Christmas Deviled Eggs

If there’s one holiday appetizer that disappears faster than wrapping paper on Christmas morning, it’s Christmas Deviled Eggs. You know the scene: a crowded kitchen, kids sneaking cookies, guests hovering near the snacks pretending they’re “just checking the oven.” These little bites of creamy goodness somehow make everyone happy—picky eaters included.

I love Christmas Deviled Eggs because they’re the kind of recipe that feels special without stressing you out. They’re quick, affordable, and festive enough to earn a spot next to the fancy cheese board. Whether you’re hosting the whole family or bringing a dish to a holiday potluck, this recipe is your calm-in-the-chaos solution.

And trust me—these eggs may look simple, but they pack a comforting, classic flavor that tastes like Christmas gatherings done right.

Why You’ll Love These Christmas Deviled Eggs

Let’s be honest. Holiday cooking can be… a lot. That’s exactly why Christmas Deviled Eggs deserve a permanent place on your menu.

• They’re ready in about 30 minutes
• No oven space required (a holiday miracle)
• Made with ingredients you probably already have
• Easy to prep ahead
• Always the first thing gone from the table

I’ve brought these to school parties, office potlucks, and family dinners, and every single time someone asks, “Who made the deviled eggs?” That’s when I casually smile and think, Yep… that’s my little kitchen magic at work.

Ingredients You’ll Need

One of my favorite things about Christmas Deviled Eggs is how straightforward the ingredients are. No last-minute grocery store panic. No obscure spices you’ll never use again.

Here’s what you’ll need:

• Eggs – Fresh, large eggs are the foundation of this recipe. Letting them come to room temperature helps with easy peeling.
• Mayonnaise – This gives the filling its creamy, luscious texture.
• Dijon mustard – Adds a gentle tang that balances the richness.
• Vinegar – A splash of apple cider or white wine vinegar brightens everything up.
• Paprika – For that festive pop of color and subtle warmth.
• Salt and pepper – Simple seasoning that brings all the flavors together.

That’s it. Simple ingredients, big holiday payoff.

Refer to the recipe card below for exact ingredient measurements and full nutritional information.

How To Make Christmas Deviled Eggs

Making Christmas Deviled Eggs is refreshingly easy, even when your kitchen is already buzzing with activity. You don’t need fancy tools or chef-level skills—just a little patience and a love for creamy fillings.

1. Cook the Eggs Perfectly

Start by gently steaming the eggs for 12 minutes. Steaming is my go-to method because it makes peeling so much easier (and saves your sanity). Once cooked, immediately transfer the eggs to an ice bath. Let them cool completely.

2. Peel and Slice

Carefully peel the eggs, taking your time to keep the whites intact. Slice each egg in half lengthwise and gently remove the yolks, placing them in a mixing bowl.

3. Make the Filling

To the yolks, add mayonnaise, Dijon mustard, vinegar, salt, and pepper. Use a fork or hand mixer to blend everything until smooth and creamy. The texture should be fluffy but rich—think spreadable, not stiff.

4. Fill the Egg Whites

Spoon or pipe the filling back into the egg white halves. Don’t worry about perfection here. Even the slightly rustic ones taste amazing.

5. Add the Festive Touch

Sprinkle paprika generously over the top. This simple step instantly gives your Christmas Deviled Eggs that holiday-ready look.

6. Chill and Serve

Arrange the eggs on a platter and refrigerate until serving time. Serve cold and watch them vanish.

Holiday Cooking Tips (From One Busy Cook to Another)

• Make them ahead: You can prepare these Christmas Deviled Eggs up to one day in advance. Just cover tightly and refrigerate.
• Easy piping hack: No piping bag? Use a zip-top bag and snip the corner. Boom—instant pro look.
• Peeling trouble? Gently roll the egg on the counter to crack the shell before peeling under running water.
• Paprika upgrade: Smoked paprika adds a deeper flavor if you want something slightly different without scaring traditionalists.

And remember—if your filling looks a little uneven at first, don’t panic. Once it’s chilled, everything comes together beautifully. That’s the magic.

A Little Story From My Kitchen

These Christmas Deviled Eggs became my holiday signature almost by accident. Years ago, I brought them to a family Christmas dinner because I was short on time and energy (hello, December burnout). I figured they’d blend in quietly with the rest of the food.

Instead, my kids kept sneaking back for “just one more,” my husband claimed them as his favorite dish, and my aunt asked me for the recipe before dessert even hit the table. Since then, I’m officially “the deviled egg person” in the family—and honestly, I’m okay with that.

Sometimes the simplest recipes are the ones people remember most.

FAQs About Christmas Deviled Eggs

Bringing Holiday Joy One Egg at a Time

There’s something comforting about serving a dish everyone recognizes and loves. Christmas Deviled Eggs may not be flashy, but they bring people together in the best way—hovering, chatting, and reaching for seconds before the plate even hits the table.

At Chicken Magic Recipes, I believe cooking should feel joyful, not overwhelming. And this recipe is proof that you don’t need complicated steps or fancy ingredients to create something memorable. These Christmas Deviled Eggs are creamy, festive, and full of holiday heart.

So go ahead—add them to your menu, bring them to the party, or keep them all for your family. However you serve them, they’re guaranteed to bring a little extra magic to your Christmas table.

Keep the Holiday Snacks Going

If you’re putting together a holiday spread and want to keep that festive momentum going, these reader-favorite recipes pair beautifully with Christmas Deviled Eggs. Each one adds a little something special to your table—whether it’s bold flavor, fun presentation, or fresh balance.

• Love a playful twist on a classic? Elote Deviled Eggs with street-corn flavor bring a creamy, slightly smoky kick that guests always talk about.
• If bacon is non-negotiable in your house, Million Dollar Bacon Deviled Eggs are rich, savory, and guaranteed to disappear fast.
• Want a show-stopping centerpiece that doubles as an appetizer? Deviled Egg Christmas Trees are festive, fun, and a total hit with both kids and adults.
• For something fresh and colorful to balance the table, Christmas Tree Cold Veggie Pizza is easy, cheerful, and perfect for holiday grazing.

Made this recipe? I’d love to hear how it turned out in your kitchen! Scroll down and leave a ⭐⭐⭐⭐⭐ star rating and a quick review—it helps other readers and truly makes my day. Thank you for being part of the Chicken Magic community!

Print