Description
Watermelon Pizza With Creamy Yogurt is a refreshing, no-bake summer treat made with thick watermelon slices, creamy Greek yogurt, and fresh fruit toppings. Ready in just 10 minutes, this healthy dessert is perfect for parties, kids, or a quick sweet snack without turning on the oven.
Ingredients
Scale
- 1 large round slice of watermelon (about 1-inch thick)
- 1 cup Greek yogurt (thick)
- ½ cup strawberries, sliced
- ¼ cup blueberries
- ¼ cup raspberries
- 1 kiwi, sliced
- 2 tablespoons granola (optional)
- 1 tablespoon mini chocolate chips (optional)
- 1 tablespoon honey (optional drizzle)
Instructions
- Slice the watermelon into a thick round, about 1 inch thick. Pat the top dry with a paper towel.
- Spread Greek yogurt evenly over the top, leaving a small border around the edge.
- Arrange strawberries, blueberries, raspberries, and kiwi over the yogurt.
- Sprinkle with granola or mini chocolate chips if using.
- Drizzle lightly with honey for extra sweetness.
- Slice into wedges and serve immediately.
Notes
- Use cold watermelon so the yogurt sticks better.
- If yogurt is too thin, mix with whipped cream cheese for a thicker base.
- Frozen berries can be used—just thaw and drain well.
- Slice before topping if making ahead to prevent sliding.
- Best served fresh; store leftovers in the fridge up to 1 day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert / Snack
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 110 kcal
- Sugar: 15 g
- Sodium: 25 mg
- Fat: 2.5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1.3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 5 mg