Pesto Chicken Flatbread

This Pesto Chicken Flatbread Is Your New Weeknight Hero

Let’s be honest—when 6 p.m. rolls around and you’re staring into the fridge like it’s going to whisper dinner ideas, you need something fast, flavorful, and satisfying. That’s where this Pesto Chicken Flatbread steps in to save the day (and your sanity).

It’s the kind of dish that looks and tastes fancy, but comes together in under 30 minutes. Whether you’re feeding picky kids, a crowd of girlfriends, or just yourself (with leftovers for tomorrow—bonus!), this recipe checks all the boxes: quick, delicious, and minimal mess.

And let’s not forget: cheese, pesto, juicy chicken, and crispy flatbread. Hello, flavor fireworks!

Why You’ll Love This Pesto Chicken Flatbread

• It’s Fast. You can have it on the table in under 30 minutes, no joke.
• It’s Easy. No need for pro-level cooking skills—if you can spread pesto and sprinkle cheese, you’ve got this.
• It’s Versatile. Serve it for dinner, lunch, or slice it up for a party appetizer.
• It’s Pretty. Cherry tomatoes and basil = instant dinner glow-up.

Ingredients You’ll Need

Here’s what you’ll need to make this gorgeous, melty Pesto Chicken Flatbread:

• 2 large boneless, skinless chicken breasts
• 1 cup fresh basil pesto (store-bought or homemade—no shame either way)
• 4 flatbreads (think naan, pita, or homemade if you’re feeling bold)
• 1 cup shredded mozzarella cheese
• ½ cup cherry tomatoes, halved
• ¼ cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Fresh basil leaves for garnish (optional, but fancy-looking)

How To Make Pesto Chicken Flatbread

1. Prep and Cook the Chicken

• Preheat your oven to 400°F (200°C). This ensures a crispy flatbread and perfectly melty cheese.
• Season your chicken: Pat dry the breasts, then season with salt, pepper, and maybe a pinch of garlic powder or Italian seasoning for bonus flavor.
• Cook it up: Heat olive oil in a skillet over medium-high heat. Cook each chicken breast for 6–7 minutes per side until golden and cooked through (165°F internal temp is the magic number).
• Let it rest: Remove chicken from the pan and let it sit for 5 minutes before slicing. This helps keep it juicy, not dry.

2. Prep the Flatbread Base

• Lay your flatbreads out on a baking sheet. If you’re using store-bought (which I do 90% of the time), this step is super easy.
• Spread the pesto: Add a generous layer to each flatbread. The smell alone is worth it—like walking into an Italian grandma’s kitchen.

3. Assemble Your Masterpiece

• Layer the chicken: Slice it up and spread it over the pesto.
• Top with cheese and tomatoes: Sprinkle that mozzarella love all over, followed by the cherry tomatoes for a pop of color.
• Finish with Parmesan: Adds that savory bite and a golden crust once baked.

4. Bake It to Melty Perfection

• Pop the flatbreads in the oven and bake for 10–12 minutes. You’re looking for bubbly cheese and golden edges.
• Want it extra crispy? Flip to broil for the last 1–2 minutes. Just watch it like a hawk—nobody wants sad, burnt cheese.

5. Serve and Swoon

• Carefully take them out of the oven (hello, oven mitts!).
• Let cool for a minute, then slice into halves or quarters.
• Garnish with fresh basil if you’re feeling extra. Serve warm and wait for the compliments to roll in.

Aneta’s Kitchen Tip

If your mozzarella’s a little clumpy—no stress. Melted cheese always finds its way. And if your cherry tomatoes slide off mid-bite? Just pop them back on like nothing happened. This isn’t a Michelin restaurant. It’s your kitchen, and it’s magic.

A Little Backstory From Me

This Pesto Chicken Flatbread became a staple in my house during one of those weeks where life was pure chaos. Between work, school drop-offs, and a kitchen that seemed allergic to clean counters, I needed a dinner that felt like a win without turning into another chore.

