Pumpkin Cinnamon Roll Muffins: 7 Cozy Fall Delights

Is There Anything More Cozy Than Pumpkin Cinnamon Roll Muffins?
Let’s be honest: when fall rolls around (or honestly, when we wish it would), there’s just something magical about the warm, comforting aroma of cinnamon and pumpkin filling your kitchen. Pumpkin Cinnamon Roll Muffins are the perfect marriage of two beloved classics—pumpkin muffins and gooey cinnamon rolls. Yes, you get that swirl. Yes, there’s a drizzle. And yes, you’ll probably want to eat three in one sitting (no judgment here).

Whether you’re wrangling kids before school, heading into your fifth Zoom meeting of the day, or just need a little sweet sanity break, these muffins are like a cozy blanket for your soul—and your taste buds.

Why You’ll Love These Pumpkin Cinnamon Roll Muffins

First off, these aren’t your average muffins. These are swirled, glazed, flavor-packed bundles of fall joy. Here’s why they’ll be your new go-to treat:

• Quick to make: You don’t need yeast or fancy techniques—just two bowls and 30 minutes.
• That swirl tho: The buttery cinnamon ribbon gives these muffins serious cinnamon roll vibes.
• Family-approved: Even the pickiest little eaters in my house inhale these like they’re mini cupcakes.
• Perfect for fall (and anytime you’re craving cozy): Pumpkin + cinnamon = instant autumn mood boost.

Ingredients You’ll Need

For the Muffin Base:

• Canned pumpkin puree (not pumpkin pie filling!)
• Melted butter (or sub in veggie oil if you’re in a pinch)
• Granulated sugar
• Large egg
• Vanilla extract
• All-purpose flour
• Baking soda + baking powder
• Salt
• Ground cinnamon

For the Cinnamon Swirl:

• Melted butter
• Brown sugar
• Ground cinnamon

For the Cream Cheese Glaze:

• Powdered sugar
• Vanilla extract
• Milk (just enough to get that drizzle-worthy consistency)

(Psst…scroll down to the recipe card for exact measurements!)

How to Make Pumpkin Cinnamon Roll Muffins

You won’t need a mixer, just a couple of bowls and some basic muffin magic. Let’s get baking:

1. Preheat & Prep
   Set your oven to 350°F. Line a 12-cup muffin tin with liners or hit it with some nonstick spray.
2. Mix the Wet Ingredients
   In a large bowl, whisk together the pumpkin puree, melted butter, sugar, egg, and vanilla until it’s silky smooth.
3. Mix the Dry Ingredients
   In a separate bowl, whisk the flour, baking soda, baking powder, salt, and cinnamon. No need to sift—just mix well.
4. Combine Without Overdoing It
   Gently fold the dry ingredients into the wet. A few lumps are totally fine. Overmixing = tough muffins, and we want soft and fluffy.
5. Make the Cinnamon Swirl
   Stir together the melted butter, brown sugar, and cinnamon in a small bowl. Smells amazing already, right?
6. Layer and Swirl
   Spoon a layer of batter into each muffin cup (about halfway full), add a spoonful of the cinnamon swirl, then top with more batter. Swirl lightly with a toothpick for that bakery-style marbled look.
7. Bake and Smell the Magic
   Bake for 20–25 minutes. You’ll know they’re done when a toothpick comes out clean and the tops are golden.
8. Whip Up the Glaze
   While the muffins cool slightly, whisk your glaze ingredients. Drizzle generously over the warm muffins. Try not to eat them all while they’re still warm (or do—life’s short).

Tips for Perfect Muffins Every Time

• Don’t overmix the batter. Fold it gently until just combined—this keeps your muffins soft and tender.
• If your cinnamon swirl sinks, try using slightly less swirl per muffin. A little goes a long way.
• Want a stronger cinnamon roll flavor? Add a pinch of nutmeg or a dash of pumpkin pie spice to the swirl.
• For a tangier glaze, swap in a spoonful of softened cream cheese.

A Little Backstory from My Kitchen to Yours

I created these muffins after a cozy fall morning when I couldn’t decide between baking cinnamon rolls or pumpkin muffins—so I did both. My kids? They inhaled them before I could even grab my coffee. Since then, it’s become our Saturday morning staple once the leaves start turning (or let’s be real, when the candle that smells like fall comes out).

FAQs About Pumpkin Cinnamon Roll Muffins

Bake a Little Magic Today

Pumpkin Cinnamon Roll Muffins are the perfect recipe when you want something comforting, flavorful, and easy enough to whip up on a whim. They bring together everything we love about fall in one sweet, swirly bite. Whether you serve them with your morning coffee, pack them in lunchboxes, or sneak one in as a late-night treat (you rebel, you), they’re bound to become a seasonal favorite.

Ready to bring some pumpkin magic into your kitchen? Let’s get swirling.

More Fall-Inspired Recipes to Savor

If you loved these Pumpkin Cinnamon Roll Muffins, you’re in for a treat—literally! We’ve rounded up some other cozy, comforting recipes from the Chicken Magic kitchen that pair beautifully with your fall cravings. Whether you’re planning a festive brunch, a weeknight dinner, or a seasonal gathering, these recipes are just a click away:

• Start your crisp autumn mornings with these Pumpkin French Toast Breakfast bites. They’re rich, spiced, and practically scream “fall sweater weather.”
• Craving something savory after all that sweetness? This Autumn Harvest Beef Stew is like a warm hug in a bowl—loaded with root veggies and slow-cooked to perfection.
• Want a protein-packed snack with seasonal flair? You’ll love our no-bake Pumpkin Protein Balls—perfect for school lunches, afternoon pick-me-ups, or a quick pre-yoga nibble.
• Hosting a Halloween bash? Don’t miss these delightfully eerie Stuffed Mushroom Eyeballs. They’re spooky, savory, and sure to steal the show on any themed table.

Each of these recipes brings a different kind of cozy, making them perfect companions to your Pumpkin Cinnamon Roll Muffins. Happy cooking, and even happier munching!

Print