Sour Cream Chicken Enchilada Casserole

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Sour Cream Chicken Enchilada Casserole is the weeknight hero we didn’t know we needed—but oh, do we need it. Between work chaos, picky eaters, and that eternal question of “what’s for dinner?” this recipe slides in like the comforting, melty answer to all your cravings.

It’s got creamy sour cream, hearty chicken, flavorful beans and corn, and—of course—a generous amount of bubbly, golden cheese. Best of all? It’s a simple, no-fuss bake that uses ingredients you likely already have on hand. Whether you’re feeding a family of four or meal-prepping for the week, this casserole delivers all the satisfaction with none of the stress.

Why You’ll Love This Sour Cream Chicken Enchilada Casserole

Let’s face it—some nights you just want a warm, cozy meal that feels like a hug in a baking dish. And this sour cream chicken enchilada casserole does exactly that:

It’s ridiculously easy. Just mix, layer, and bake.
Family-approved. Even your spice-averse little ones will ask for seconds.
Perfect for leftovers. It reheats like a dream for lunches or next-day dinners.
Customizable. Don’t have black beans? Swap for pintos. No corn tortillas? Flour will work in a pinch.

Ingredients You’ll Need

Here’s what you’ll need to make your casserole magic happen:

2 cups cooked, shredded chicken (rotisserie chicken works great!)
1 can (10 oz) enchilada sauce
1 cup sour cream
1 cup shredded cheese (cheddar or Mexican blend)
8 corn tortillas
1 can (15 oz) black beans, drained and rinsed
1 cup corn (frozen or canned)
1 teaspoon cumin
1 teaspoon garlic powder
Salt and pepper to taste
Chopped green onions (for garnish)

Step-by-Step: How to Make Sour Cream Chicken Enchilada Casserole

Step 1: Preheat the oven.

Set it to 350°F (175°C). Take a moment to breathe and pretend you’re on a cooking show. You’re doing great.

Step 2: Mix the filling.

In a large bowl, combine the shredded chicken, enchilada sauce, sour cream, black beans, corn, cumin, garlic powder, salt, and pepper. Stir everything together until it’s creamy, savory, and smells like dinner is about to get good.

Step 3: Layer it up.

In a greased 9×13-inch baking dish, lay down four corn tortillas. Don’t stress about perfection—this is a rustic dish! Spread half of your chicken mixture on top. Sprinkle half of the cheese over that. Repeat with the remaining tortillas, chicken mixture, and top with the last of your cheese.

Step 4: Bake it.

Cover the dish with foil and pop it in the oven for 25 minutes. Then remove the foil and bake for another 10-15 minutes, until the cheese is bubbly and golden and your kitchen smells like a Mexican restaurant in the best way possible.

Step 5: Garnish and serve.

Let the casserole cool slightly (if you can wait!), then sprinkle with chopped green onions for a little freshness and color.

Tips for a Flawless Casserole

Rotisserie chicken = time-saver. It’s flavorful and already cooked—what’s not to love?
Want more heat? Toss in some diced green chiles or a dash of chili powder.
Make it ahead. Assemble the casserole earlier in the day and refrigerate until you’re ready to bake. It holds up beautifully.
Cheese matters. A sharp cheddar or a spicy pepper jack can elevate the whole dish.

From My Kitchen to Yours

This sour cream chicken enchilada casserole became a staple in my house after a snowy Tuesday when I realized I had no idea what to make for dinner—but plenty of random ingredients in the fridge. A little of this, a little of that, and voila! Magic happened in the oven. My kids inhaled it. My husband asked if there was more. And me? I finally had a recipe that could rescue even the most chaotic weekday.

Close-up of creamy and cheesy Sour Cream Chicken Enchilada Casserole topped with jalapeños and cilantro.

FAQs About Sour cream chicken enchilada casserole

Can I use flour tortillas instead of corn?

Absolutely! Flour tortillas are softer and a little more neutral in flavor, but they’ll still soak up all that enchilada goodness.

How can I store leftovers?

Store any leftover casserole in an airtight container in the fridge for up to 4 days. It reheats perfectly in the microwave or oven.

Can I freeze this casserole?

Yes! Assemble it (without baking), wrap it tightly in foil and plastic wrap, and freeze for up to 2 months. When ready to eat, thaw overnight in the fridge and bake as directed.

What kind of cheese is best?

A Mexican blend is ideal, but sharp cheddar, Monterey Jack, or even pepper jack if you like a kick, all work deliciously.

Why is my enchilada casserole soggy?

Too much liquid or overly wet ingredients can cause that. Try draining canned beans and corn well, and avoid adding extra sauce. Also, toasting your corn tortillas lightly before layering can help prevent sogginess.

What temperature do you cook enchilada casserole?

For best results, bake your sour cream chicken enchilada casserole at 350°F (175°C). This allows everything to heat evenly and the cheese to melt into that golden, bubbly perfection.

Do sour cream enchiladas freeze well?

Yes, they freeze beautifully! Just make sure to wrap them tightly and label with the date. When ready to eat, let them thaw in the fridge overnight and bake until hot and bubbly.

How long are chicken enchiladas good for?

Once baked, your sour cream chicken enchilada casserole will stay fresh in the fridge for 3 to 4 days. Be sure to store it in an airtight container to lock in flavor and freshness.

Conclusion

Whether you’re cooking for a crowd or just yourself, sour cream chicken enchilada casserole is that cozy, cheesy, can’t-stop-eating-it kind of meal that makes you feel like a kitchen superstar—even on your most hectic days. It’s the recipe you’ll come back to when you’re craving something hearty, satisfying, and made with love (and cheese… lots of cheese). From casual weeknight dinners to family gatherings or even lazy Sunday meal preps, this dish has a way of showing up just when you need it most.

So go ahead—grab that casserole dish, gather your ingredients, and preheat the oven. With every creamy bite, you’ll taste the joy of comfort food done right. Tonight, you’re not just making dinner. You’re creating something warm, nostalgic, and totally delicious. Welcome to the magic. 🧡

Explore More Flavorful Chicken Favorites

If you loved this Sour Cream Chicken Enchilada Casserole, you’re going to fall head-over-heels for these other crave-worthy recipes from the Chicken Magic kitchen. Each one brings its own twist of bold flavors, creamy goodness, or Tex-Mex flair—perfect for keeping dinner time exciting and delicious all week long!

For another cheesy, comforting dish that’ll feed a crowd and satisfy every craving, try this Mexican Chicken Casserole—it’s a hearty fiesta in a baking dish.
Looking for something with that same enchilada spirit but a creamy twist? Check out this White Chicken Enchilada Casserole—a dreamy, cheesy bake you’ll definitely add to your weekly rotation.
If you’re into one-pan wonders, the Chicken Potato Broccoli Casserole is loaded with hearty veggies and melty cheese—perfect for busy nights.
Want to switch things up with bold flavors and stuffed pasta? Don’t miss the Buffalo Chicken Cheesesteak Stuffed Shells for a fun, spicy spin on a classic.

These dishes are all easy to prepare, incredibly satisfying, and guaranteed to bring big smiles to your table—just like our sour cream chicken enchilada casserole.