One bite in, and my youngest (who usually negotiates with broccoli like it’s a hostage situation) said, “Mom, this tastes like pizza, but better!”

That’s when I knew we had a keeper.

FAQs About Pesto Chicken Flatbread

Let This Pesto Chicken Flatbread Be Your Go-To

When time is short but you still want to serve something impressive, Pesto Chicken Flatbread delivers every single time. It’s easy, delicious, and endlessly customizable. Plus, it brings that perfect balance of comfort and wow-factor that’ll make everyone at the table happy.

So go ahead—pour yourself a glass of something sparkly, throw on your favorite playlist, and whip up a meal that feels like a treat without the hassle. You’ve earned it.

Love This Recipe? Here’s What to Try Next!

If this Pesto Chicken Flatbread lit up your dinner table like it did mine, you’re going to want to check out these other crave-worthy dishes. They’re just as easy, delicious, and perfect for busy weeknights or when you need a quick win in the kitchen. Here’s where to head next:

• Looking for a cozy dinner-in-a-bowl that’s full of comforting Thai-inspired flavor? Bookmark this Thai Chicken Soup. It’s perfect for when the weather turns chilly or you just want something soul-warming and spoon-worthy.
• For another bold basil creation with cheesy comfort, try the Pesto Pasta with Crispy Parmesan Chicken. It’s like your flatbread’s pasta soulmate—rich, crunchy, and bursting with flavor.
• If you loved the quick-cook flatbread vibe, don’t miss the Tuscan Garlic Chicken Pita Pizzas. They’re a Mediterranean twist on pizza night—and yes, still weeknight-friendly.
• Want something hearty with a touch of sweet and savory magic? The Cranberry Brie Stuffed Chicken will impress everyone (and make you feel like a gourmet chef, even on a Tuesday).

These Recipes are hand-picked to complement everything you love about the Pesto Chicken Flatbread—think simple prep, big flavor, and happy eaters all around. Dive in and discover your next kitchen favorite!

Pesto Chicken Flatbread

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• Author: Aneta
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

This quick and easy Pesto Chicken Flatbread is a delicious weeknight dinner made with juicy chicken, melty mozzarella, and bold basil pesto—all baked to golden perfection on crispy flatbread.

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Ingredients

Scale 1x2x3x

• 2 large boneless, skinless chicken breasts

• 1 cup fresh basil pesto (store-bought or homemade)

• 4 pieces of flatbread (store-bought or homemade)

• 1 cup shredded mozzarella cheese

• ½ cup cherry tomatoes, halved

• ¼ cup grated Parmesan cheese

• 2 tablespoons olive oil

• Salt and pepper, to taste

• Fresh basil leaves, for garnish (optional)

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Instructions

1. Preheat oven to 400°F (200°C).

2. Season chicken with salt, pepper, and optional garlic powder or Italian seasoning.

3. Cook chicken in a skillet with olive oil for 6–7 minutes per side, until golden and cooked through.

4. Let chicken rest for 5 minutes, then slice into thin strips.

5. Lay flatbreads on a baking sheet.

6. Spread pesto generously over each flatbread.

7. Top with chicken, shredded mozzarella, cherry tomatoes, and Parmesan.

8. Bake for 10–12 minutes, until cheese is bubbly and edges are golden.

9. Optional: Broil for 1–2 minutes for a crispier finish.

10. Remove, slice, garnish with fresh basil if desired, and serve warm.

Notes

You can swap chicken with rotisserie chicken for an even faster prep.
Add red pepper flakes for a spicy kick.
Great as an appetizer or main dish—just slice accordingly!

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main course
• Method: Baked
• Cuisine: American, Italian

Nutrition

• Serving Size: 1 flatbread
• Calories: 485 kcal
• Sugar: 2 g
• Sodium: 620 mg
• Fat: 28 g
• Saturated Fat: 7 g
• Unsaturated Fat: 19 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 2 g
• Protein: 32 g
• Cholesterol: 85 mg