Description
Chicken Alfredo Pizza is the ultimate fusion of Italian-inspired flavors. Creamy Alfredo sauce replaces traditional pizza sauce, creating a luxurious base for tender chicken, melty mozzarella, and crispy crust. Perfect for pizza night, this dish is a crowd-pleaser that’s easy to make and utterly irresistible!
Ingredients
For the pizza dough (optional if using store-bought):
- 2 1/4 teaspoons (1 packet) active dry yeast
- 3/4 cup warm water (110°F or 45°C)
- 1 teaspoon sugar
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
For the Alfredo sauce:
- 2 tablespoons unsalted butter
- 2 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- A pinch of nutmeg (optional, for extra depth)
For the toppings:
- 1 1/2 cups cooked chicken breast, shredded or diced
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese (for topping)
- 1/2 cup fresh spinach leaves (optional, for color and flavor)
- 1/2 cup sliced mushrooms (optional)
- 1 teaspoon dried Italian seasoning
- 1 teaspoon olive oil (for brushing the crust)
Instructions
Prepare the pizza dough (if making from scratch):
In a small bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy. In a large mixing bowl, combine the flour and salt. Gradually add the yeast mixture and olive oil, stirring until a dough forms. Knead on a floured surface for 8-10 minutes until smooth and elastic. Place the dough in an oiled bowl, cover, and let it rise for 1-2 hours until doubled in size.Make the Alfredo sauce:
In a medium saucepan, melt butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Stir in the heavy cream and bring to a gentle simmer. Gradually whisk in the Parmesan cheese until smooth and creamy. Add salt, pepper, and a pinch of nutmeg (if using). Remove from heat and set aside.Preheat the oven:
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up as well.Assemble the pizza:
Roll out the pizza dough on a floured surface to your desired thickness. Transfer the dough to a parchment-lined baking sheet or a preheated pizza stone. Spread a generous layer of Alfredo sauce over the dough, leaving a small border for the crust.Top with shredded chicken, spinach, mushrooms (if using), mozzarella cheese, and Parmesan cheese. Sprinkle dried Italian seasoning over the top for added flavor.
Bake the pizza:
Place the pizza in the preheated oven and bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly. For an extra crispy crust, brush the edges with olive oil before baking.Serve and enjoy:
Let the pizza cool for 2-3 minutes before slicing. Serve warm and enjoy the creamy, cheesy goodness!
Notes
- For a shortcut, use store-bought pizza dough and Alfredo sauce to save time.
- Add crispy bacon bits or caramelized onions for additional toppings and flavor.
- Leftovers can be stored in an airtight container in the fridge for up to 2 days and reheated in the oven or on a skillet for the best texture.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: lunch
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 540 mg
- Fat: 16 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 60 mg
Keywords: chicken Alfredo pizza, creamy pizza recipe, chicken pizza, Alfredo sauce pizza, pizza night