Cranberry Brie Stuffed Chicken

This Cranberry Brie Stuffed Chicken is the elegant, flavor-packed meal you need in your recipe rotation. Whether you’re hosting your in-laws or just need to feel like you’ve got your life together on a random Tuesday, this dish brings restaurant-level glam with none of the stress.

Let’s be real—weeknight dinners can feel like a never-ending rotation of “chicken again?” But not today. This recipe is your secret weapon when you want something special without spending hours in the kitchen. We’re talking sweet-tart cranberries, melty brie cheese (yes, brie), and a golden, crispy crust that will make everyone at the table think you’ve secretly gone to culinary school.

It’s cozy, it’s festive, and yes—it’s downright impressive.

Why You’ll Love This Cranberry Brie Stuffed Chicken

This dish is the full package:
✅ Sweet and savory
✅ Creamy and crunchy
✅ Fancy-looking but deceptively easy

The cranberry sauce adds a tangy, honey-kissed zing. The brie? Melts into creamy heaven. The panko topping gives you that satisfying crunch with every bite. And the best part? You don’t need a mile-long ingredient list or hours in the kitchen to make it happen.

Perfect for dinner parties, romantic nights in, or when you just want to eat something that feels like a hug from your sophisticated alter ego.

Ingredients You’ll Need

Here’s your shopping list, and you probably already have half of this in your pantry:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 cup fresh cranberries
• 2 tablespoons honey
• 1/4 cup orange juice
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• Salt and freshly ground black pepper, to taste
• 4 oz brie cheese, sliced
• 1/4 cup chopped fresh parsley
• 1/2 cup panko breadcrumbs
• 2 tablespoons butter, melted

How to Make Cranberry Brie Stuffed Chicken

Step 1: Make the Cranberry Magic

In a medium saucepan over medium heat, warm up the olive oil. Toss in your fresh cranberries and let them sizzle, pop, and soften—about 5 minutes. Stir in honey, orange juice, cinnamon, ginger, salt, and pepper. Keep stirring for another 3-4 minutes until it thickens slightly into a chunky, ruby-red sauce. Set it aside to cool.

Pro tip: Cooling the cranberry sauce helps it hold its shape when you stuff the chicken. Plus, the flavors deepen while it rests—win-win!

Step 2: Prep Your Chicken Like a Pro

Carefully slice a pocket into the side of each chicken breast—like creating a secret envelope for deliciousness. Don’t cut all the way through!

Stuff each breast with a few slices of brie, then spoon in a generous amount of that cooled cranberry sauce. Secure with toothpicks so the filling doesn’t make a break for it mid-bake.

Step 3: Get That Golden Crust

Heat an oven-safe skillet over medium-high heat. Sear each stuffed chicken breast for about 2-3 minutes per side until golden brown. This step locks in the flavor and gives the chicken that crispy edge.

While that’s going on, mix the panko breadcrumbs with the melted butter in a small bowl. After searing, remove the chicken from the pan briefly, top with the buttery panko, then place the chicken right back in the skillet.

Step 4: Bake It Beautiful

Transfer the skillet to a preheated 375°F oven and bake for 20-25 minutes. You’re aiming for an internal temp of 165°F—safely cooked and juicy perfection.

Let it rest for 5 minutes after baking. This step is important! It keeps the chicken juicy and lets everything settle before slicing.

Sprinkle with fresh parsley right before serving for a burst of freshness and a fancy touch.

Tips for Success (and Sanity)

• Don’t skip the sear! It gives the chicken that irresistible golden color and helps keep the juices in.
• Can’t find fresh cranberries? Frozen will work in a pinch—just add a minute or two to the cooking time.
• Picky eaters at home? Try a cranberry jam instead of fresh sauce for a slightly sweeter, smoother filling.
• Don’t overstuff. Yes, it’s tempting, but too much filling = leaks during cooking. A little goes a long way!

A Little Backstory from My Kitchen

This Cranberry Brie Stuffed Chicken was born during one of those “I need something fancy but easy” moments—right before my in-laws came over for dinner. I had brie, leftover cranberries, and a whole lot of ambition. The result? Major applause. It quickly became my go-to for holidays and “just because” dinners.

Now, it’s one of those meals my family requests again and again. And I secretly love how impressed they are every single time—even though I could basically make it in my sleep by now!

