Prosciutto and Honey Burrata Pizza: 4 Simple Steps to Gourmet Bliss

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There are some flavor combinations that just make your taste buds dance, and this Prosciutto and Honey Burrata Pizza is one of them. Imagine creamy burrata melting into crispy, golden crust, topped with delicate ribbons of prosciutto and kissed with a drizzle of sweet honey. It’s elegant enough to impress dinner guests but simple enough for a cozy night in with a glass of wine and your favorite playlist humming in the background.

This pizza has it all—creamy, salty, sweet, and herby—all in one bite. It’s a little indulgent, totally satisfying, and ridiculously easy to pull together, even on a busy weeknight.

Why You’ll Love This Prosciutto and Honey Burrata Pizza

If you’ve ever dreamed of turning a charcuterie board into dinner, this is your moment. The Prosciutto and Honey Burrata Pizza brings together the best of both worlds—gourmet flavors and weeknight ease. Here’s why you’ll fall head over heels:

Quick & Easy: From start to finish, you’re looking at less than 30 minutes.
Elegant Yet Simple: It looks restaurant-worthy but doesn’t require fancy chef skills.
Perfect Balance: The salty prosciutto, creamy burrata, and drizzle of honey create pure harmony.
Crowd-Pleaser: Whether it’s date night or girls’ night, this pizza never disappoints.

Ingredients You’ll Need

Each ingredient in this Prosciutto and Honey Burrata Pizza adds its own little touch of magic:

Pizza Dough: Fresh or store-bought—just make sure it’s a good one that crisps beautifully in the oven.
Burrata Cheese: The star of the show—creamy, rich, and just a bit decadent.
Prosciutto: Thinly sliced, salty, and delicate, offering the perfect savory contrast.
Honey: A light drizzle that ties everything together with a hint of sweetness.
Olive Oil: Adds fruity depth and helps the crust turn that lovely golden brown.
Fresh Basil Leaves: Bright and fragrant—a must for a burst of freshness.
Sea Salt & Cracked Pepper: Because every masterpiece needs a finishing touch.

scroll down the recipe card below for precise ingredient measurements, complete nutritional details, and step-by-step instructions.

How to Make Prosciutto and Honey Burrata Pizza

Step 1: Prepare the Dough

Preheat your oven to 475°F (245°C). Roll out your pizza dough on a floured surface to your desired thickness and transfer it to a parchment-lined baking sheet or pizza stone.

Step 2: Brush the Crust

Lightly brush the edges of the dough with olive oil. This step gives you that beautiful golden crust that’s crisp on the outside but still soft inside.

Step 3: Bake the Crust

Bake for 8 to 10 minutes, just until it starts to set but not brown. This ensures the base stays sturdy under all that creamy cheese and prosciutto goodness.

Step 4: Add Burrata and Prosciutto

Once the crust is out of the oven, gently tear the burrata into pieces and scatter them across the pizza. Layer the prosciutto slices on top—you want that perfect balance in every bite.

Step 5: Drizzle Honey and Garnish

Now for the fun part: drizzle a generous amount of honey over the top. Add fresh basil leaves, a sprinkle of sea salt, and a few cracks of black pepper. Pure bliss.

Step 6: Optional Final Bake

If you like your burrata slightly warmed, pop the pizza back in the oven for another 2–3 minutes. Otherwise, serve it as is and enjoy that creamy contrast.

Aneta’s Tip

Here’s a little secret from my kitchen: use a high-quality, slightly floral honey—like wildflower or orange blossom—to really make the flavors pop. And if you’re feeling fancy, add a few arugula leaves right before serving for a peppery kick.

Also, don’t worry if your burrata looks a little messy. That’s part of its charm! The melty, creamy puddles are exactly what make this pizza irresistible.

Prosciutto and Honey Burrata Pizza topped with creamy burrata, salty prosciutto, arugula, and golden honey drizzle on a crisp, wood-fired crust. — This Prosciutto and Honey Burrata Pizza is a true flavor masterpiece — creamy, salty, and sweet with every delicious bite.

FAQs About Prosciutto and Honey Burrata Pizza

Can I use mozzarella instead of burrata?

Absolutely! It won’t be quite as creamy, but fresh mozzarella will still deliver that beautiful melt and flavor.

Can I make this on a grill?

Yes! Grill the dough on one side first, then add toppings and grill for another few minutes. The smoky flavor is divine.

How do I store leftovers?

If you somehow have leftovers (rare, but it happens!), store them in an airtight container in the fridge for up to 2 days. Reheat in the oven for best results—the microwave won’t do this beauty justice.

Bringing It All Together

This Prosciutto and Honey Burrata Pizza is proof that sometimes, the simplest combinations create the most magical meals. Whether you’re sharing it with friends or savoring it solo, each bite is a perfect balance of creamy, salty, and sweet—a true taste of happiness.

So pour yourself that glass of wine, take a bite, and let your kitchen be filled with the kind of joy only pizza can bring.

More Recipes You’ll Love

If you loved this Prosciutto and Honey Burrata Pizza, here are a few more crave-worthy dishes you’ll want to try next:

Pair your pizza night with the creamy comfort of Mushroom Gnocchi with Parmesan Cream Sauce for a luxurious Italian-inspired dinner.
Add a little heat and flair with the irresistible Chili Garlic Chicken Pizza, perfect for spice lovers.
For a savory-sweet chicken entrée that complements the flavors of honey and burrata, try the Honey Butter Chicken.
End your meal on a festive note with the decadent Baked Cranberry Brie Bites, a show-stopping appetizer or dessert bite.

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