Blackened Shrimp Stroganoff: 5 Irresistible Flavors

If you’ve ever craved a dinner that feels both indulgent and easy enough for a Tuesday night, Blackened Shrimp Stroganoff might just become your new kitchen obsession. Picture this: tender shrimp coated in zesty Cajun seasoning, nestled in a creamy, tangy sauce with mushrooms, roasted red peppers, and a swirl of fettuccine. Sounds fancy, right? But don’t worry—this recipe delivers restaurant-level flavor without the fuss.

Whether you’re cooking for your family, a date night at home, or just treating yourself (because you deserve it, friend!), this dish checks all the boxes: quick, flavorful, and oh-so-satisfying.

Why You’ll Love This Blackened Shrimp Stroganoff

Let’s be honest—most of us are juggling a million things. Between work, errands, and the endless “what’s for dinner?” question, cooking can feel like a chore. That’s why I love this Blackened Shrimp Stroganoff—it’s fast, flavorful, and feels like a little luxury at the end of the day.

Here’s why it’s worth a spot in your dinner rotation:

• Ready in under 30 minutes. Because who has time for complicated on a weeknight?
• Full of flavor. The Cajun seasoning gives the shrimp a smoky, spicy kick that pairs beautifully with the creamy sauce.
• Comfort food with a twist. It’s classic stroganoff, but with a seafood surprise that makes it feel special.
• Family-approved. My kids love the creamy pasta (and I just don’t tell them it’s shrimp until after they’ve cleaned their plates).

Ingredients You’ll Need

• 1 pound fresh shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 tablespoon Cajun seasoning
• 6 ounces fettuccini pasta
• 1 tablespoon butter
• 3 cups fresh mushrooms, sliced
• 1 tablespoon chopped shallots
• ⅔ cup chicken broth
• ½ cup sour cream
• 1 tablespoon cornstarch
• 1 cup chicken broth
• 1 (7-ounce) jar roasted red bell peppers, drained and chopped
• 1 tablespoon drained capers

(Optional: a sprinkle of parsley or grated Parmesan for that final flourish)

How to Make Blackened Shrimp Stroganoff

This dish comes together in a few easy steps—no fancy equipment or culinary degree required.

Step 1: Prepare the Shrimp

In a medium bowl, combine peeled shrimp with olive oil and Cajun seasoning. Toss until evenly coated, and let them hang out together while you prep everything else. That short marinade helps the seasoning soak in and gives the shrimp their signature “blackened” magic.

Step 2: Cook the Pasta

Bring a large pot of lightly salted water to a boil. Add the fettuccini and cook until al dente (about 8–10 minutes). Drain, drizzle with a touch of olive oil to keep it from sticking, and set aside.

Step 3: Sauté the Veggies

Melt butter in a large frying pan over medium heat. Add mushrooms and shallots, stirring occasionally until tender and fragrant. Once softened, remove them from the pan and set aside—you’ll want to save that buttery flavor for later.

Step 4: Cook the Shrimp

In the same pan (no need to wash it—those browned bits add flavor!), cook the seasoned shrimp for 2–3 minutes, just until they turn pink. Remove them and set aside.

Step 5: Make the Sauce

Pour ⅔ cup of chicken broth into the pan and bring it to a gentle boil. Let it reduce for 2–3 minutes until you’re left with about ¼ cup.
Meanwhile, in a small bowl, whisk together the sour cream, cornstarch, and remaining 1 cup of chicken broth. Add this creamy mixture to your pan and cook, stirring constantly, until the sauce thickens and starts to bubble.

Step 6: Bring It All Together

Now comes the best part! Return the cooked shrimp, sautéed mushrooms, roasted red peppers, and capers to the pan. Stir gently until everything is beautifully coated and heated through. Taste and adjust with a little salt and pepper if needed.

Step 7: Serve and Enjoy

Spoon the creamy shrimp mixture over your cooked fettuccini. Sprinkle with a little fresh parsley or Parmesan, and voilà—a dish that looks like you’ve spent hours in the kitchen (but really took less time than an episode of your favorite show).

Aneta’s Kitchen Tip

If your sauce looks a little lumpy at first—don’t panic! Keep whisking and it’ll smooth out as it simmers. And if you’re sensitive to spice, you can adjust the Cajun seasoning to your liking. Personally, I love that little kick—it makes the sauce sing.

A Little Story from My Kitchen

The first time I made this Blackened Shrimp Stroganoff, it was one of those “use what’s in the fridge” nights. I had leftover shrimp from a weekend barbecue and a half jar of roasted red peppers staring at me from the pantry. I tossed it all together with a quick stroganoff-style sauce—and my family devoured it. My husband even asked if I had secretly ordered takeout! That’s when I knew I had a winner.

FAQs About Blackened Shrimp Stroganoff

Make This Blackened Shrimp Stroganoff Tonight

If you’re craving something creamy, bold, and downright comforting, this Blackened Shrimp Stroganoff is calling your name. It’s the perfect blend of spicy Cajun flavor and rich, velvety sauce—all wrapped up in a weeknight-friendly recipe.

So go ahead—grab that shrimp, fire up your skillet, and let’s make dinner magical.

Because at Chicken Magic Recipes, we believe every night deserves a little flavor and a whole lot of love.

Delicious Recipes to Try Next

If you loved this recipe , you’ll definitely want to explore more creamy, spicy, and comforting dishes that bring the same magic to your dinner table! Here are a few flavorful favorites from Chicken Magic Recipes that pair perfectly with tonight’s meal—or inspire your next one:

• Creamy Garlic Shrimp Over Mashed Potatoes – Dive into another shrimp sensation that’s rich, velvety, and pure comfort in a bowl. Perfect for seafood lovers craving a cozy weeknight dinner.
• Cajun Chicken Fettuccine Alfredo – If the Cajun kick in your stroganoff hit the spot, this creamy pasta with tender chicken and spicy flair will keep that Southern-inspired flavor party going.
• One-Pot Cajun Chicken Alfredo Orzo – Busy night? This easy one-pot wonder gives you all the creamy, smoky flavor you love with half the cleanup (yes, really!).
• Lemon Feta Orzo with Roasted Shrimp – Bright, fresh, and perfectly balanced, this Mediterranean-inspired dish is a lighter, zesty cousin to the rich stroganoff.

Each of these recipes complements the bold flavors of Blackened Shrimp Stroganoff, giving you a full lineup of comforting, crave-worthy meals to add to your recipe rotation. So go ahead—save them, share them, and let your next dinner be just as magical!

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