FAQs About Cranberry Brie Stuffed Chicken

Let’s Talk About Leftovers and Love

This cranberry brie stuffed chicken isn’t just a recipe—it’s an experience. The kind that makes weeknights feel a little fancier, and weekends feel a lot more fun. Whether you’re serving it with roasted veggies, garlic mashed potatoes, or a simple side salad, this dish will steal the show.

And hey—if you have leftovers (unlikely, but let’s dream), slice up the chicken and toss it into a salad or sandwich. Still just as impressive.

Let this cranberry brie stuffed chicken be your new go-to when you want to serve up something special without the stress. Your taste buds—and your guests—will thank you.

Explore More Chicken Magic Recipes You’ll Love

Ready to keep the delicious inspiration flowing? If you enjoyed this Cranberry Brie Stuffed Chicken, here are some other reader-favorite recipes that are bursting with flavor and perfect for mixing up your weekly dinner routine. These dishes pair beautifully with the same cozy, comforting vibes—plus, they offer a variety of global flavors and textures to keep your taste buds excited.

• Looking for something creamy and comforting with a hint of Italian flair? Try our Creamy Tuscan Chicken Pasta — it’s rich, garlicky, and ready in under 30 minutes.
• If you’re all about one-pan wonders, this One Pan Chicken and Potatoes delivers on flavor and easy cleanup. Perfect for busy weeknights when dishes are the last thing you want to think about.
• For a sweet and savory twist that matches the festive vibes of today’s recipe, our Balsamic Fig Glazed Chicken is a showstopper that feels fancy, but is secretly easy.
• Craving a cozy bowl of something spicy-sweet? Warm up with our Sweet Chili Chicken and Brussels Sprouts — it’s packed with bold flavors and perfect for fall or holiday gatherings.

These recipes are guaranteed to keep your dinner table exciting—and your family asking for seconds.

Cranberry Brie Stuffed Chicken

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• Author: Aneta
• Total Time: 45 minutes
• Yield: 4 servings

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Description

This Cranberry Brie Stuffed Chicken is the ultimate dinner showstopper—juicy chicken breasts filled with gooey brie, sweet-tart cranberries, and topped with a buttery, golden breadcrumb crust. It’s sweet, savory, and beautifully festive—perfect for holidays or when you just want to impress without the stress!

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Ingredients

• 4 boneless, skinless chicken breasts

• 2 tablespoons olive oil

• 1 cup fresh cranberries

• 2 tablespoons honey

• 1/4 cup orange juice

• 1/4 teaspoon ground cinnamon

• 1/4 teaspoon ground ginger

• Salt and freshly ground black pepper, to taste

• 4 oz brie cheese, sliced

• 1/4 cup chopped fresh parsley

• 1/2 cup panko breadcrumbs

• 2 tablespoons butter, melted

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Instructions

1. Preheat oven to 375°F (190°C).

2. In a saucepan, heat olive oil over medium heat. Add cranberries and cook for 5 minutes until softened.

3. Stir in honey, orange juice, cinnamon, ginger, salt, and pepper. Simmer for 3–4 minutes until thickened. Remove from heat and let cool.

4. Cut a pocket in the side of each chicken breast without cutting through.

5. Stuff each with slices of brie and a generous spoonful of cranberry mixture. Secure with toothpicks.

6. Heat an oven-safe skillet over medium-high heat. Sear each stuffed breast for 2–3 minutes per side until golden.

7. In a bowl, mix melted butter with panko breadcrumbs.

8. Remove chicken from heat, top with buttery panko, and transfer skillet to the oven.

9. Bake for 20–25 minutes or until internal temp reaches 165°F.

10. Let rest for 5 minutes. Sprinkle with parsley before serving.

Notes

Make the cranberry sauce ahead of time for easy prep.
Frozen cranberries work too—just adjust cooking time slightly.
Substitute brie with camembert or mozzarella if preferred.
Remove toothpicks before serving!

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Baked + Pan-seared
• Cuisine: American

Nutrition

• Serving Size: 1 stuffed chicken breast
• Calories: 480 kcal
• Sugar: 9 g
• Sodium: 470 mg
• Fat: 25 g
• Saturated Fat: 11 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 2 g
• Protein: 42 g
• Cholesterol: 125 mg