Alabama White Blackened Chicken Sliders

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Looking for a chicken recipe that’s bold, creamy, and just a little bit spicy—but still totally doable on a weeknight? These Alabama White Blackened Chicken Sliders are exactly what your busy dinner rotation (or weekend get-together) has been missing. Juicy, smoky chicken meets tangy, creamy BBQ sauce, all hugged between soft, toasted slider buns. It’s finger food with major main-course energy.

Whether you’re cooking for your family, impressing guests, or just craving something different than your usual buffalo wings, these sliders are here to spice things up in the best way.

Why You’ll Love These Alabama White Blackened Chicken Sliders

Let’s break it down. These aren’t just any chicken sliders. These are Blackened Chicken Sliders—coated in a smoky, spicy rub—then topped with Alabama white barbecue sauce, which is creamy, tangy, and just a little bit sassy. Picture your favorite Southern BBQ, but elevated with a twist that keeps people coming back for seconds (and thirds).

Still not sold? Here’s why these sliders deserve a spot on your meal plan:

Quick to make – 30 minutes and done!
Big flavor, small bites – Great for game days or casual family dinners.
Versatile – Want it low carb? Toss the chicken and toppings into a lettuce wrap.
Crowd-pleasing – Even the picky eaters go back for more (trust me, I’ve tested this with my own crew).

What You’ll Need

Here’s everything that goes into this juicy, flavorful, crowd-pleasing recipe.

For the Chicken:

1.5 lbs. chicken tenders
4 tbsp olive oil

For the Slider Build:

1 pack King’s Hawaiian slider rolls (or any soft dinner rolls)
1/4 head iceberg lettuce, shredded
Dill pickle slices (2 per slider)

For the Butter Topping:

1/4 cup melted butter
1 tbsp fresh parsley, minced
1 garlic clove, minced

Blackened Seasoning:

2 tbsp smoked paprika
1 tbsp cayenne pepper
1 tbsp onion powder
1 tsp garlic powder
1 tsp black pepper
1 tsp sea salt
½ tsp basil
½ tsp oregano
½ tsp dried thyme

Alabama White Sauce:

1 ¼ cup mayonnaise
2 tbsp apple cider vinegar
1 tbsp Dijon mustard
2 tsp brown sugar
2 tsp creamy horseradish
2 tsp lemon juice
1 tsp Worcestershire sauce
2 tsp hot sauce
1 tsp cayenne pepper
½ tsp garlic powder
½ tsp onion powder
Salt and pepper to taste (about ½ tsp each)

Let’s Get Cooking

1. Make the Sauce & Seasoning

Start by whisking together all the Alabama white barbecue sauce ingredients. Pop it in the fridge—this stuff only gets better as it chills.

Next, mix up your blackened seasoning blend. It’s smoky, spicy, and full of character. If you’re sensitive to heat, you can dial back the cayenne just a smidge.

2. Season & Sear the Chicken

Toss the chicken tenders in 2 tbsp olive oil and coat generously with your blackened seasoning mix. Don’t be shy—it’s called blackened for a reason!

Heat a skillet with the remaining 2 tbsp olive oil over medium-high. Add the chicken and cook for about 3 minutes per side. You’re aiming for a nice crust and a juicy center. Internal temp should hit 165°F.

3. Toast Those Buns

Combine the melted butter, garlic, and parsley. Split your slider rolls in half and place the bottoms under a broiler just until golden. Remove them, then flip the tops cut-side-up and brush them with the butter mixture. Broil again for 1–2 minutes—just enough to give them a gentle crunch and buttery bite.

4. Assemble Like a Pro

Start with the bottom bun. Add a piece (or two!) of chicken tender, then a pinch of shredded lettuce, a spoonful of that creamy white sauce, and two dill pickles. Cap it with the top bun and repeat. Now step back and admire your stack of slider perfection.

Cooking Tips from My Kitchen

Make it ahead: The Alabama white sauce can be made up to 3 days in advance. Store in a mason jar and give it a good shake before using.
Chicken swap: You can use boneless chicken thighs if you prefer something even juicier. Just adjust the cook time.
Mild version: Kids in the house? Use regular paprika and cut the cayenne in half. Still flavorful, less fiery.

My Slider Story (Yes, There’s One)

This recipe became a family staple after a backyard BBQ where my husband declared, “These taste like Chick-fil-A and Nashville hot chicken had a baby.” That was the moment I knew we had a winner. Since then, it’s been our go-to for birthdays, Sunday game days, and yes—even Tuesday nights when I just want dinner to be done and delicious.

Close-up of Alabama White Blackened Chicken Sliders with creamy sauce, shredded lettuce, and grilled buns. — Juicy and flavorful, these Alabama White Blackened Chicken Sliders are topped with creamy BBQ sauce and crisp lettuce for the ultimate bite.

FAQs: Alabama White Blackened Chicken Sliders

Can I make the chicken in the oven or air fryer?

Absolutely! For oven: 425°F for 15-18 minutes. For air fryer: 400°F for 10-12 minutes. Just keep an eye on it to avoid overcooking.

Can I prep this ahead for a party?

Yes! Make the chicken, sauce, and even toast the buns a few hours ahead. Assemble right before serving for best texture.

How do I store leftovers?

Store the chicken and sauce separately in the fridge. Reheat the chicken in a skillet or oven for that crispy edge. Eat within 2-3 days.

Conclusion

These Alabama White Blackened Chicken Sliders are proof that big flavor doesn’t have to mean big effort. Whether you’re feeding a crowd or just treating yourself to something a little special, this recipe brings the heat, the creaminess, and all the Southern charm your plate can handle.

Go ahead—make a batch. Your tastebuds (and your friends) will thank you.

Keep the Chicken Magic Going: More Recipes You’ll Love

If you loved these Alabama White Blackened Chicken Sliders, there’s a whole world of bold, satisfying chicken dishes waiting for you right here on Chicken Magic Recipes. Whether you’re looking to keep the spicy momentum going or try something creamy and comforting, here are some other recipes that pair beautifully with your taste buds’ latest obsession:

Craving another spicy twist? Try these Bang Bang Chicken Sliders for a sweet-heat combo that’s perfect for parties or easy dinners.
If you loved the bold seasoning, you’ll fall hard for Cajun Grilled Chicken with Alabama White Sauce—a smoky Southern match made in flavor heaven.
For something creamy and comforting, this Crack Chicken and Rice Soup is a must-try. It’s like a cozy blanket in a bowl (and just as irresistible).
And if you want to go global while staying in your kitchen, whip up these Mediterranean Chicken Wraps—bright, fresh, and perfect for a lighter but still filling meal.

Bookmark a few of these to try next week—you’ve already got the magic touch in the kitchen!