you’re folding laundry.
Whether you’re feeding your family, hosting a last-minute dinner guest, or simply treating yourself (and you totally should), this dish checks all the boxes: simple ingredients, rich flavors, and that cozy comfort food vibe.
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Why You’ll Love This Creamy Dijon Chicken
This isn’t just another chicken dinner. Creamy Dijon Chicken brings the perfect balance of sharp Dijon mustard, velvety cream, and juicy chicken—all made in one skillet. You get layers of flavor with every bite, plus a bonus serving of greens thanks to the sneaky addition of spinach.
If you’re someone who craves something cozy but isn’t into babysitting a sauce all evening, this one’s for you.
Ingredients You’ll Need
Here’s your short and sweet grocery list for success:
- Chicken breasts – Boneless and skinless. Feel free to swap for thighs if you’re feeling rebellious.
- Seasonings – A mix of salt, pepper, Italian seasoning, garlic powder, and onion powder.
- Olive oil + butter – Because flavor is built in layers.
- Garlic – Just two cloves, but they pack a punch.
- Dijon mustard + Worcestershire sauce – The dynamic duo for tang and umami.
- Chicken broth – Deglazes the pan and forms the sauce base.
- Heavy cream + Parmesan cheese – To thicken things up and add rich, creamy depth.
- Spinach – For color, freshness, and bonus nutrients.
How to Make Creamy Dijon Chicken
1. Season & Sear the Chicken
Start by mixing your Italian seasoning, garlic powder, onion powder, salt, and pepper. Slice your chicken breasts into thinner cutlets and coat both sides in your seasoning blend.
Heat olive oil in a large skillet over medium heat. Once hot, cook the chicken for about 4 minutes on each side until golden and fully cooked. Set aside and keep it warm (a foil tent works great!).
2. Make the Sauce Magic
In the same skillet, add butter and minced garlic. Sauté for one fragrant minute. Pour in chicken broth, then stir in Dijon mustard and Worcestershire sauce. Use a wooden spoon to scrape up all the yummy bits from the bottom of the pan.
3. Add the Creamy Goodness
Lower the heat, add the heavy cream and Parmesan, and stir. Let the sauce simmer for about 5 minutes—just enough time to make it thick and dreamy. Toss in the spinach and let it wilt.
4. Bring It All Together
Return your chicken to the skillet, spoon the creamy Dijon sauce over the top, and let everything warm through for a couple of minutes.
Tips for Creamy Dijon Chicken Success
- No cream? You can use half-and-half, but it may be slightly less rich. Still delish.
- Got picky eaters? Dice the chicken and serve over pasta or rice. They’ll think it’s chicken alfredo with a little twist!
- Meal prep magic: This reheats beautifully—just store the chicken and sauce separately to keep things creamy.
A Little Kitchen Story…
This recipe became my “let’s impress someone without breaking a sweat” go-to after a chaotic Tuesday when I had surprise dinner guests (read: my in-laws). I whipped this up with pantry staples and got rave reviews—followed by recipe requests. Let’s just say it earned a permanent spot in my weekly rotation!
FAQs About Creamy Dijon Chicken
Can I substitute chicken thighs for the breasts?
Absolutely! Boneless, skinless chicken thighs work just as well and add even more flavor.
How do I store leftovers?
Refrigerate in an airtight container for up to 3 days. Reheat gently on the stove with a splash of broth or cream to bring the sauce back to life.
Is this dish gluten-free?
Yes! As long as your Worcestershire sauce is gluten-free, you’re good to go.
A Weeknight Hero: Creamy Dijon Chicken to the Rescue
When you’re craving something that tastes like you tried—without actually needing to try that hard—Creamy Dijon Chicken is your go-to dinner hero. It’s the kind of dish that feels indulgent yet doesn’t require a sink full of dishes or a culinary degree. You get all the flavor, all the comfort, and none of the stress.
It’s rich without being over-the-top, elegant enough to serve to guests, and still simple enough to whip up after a busy day of work, errands, or chauffeuring kids from school to soccer practice. The best part? You probably already have most of the ingredients waiting in your pantry or fridge.
So go ahead, grab your favorite skillet, pour yourself a glass of wine (or a bubbly water if that’s more your vibe), and treat yourself to a dinner that feels like a hug in a bowl. This Creamy Dijon Chicken just might become the dish you look forward to making—and devouring—all week long. Let’s make some magic tonight!
Explore More Creamy & Flavorful Chicken Recipes
If you loved the comforting flavors of Creamy Dijon Chicken, you’re in for a treat with some of our other crowd-pleasing recipes. These dishes are perfect for rotating into your weeknight meal plan, whether you’re craving something cheesy, herby, or globally inspired:
- Indulge in the rich and savory goodness of Mushroom Asiago Chicken, where earthy mushrooms meet a luscious Asiago cream sauce.
- If you’re a fan of creamy sauces with a hint of coconut, don’t miss our Basil Chicken with Coconut Curry Sauce, perfect for a cozy night in.
- Looking for a fun twist on a classic Italian dish? Try the ultra-satisfying Chicken Parmesan Meatballs—ideal for pasta night or a hearty sandwich.
- And for something equally tangy and elegant, the French Mustard Chicken offers another dreamy Dijon experience with a Parisian flair.
Let your taste buds travel and your dinner routine sparkle with these flavorful finds!
Print
Creamy Dijon Chicken
- Total Time: 30 mins
- Yield: 4 servings 1x
Description
Creamy Dijon Chicken is a rich, comforting one-skillet dinner made with tender chicken breasts, spinach, and a luscious mustard cream sauce. Ready in just 30 minutes!
Ingredients
2 large boneless, skinless chicken breasts (filleted into 4 cutlets)
1 tsp Italian seasoning
1 tsp garlic powder
1 tsp onion powder
Salt and freshly cracked black pepper (to taste)
1 tbsp olive oil
1 tbsp butter
2 garlic cloves, minced
¾ cup chicken broth
1½ tbsp Dijon mustard
1 tsp Worcestershire sauce
½ cup heavy cream
¼ cup grated Parmesan cheese
2 cups fresh spinach
Instructions
In a small bowl, mix Italian seasoning, garlic powder, onion powder, salt, and pepper.
Season both sides of the chicken cutlets evenly.
Heat olive oil in a large skillet over medium heat. Add chicken and sear for 4–5 minutes per side, or until golden and cooked through. Remove and set aside.
Lower heat to medium-low. Add butter and garlic to the same skillet; sauté for 1 minute until fragrant.
Pour in the chicken broth, Dijon mustard, and Worcestershire sauce. Stir and scrape up browned bits from the bottom.
Stir in heavy cream and Parmesan. Let the sauce simmer for 5 minutes until thickened.
Add spinach and stir until wilted.
Return chicken to the skillet and spoon sauce over the top. Let it heat through for 2–3 minutes.
Serve hot with your favorite side dish and enjoy!
Notes
You can substitute chicken thighs for breasts if preferred.
Add mushrooms or sun-dried tomatoes for an extra twist.
Store leftovers in the fridge for up to 3 days; reheat with a splash of broth or cream.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 365 kcal
- Sugar: 1 g
- Sodium: 540 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 32 g
- Cholesterol: 110 mg