One Pan Chicken with Buttered Noodles

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Let’s be real: after a long day of work, errands, or wrangling kids, the last thing you want is a mountain of dirty dishes. That’s where One Pan Chicken with Buttered Noodles swoops in to save your evening (and your sanity). Quick, cozy, and made with simple pantry staples, this dish is basically the culinary equivalent of a warm hug.

I can’t tell you how many times this recipe has saved my dinner plans when I’m short on time but still craving something homemade and satisfying. It’s family-friendly, comforting, and tastes like something you put way more effort into than you actually did—win, win, win!

Why You’ll Love This One Pan Chicken with Buttered Noodles

✨ Less cleanup. Everything cooks in one skillet—yes, really.

✨ Simple ingredients. You probably already have everything in your kitchen.

✨ Crowd-pleaser. Kids, spouses, friends… everyone loves buttery noodles with juicy chicken.

✨ Ready in 30-ish minutes. Dinner on the table before anyone gets hangry.

Ingredients You’ll Need

Here’s the magic of this recipe—it’s made with just a handful of pantry staples, but the result is so much more than the sum of its parts:

Chicken Breasts: The star of the show! Boneless, skinless chicken breasts soak up all the seasoning and stay juicy.
Butter: The secret to making those noodles rich and dreamy.
Egg Noodles: Soft, tender, and perfect for soaking up buttery flavor.
Garlic: Aromatic, flavorful, and non-negotiable.
Parmesan Cheese: Adds that salty, cheesy goodness.
Fresh Parsley: For a pop of color and freshness.
Chicken Broth: Infuses the noodles with extra flavor while they cook.

Find all ingredient quantities and nutrition information in the recipe card.

How to Make One Pan Chicken with Buttered Noodles

1. Prep the Chicken

Season chicken breasts with salt, pepper, and a sprinkle of garlic powder. This little step makes a big difference in flavor.

2. Cook the Chicken

In a large skillet, heat a drizzle of oil. Cook chicken over medium-high heat for 5–7 minutes per side until golden brown and cooked through. Remove and set aside.

3. Sauté Garlic

In the same skillet, add a pat of butter and minced garlic. Cook for about 1 minute until fragrant—your kitchen will smell heavenly at this point.

4. Add Broth and Noodles

Pour in chicken broth and bring to a simmer. Stir in egg noodles and cook, stirring occasionally, until tender and coated in the broth.

5. Butter + Cheese Magic

Stir in more butter and grated Parmesan. The noodles will become creamy and irresistible.

6. Finish with Chicken

Nestle the cooked chicken back in with the noodles. Let it all cook together for a few minutes so the flavors blend beautifully.

7. Garnish and Serve

Sprinkle with fresh parsley and serve straight from the pan. Less dishes = more happiness.

Cooking Tips

Don’t overcook the noodles! Keep an eye on them so they stay tender and not mushy.
Want extra flavor? Add a splash of white wine when sautéing the garlic.
Parmesan power: Freshly grated cheese melts better and tastes way better than pre-shredded.

This dish became a go-to in my house after my kids practically licked their plates clean the first time I made it. Now it’s a regular in our weeknight rotation—and I bet it’ll become one in yours too!

Close-up of One Pan Chicken with Buttered Noodles topped with creamy garlic sauce and parsley — This hearty One Pan Chicken with Buttered Noodles features golden chicken in a creamy sauce over tender egg noodles – pure comfort in one skillet.

FAQs About One Pan Chicken with Buttered Noodles

Can I use chicken thighs instead of breasts?

Absolutely! Thighs stay even juicier. Just adjust the cooking time as they may take a bit longer.

How do I store leftovers?

Pop leftovers in an airtight container and refrigerate for up to 3 days. Reheat gently on the stove with a splash of broth or water to loosen the noodles.

Can I add veggies?

Totally! Spinach, peas, or even broccoli work great—just toss them in toward the end of cooking.

Time to Make Your New Favorite Weeknight Dinner

There’s just something magical about a skillet full of One Pan Chicken with Buttered Noodles—simple, cozy, and absolutely delicious. It’s the kind of recipe that feels like comfort food without being complicated or fussy. You can whip it up on a busy Tuesday night and still feel like you’re treating yourself to something special.

Even better, it’s a dish everyone at the table can get behind—no picky eater complaints, no endless side dishes to prepare, and definitely no pile of pots to scrub afterward. Once you try it, don’t be surprised if it becomes a permanent part of your dinner rotation. So grab that skillet, pour yourself a glass of wine (because you deserve it), and get ready to enjoy the easiest, tastiest weeknight dinner you’ve made in a long time!

More Chicken Recipes You’ll Love

If you enjoyed this recipe, here are some other comforting and flavorful dishes you might like. These recipes are all easy to make, packed with flavor, and perfect for everything from quick weeknight dinners to weekend family feasts:

Try these sweet and savory BBQ Chicken Bacon Pineapple Kabobs for your next grill night. They’re the ultimate combination of smoky, tangy, and sweet.
For an elegant twist, make Balsamic Fig Glazed Chicken – a show-stopping dish that feels fancy but is surprisingly simple to prepare.
Cozy up with a warm bowl of Slow Cooker Chicken Burrito Bowls when you need a fuss-free dinner that practically cooks itself.
If you love one-pan meals, you’ll adore One-Pot Shawarma Chicken and Rice packed with bold, aromatic spices.
Looking for something hearty? The Garlic Parmesan Chicken and Potatoes is a perfect comfort meal that pairs juicy chicken with crispy, cheesy potatoes.
Need a quick lunch idea? Whip up a Crispy Chicken Caesar Sandwich – crunchy, creamy, and totally satisfying.

Adding these recipes to your rotation means you’ll never run out of delicious chicken dinners to enjoy, whether you’re hosting guests, feeding your family, or just treating yourself to a cozy night in.