Pumpkin Cheesecake Truffles : 8 Perfect Fall Sweets

When the leaves start turning golden and the air smells like cinnamon candles at Target, you know it’s pumpkin season. And what better way to embrace it than with Pumpkin Cheesecake Truffles? These little bite-sized beauties are sweet, creamy, and just the right amount of festive. Plus, they’re so easy to make you don’t need a degree from culinary school—just a love of pumpkin spice and a little fridge space.

Whether you’re hosting a fall get-together, need a treat for Halloween, or simply want a pick-me-up while watching Hocus Pocus for the fifth time this month (no judgment), these truffles are your new go-to.

Why You’ll Love These Pumpkin Cheesecake Truffles

• Effortless yet impressive: They look like you spent hours in the kitchen, but they come together with pantry staples and a few simple steps.
• Kid and adult approved: They’re sweet enough for kids but elegant enough for a grown-up dessert table.
• Festive to the max: Rolled in sugar with a chocolate chip “stem,” these truffles look like mini pumpkins straight out of a Pinterest board.

Ingredients You’ll Need

For the Truffle Filling:

• 1 tablespoon butter
• 4 ounces cream cheese, softened
• ½ cup canned pumpkin puree
• 1 (14-ounce) can sweetened condensed milk
• 1 ½ teaspoons pumpkin pie spice
• ½ cup graham cracker crumbs
• ⅓ cup white chocolate chips
• Orange food coloring (optional, but cute!)

For Coating and Decorating:

• Granulated sugar (for rolling)
• Chocolate chips (for topping)

How To Make Pumpkin Cheesecake Truffles

1. Cook the Pumpkin Cheesecake Filling

Grab a medium skillet, set it over medium heat, and toss in the butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir constantly (yes, constantly—this is your arm workout for the day) until the mixture thickens and becomes smooth.

2. Add Graham Crackers and White Chocolate

Once your base looks creamy, stir in the graham cracker crumbs and white chocolate chips. Keep mixing until the chocolate is fully melted and incorporated. If you want your truffles to have that extra pumpkin-orange pop, add a few drops of food coloring now.

3. Chill the Mixture

Spread the filling onto a butter-greased baking sheet in an even layer. Refrigerate for at least 2 hours, or better yet, overnight. (This is your chance to binge-watch that new Netflix series while your truffle base sets.)

4. Roll the Truffles

Rub a little butter on your hands to prevent sticking, then scoop out small amounts and roll them into golf ball–sized truffles.

5. Coat with Sugar

Roll each truffle in granulated sugar. Not only does this make them sparkle like frosty little pumpkins, but it also adds a subtle crunch.

6. Decorate Like Pumpkins

Use a toothpick to create ridges along the sides so they resemble pumpkins. Press a chocolate chip on top for the cutest little stem you’ve ever seen.

7. Serve and Enjoy

Serve right away or store them in the fridge until you’re ready to wow your family, friends, or coworkers.

Tips for Truffle Success

• Don’t skip the chilling step. Trying to roll warm truffle mix will only lead to sticky hands and frustration.
• Switch up the coating. Instead of sugar, try dipping them in melted white chocolate or dusting with cinnamon sugar for extra flair.
• Make ahead. These truffles actually taste better after sitting in the fridge overnight—the flavors get richer.

A Little Story from My Kitchen

The first time I made these, my kids thought I had magically shrunk pumpkins into bite-sized candy. I didn’t correct them—it bought me five minutes of pure mom glory. Now, these truffles have become a fall tradition in our house. They’re the little edible pumpkins that everyone fights over at Thanksgiving.

FAQs About Pumpkin Cheesecake Truffles

A Sweet Note to End On

If fall had a flavor, it would taste exactly like these Pumpkin Cheesecake Truffles—creamy, spiced, and just a little whimsical. Whether you’re making them for a holiday party, a cozy night in, or just because you couldn’t resist the pumpkin section at the grocery store, these truffles are sure to bring smiles (and maybe a few recipe requests).

So go ahead—roll up your sleeves, grab that can of pumpkin puree, and whip up a batch. Your taste buds (and anyone lucky enough to snag one) will thank you.

More Cozy Fall Recipes You’ll Love

If these Pumpkin Cheesecake Truffles have you craving even more fall flavors, here are some other delicious ideas to keep the autumn vibes going:

• Indulge in the warm and comforting flavors of this Autumn Wild Rice Soup — perfect for chilly evenings.
• For a spooky party appetizer, try this fun and festive Halloween Bloody Baked Brie.
• If you love pumpkin treats, you’ll adore these soft and cozy Pumpkin Cinnamon Roll Muffins.
• Round out your fall menu with the sweet-and-savory magic of Sweet and Savory Roasted Orange Chicken.

If you give these truffles a try, I’d love to hear what you think—leave a quick review below and let me know how they turned out in your kitchen! And don’t forget to follow us on Pinterest for even more cozy recipes, holiday treats, and chicken magic.

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