Cheddar Bay Biscuit Seafood Pot Pie: 5-Star Comfort

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Let’s be honest—sometimes you just need a dinner that feels like a hug. This Cheddar Bay Biscuit Seafood Pot Pie is that kind of meal. It’s creamy, hearty, and topped with those irresistible cheesy biscuits that you normally have to fight your family for at the restaurant. And the best part? You don’t have to be a gourmet chef to make it.

Picture this: tender shrimp, sweet crab, flaky fish, and colorful veggies all swimming in a luscious, garlicky cream sauce—then capped with golden, buttery Cheddar Bay biscuits. Yep, this is comfort food with a seaside twist, perfect for busy weeknights or impressing guests without breaking a sweat.

Why You’ll Love This Cheddar Bay Biscuit Seafood Pot Pie

Restaurant flavor at home – Skip the waitlist, keep the flavor.
Family-friendly – Even the picky eaters will be fighting for seconds.
One-dish wonder – Less cleanup, more relaxing after dinner.
Quick prep – Just 20 minutes of hands-on time before the oven takes over.

Ingredients You’ll Need

1 lb shrimp, peeled and deveined
1 lb crab meat (or imitation crab)
1 cup fish fillets (cod, haddock, or similar), cut into chunks
1 cup frozen mixed vegetables (peas, carrots, corn)
1 cup heavy cream
2 cups chicken or seafood broth
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
Salt and pepper, to taste
1 package of Cheddar Bay Biscuit mix (with cheddar cheese & seasoning packet)
¾ cup milk (for the biscuit mix)
¼ cup melted butter (for drizzling)

How To Make Cheddar Bay Biscuit Seafood Pot Pie

Preheat the Oven
Set your oven to 400°F (200°C). You want it nice and hot so the biscuits rise beautifully and the top gets that golden crunch.
Prepare the Seafood
In a large pot over medium heat, add the shrimp, crab, and fish. Cook for about 3-4 minutes, just until the shrimp turns a lovely pink and the fish starts to turn opaque. You’re not cooking it all the way through yet—it’ll finish in the oven. Once done, remove from heat and set aside on a plate.
Make the Sauce
Using the same pot (hello, fewer dishes!), pour in the chicken or seafood broth and heavy cream. Add garlic powder, onion powder, thyme, salt, and pepper. Give it a good stir and bring it to a gentle simmer. You’ll start smelling that cozy, herby aroma—that’s your sign you’re on the right track.
Add the Vegetables & Seafood
Toss in the frozen mixed veggies and the seafood you cooked earlier. Give everything a stir so the flavors can mingle. Let it simmer together for about 5 minutes, just long enough for the vegetables to heat through and soak up some of that creamy goodness.
Thicken the Filling
Keep stirring over medium heat until the sauce thickens slightly, about 5 more minutes. It should coat the back of your spoon. If it’s too thin, keep cooking; if it’s too thick, add a splash more broth. Once it’s perfect, remove the pot from the heat.
Mix the Biscuits
In a mixing bowl, pour in the Cheddar Bay Biscuit mix. Add the milk and stir gently with a spoon or spatula until just combined. The key here is not to overmix—lumpy batter means fluffy biscuits. Think “stir and stop,” not “whip into submission.”
Assemble the Pie
Pour your creamy seafood filling into a large baking dish, spreading it evenly. Then, using a spoon, drop the biscuit batter over the top in dollops. Don’t worry if you can see bits of the filling peeking through—those spots let the sauce bubble up and add extra flavor to the biscuits.
Add the Butter Love
Drizzle that melted butter all over the biscuit topping. This is where the magic happens—it gives you that golden, flavorful crust we all secretly hope for in a biscuit.
Bake to Perfection
Place the dish into your preheated oven and bake for 25-30 minutes. You’re looking for biscuits that are puffed, golden brown, and slightly crisp on top. The filling will be bubbly around the edges (try not to poke it just yet—it’s lava-hot).
Cool & Serve
Let the pot pie rest for 5-10 minutes before serving. I know—it’s torture. But this cooling time lets the filling settle and thickens it slightly so you don’t end up with a runny mess. Serve warm and watch it disappear.

Aneta’s Kitchen Tip

If you want your biscuits extra cheesy, sneak in a handful of shredded cheddar into the batter. And if your sauce seems a bit too thick before baking—add a splash of broth. This recipe is flexible, just like weeknight dinner needs to be.

My Little Story Behind This Dish

The first time I made this, I was trying to recreate a seafood dinner my family had on vacation—minus the vacation price tag. My kids were suspicious at first (“seafood in pie?!”), but one bite of that buttery biscuit topping and they were sold. Now, it’s one of our most requested dinners.

Cheddar Bay Biscuit Seafood Pot Pie with golden biscuits, creamy shrimp filling, and fresh thyme garnish. — Freshly baked Cheddar Bay Biscuit Seafood Pot Pie with buttery biscuits and rich, creamy shrimp filling—comfort food at its finest.

FAQs About Cheddar Bay Biscuit Seafood Pot Pie

Can I use canned seafood?

Yes—just drain it well before adding. Fresh or frozen will give the best texture, though.

How do I store leftovers?

Cover and refrigerate for up to 3 days. Reheat in the oven at 350°F for best results.

Can I make it ahead?

Absolutely. Prepare the filling earlier in the day, then add the biscuit topping just before baking.

Bring the Comfort Home

This Cheddar Bay Biscuit Seafood Pot Pie is pure dinner bliss—warm, creamy, and downright irresistible. Whether you serve it for a special family dinner or just because Tuesday needed a little sparkle, it’s the kind of dish that will have everyone at the table asking, “When are we having this again?”

More Comfort Food You’ll Love

If this Cheddar Bay Biscuit Seafood Pot Pie hit the spot, you’ll love exploring more cozy and flavor-packed recipes from our kitchen:

Warm up on chilly nights with a bowl of Cheddar Garlic Herb Potato Soup—rich, creamy, and perfect with crusty bread.
Try the indulgent Garlic Butter Shrimp Scampi Lasagna for another seafood-inspired comfort dish.
Keep the seafood theme going with our Marry Me Salmon—flaky, flavorful, and bound to impress.
For a chicken twist on cozy classics, check out the Crock Pot Chicken Pot Pie—all the comfort with minimal hands-on time.

💬 If you try this recipe, I’d love to hear from you! Leave a quick review and share your delicious results—it makes my day to see your creations. And for daily kitchen inspiration, follow us on Pinterest where I share even more comforting, flavor-packed dishes you’ll want to make again and again.