Boursin Dip with Crostini

If you’re looking for a crowd-pleasing appetizer that feels a little fancy but takes very little effort, Boursin Dip with Crostini is about to become your new best friend. This is the kind of recipe you pull out when guests are coming, kids are circling the kitchen like hungry sharks, or you just want something warm, cheesy, and comforting after a long day.

I know how it goes. You want something impressive, but you don’t want to spend your whole evening stuck in the kitchen. This Boursin Dip with Crostini recipe hits that sweet spot beautifully. It’s creamy, garlicky, bubbly, and paired with crisp homemade crostini that make every bite feel special—without any complicated steps.

This dip has saved me more times than I can count, from last-minute get-togethers to cozy wine nights at home. And once you try it, I have a feeling it’ll earn a permanent spot in your entertaining rotation too.

Why You’ll Love This Boursin Dip with Crostini

Let’s be honest—warm cheese has a way of making everyone happy. But this Boursin Dip with Crostini goes beyond basic cheesy dips.

• It’s rich without being heavy
• Garlicky without being overpowering
• Creamy, melty, and perfectly scoopable
• Easy enough for weeknights, elegant enough for holidays

The real magic comes from Boursin cheese itself. That soft, herby, garlicky wheel melts into the cream cheese like a dream, creating a dip that tastes far more complex than the effort involved. Add mozzarella for stretch, Parmesan for depth, and suddenly you’ve got something that makes people hover around the table asking, “Who made this?”

Ingredients You’ll Need

For the Warm Boursin Dip

• Boursin Cheese (5.2 oz wheel, Garlic & Fine Herbs)
  This is the heart of the recipe. Its texture and flavor are what make this dip unforgettable.
• Cream Cheese (8 oz, softened)
  Full-fat works best here for that smooth, luxurious base.
• Shredded Mozzarella Cheese (1 cup, divided)
  For that irresistible gooey pull. Low-moisture mozzarella melts beautifully.
• Freshly Grated Parmesan Cheese (½ cup)
  Adds a nutty, savory layer that balances the creaminess.
• Mayonnaise (¼ cup)
  Trust me on this one. It keeps the dip rich and prevents it from splitting.
• Dry White Wine (2 tablespoons, optional)
  A little acidity cuts through the richness and adds depth.
• Garlic (1 clove, minced)
  Because there’s no such thing as too much flavor.
• Freshly Ground Black Pepper (¼ teaspoon)

For the Homemade Crostini

• 1 Baguette, sliced into ½-inch rounds
• Extra Virgin Olive Oil (3–4 tablespoons)
• Fine Sea Salt & Black Pepper
• Optional: garlic powder or dried Italian herbs

How to Make This Boursin Dip with Crostini Recipe

This recipe comes together in two easy parts: crispy crostini and creamy baked dip. Nothing complicated. No fancy techniques. Just simple steps that work.

Part 1: Preparing the Homemade Crostini

Step 1: Preheat the Oven

Set your oven to 375°F (190°C) and place a rack in the center.

Step 2: Slice the Baguette

Using a serrated knife, slice the baguette on a slight diagonal into ½-inch pieces. This gives you more surface area for scooping—always a win.

Step 3: Season the Bread

Arrange the slices in a single layer on a baking sheet. Brush both sides lightly with olive oil. Sprinkle with salt, pepper, and garlic powder if you’re using it.

Step 4: Bake Until Golden

Bake for 10–15 minutes, flipping halfway through. You’re looking for light golden color and a crisp texture. Set aside to cool.

Pro tip: These can be made hours ahead, which is a lifesaver when hosting.

Part 2: Making the Warm Boursin Dip

Step 1: Prepare Your Baking Dish

Lightly grease a small oven-safe dish, pie plate, or cast-iron skillet. Keep the oven at 375°F.

Step 2: Mix the Base

In a medium bowl, combine the softened cream cheese and the Boursin cheese. Mix until smooth and creamy. Softened cream cheese makes this step effortless.

Step 3: Add the Flavor Boosters

Stir in:

• ½ cup mozzarella (save the rest for topping)
• Parmesan
• Mayonnaise
• White wine (if using)
• Garlic
• Black pepper

Mix until everything is well combined.

Step 4: Assemble

Spread the mixture evenly into your prepared dish. Sprinkle the remaining mozzarella over the top.

Step 5: Bake

Place the dish on a baking sheet and bake for 20–25 minutes, until hot, bubbly, and lightly golden on top.

Step 6: Rest and Serve

Let the dip rest for 5–10 minutes before serving. This helps it thicken slightly and saves tongues from getting burned.

Finish with chopped parsley or chives if you like, and serve warm with crostini.

Cooking Tips for Cheesy Dip Success

• Room temperature cream cheese is non-negotiable. Cold cream cheese leads to lumps, and nobody wants that.
• Don’t overbake. Once it’s bubbly and golden, it’s ready. Overbaking can dry it out.
• Wine adds balance. If you’re on the fence, use it. The flavor payoff is subtle but lovely.
• Too thick? Stir in a tablespoon of milk while it’s warm.
• Looks too bubbly? That’s a good sign—it means flavor is happening.

And if your dip looks extra gooey and messy when it comes out of the oven? Congratulations. You did it right.

A Little Story from My Kitchen

This Boursin Dip with Crostini recipe became my go-to after one unexpected family gathering. I needed something fast, had cheese in the fridge, and crossed my fingers. The dish barely hit the table before everyone dove in. My kids hovered, my guests scraped the dish clean, and someone asked if I catered.

That’s when I knew this recipe was special. Now it’s my secret weapon for holidays, book club nights, and those “I didn’t feel like cooking dinner” evenings.

FAQs About Boursin Dip with Crostini

Why This Dip Belongs on Your Table

There’s something comforting about a warm, cheesy dish shared with people you love. This Boursin Dip with Crostini brings everyone together, whether it’s a casual weeknight or a full-on celebration.

It’s simple, reliable, and always delivers that “wow” moment without stress. If you try this recipe, don’t be surprised when it becomes your signature appetizer—the one friends ask for again and again.

From my kitchen to yours, I hope this Boursin Dip with Crostini recipe brings a little extra warmth, laughter, and magic to your table. Happy cooking

More Easy Appetizers to Make Your Spread Shine

If this Boursin Dip with Crostini disappeared a little too fast (it happens ), here are a few more reader-favorite appetizers that pair beautifully with it and help you round out a stress-free, totally crave-worthy snack table:

• Love creamy dips with a little personality? The Pepper Jelly Cream Cheese Appetizer Dip and Bites brings that sweet-meets-savory magic that keeps everyone coming back for “just one more bite.”
• If you’re hosting for the holidays or a cozy get-together, the Cranberry Jalapeño Dip (Costco-Inspired) adds a pop of color and a gentle kick that feels festive without being overpowering.
• Want something grab-and-go to balance out all the dipping? These Prosciutto Wrapped Mozzarella Bites are salty, cheesy, and elegant enough to make your spread feel extra special with almost zero effort.
• And if baked cheese appetizers are your love language, you’ll adore the Baked Cranberry Cream Cheese Dip—warm, cozy, and perfect for cooler nights or holiday gatherings.

Mix and match a couple of these with your Boursin dip, and suddenly you’ve got a snack spread that feels thoughtful, inviting, and very hard to resist. Your guests will be happy… and you won’t be stuck in the kitchen all night.

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