Nothing says summer quite like Peach Caprese Grilled Chicken. It’s the kind of meal that makes you want to gather everyone on the back patio, pour a glass of something chilled, and enjoy that golden hour glow. This recipe is light yet satisfying, fancy enough for guests, but easy enough for a Tuesday.
If you’ve ever stared into your fridge thinking, “Chicken… again?”, this one’s for you. It brings together all the dreamy elements of summer: ripe peaches, creamy mozzarella, garden-fresh basil, and a sweet balsamic glaze that ties it all together like a warm hug. It’s a dish that feels a little fancy but doesn’t ask for a ton of effort — just how we like it.
Table of Contents
Why You’ll Love This Peach Caprese Grilled Chicken
Let’s be real — chicken can be a bit of a blank canvas. But this Peach Caprese Grilled Chicken? It’s basically a sunset on a plate. The combo of juicy grilled chicken with peaches and mozzarella is refreshingly sweet and savory. Plus, it’s:
- Perfect for summer dinners (especially when peaches are in season).
- Family-friendly — even picky eaters might be wooed by the sweet peaches!
- Great for entertaining — it looks impressive, but you’ll be in and out of the kitchen in under 45 minutes.
- Low-carb and gluten-free, if that’s your thing.
Ingredients You’ll Need
Here’s your summer magic lineup:
- 1 cup balsamic vinegar – for that dreamy glaze
- 4–5 large boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 8 oz fresh mozzarella, sliced into ½-inch rounds
- 4–5 medium peaches, pitted and sliced
- 1/2 cup fresh basil, chopped
Tip: The fresher the peaches, the better this dish sings.
Step-by-Step: How to Make Peach Caprese Grilled Chicken
1. Make the Balsamic Glaze
Start by pouring your cup of balsamic vinegar into a saucepan. Bring it to a boil, then reduce to a simmer for 10-15 minutes. Keep an eye on it — when it coats the back of a spoon like syrup, it’s good to go.
If you accidentally go too far and it turns into balsamic toffee, no worries. Stir in a splash of water over low heat and it’ll smooth right out.
2. Prep and Grill the Chicken
Slice each chicken breast in half horizontally to create thinner cutlets. Then place them between two pieces of parchment or plastic wrap and pound them out until they’re nice and even.
Rub with olive oil and season with salt and pepper. Now fire up that grill to medium-high and cook the chicken for about 5–8 minutes per side, depending on thickness.
3. Assemble the Caprese Magic
Lay the grilled chicken on a large serving platter (or straight onto plates if you’re going family-style). Top each piece with a slice or two of fresh mozzarella, followed by sweet peach slices.
Drizzle the balsamic glaze generously over everything and finish with a shower of chopped basil.
Serve warm, or at room temp — it’s forgiving like that.
Quick Tips for Best Results
- Peach perfection: Slightly firm peaches work best. Too ripe, and they’ll turn mushy on the plate.
- No grill? No problem: You can use a grill pan or even sear the chicken in a skillet.
- Make ahead: The balsamic glaze can be made days in advance and stored in the fridge. That’s one less thing to worry about come dinnertime.
- Want to wow guests? Add a few cherry tomatoes or a handful of arugula for extra color and flair.
A Little Kitchen Story
This recipe became a summer favorite after a backyard dinner with friends where everyone brought something peach-themed. I was the “chicken person” (naturally), and this Peach Caprese Grilled Chicken stole the show. The platter was licked clean — even my friend’s picky tween asked for seconds. Since then, it’s become a go-to when I want a meal that feels fresh, fun, and a little special without all the fuss.
FAQs About Peach Caprese Grilled Chicken
Can I substitute another fruit for the peaches?
Absolutely! Nectarines work beautifully, and even grilled plums can be a delicious twist.
What’s the best way to store leftovers?
Store in an airtight container in the fridge for up to 3 days. Pro tip: Warm slightly before serving to bring back the flavors, or serve cold over a salad.
Can I make this dairy-free?
Yes! Just skip the mozzarella or use a dairy-free alternative. The dish is still super flavorful.
Conclusion
This Peach Caprese Grilled Chicken is the kind of recipe that brings sunshine to your dinner table — even if the weather doesn’t cooperate. Sweet, savory, and totally satisfying, it’s proof that chicken doesn’t have to be boring. So grab those peaches while they’re juicy and ripe, fire up that grill, and let’s make dinner magic together.
Discover More Grilled Chicken Favorites
If you loved this Peach Caprese Grilled Chicken, you’re in for a treat — there’s a whole world of grilled chicken dishes waiting to elevate your summer menu! Whether you’re looking to spice things up, go global, or stick with sweet and savory pairings, these recipes will keep your grill sizzling and your taste buds happy.
- Craving something smoky with a twist? This Dr Pepper Chipotle Grilled Chicken brings bold, sweet heat that pairs perfectly with any backyard BBQ vibe.
- If peaches are your love language, don’t miss the Grilled Honey Mustard Chicken with Peach Salad — it’s another sweet-meets-savory combo that shines in warm weather.
- Want something creamy and comforting to go with your grilled faves? Try the Garlic Parmesan Grilled Chicken for a savory hit that’s packed with garlicky goodness.
- Finally, for a crowd-pleasing twist that mixes pizza night with grill season, don’t sleep on this Grilled Summer BBQ Chicken Pizza — it’s smoky, cheesy, and totally addictive.
These recipes keep the chicken magic going strong and give you plenty of delicious excuses to fire up the grill again.
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Peach Caprese Grilled Chicken
- Total Time: 40 mins
- Yield: 4–6 servings 1x
Description
Juicy grilled chicken meets ripe summer peaches, creamy mozzarella, and a tangy balsamic glaze in this Peach Caprese Grilled Chicken. It’s light, fresh, and packed with flavor — perfect for warm-weather dinners or impressing guests without the fuss.
Ingredients
1 cup balsamic vinegar
4–5 large boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper
8 oz fresh mozzarella, cut into ½ inch slices
4–5 medium peaches, pitted and sliced
1/2 cup fresh basil, chopped
Instructions
Make the balsamic glaze: Pour balsamic vinegar into a saucepan and bring to a boil. Reduce to a simmer and cook for 10–15 minutes until thickened. It should coat the back of a spoon. If too thick, stir in a little water over low heat. Remove from heat and let cool.
Prepare the chicken: Slice each chicken breast in half horizontally. Pound the halves thin between parchment or plastic wrap.
Season and grill: Drizzle olive oil over the chicken, rubbing to coat. Season with salt and pepper. Grill over medium-high heat for 5–8 minutes per side or until fully cooked.
Assemble: Place grilled chicken on a serving platter. Top with mozzarella slices and peach slices. Drizzle with balsamic glaze and sprinkle fresh basil over the top.
Serve immediately and enjoy warm or at room temperature.
Notes
Slightly firm peaches work best so they hold their shape.
Balsamic glaze can be made ahead and stored in the fridge for up to a week.
No grill? A grill pan or cast-iron skillet works too!
- Prep Time: 20 mins
- Cook Time: 20 mins
- Category: Main course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 10 g
- Sodium: 490 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 1 g
- Protein: 45 g
- Cholesterol: 115 mg