5 Irresistible No Bake Christmas Cheesecake Bites

The holidays get busy—like “I forgot the wrapping paper…again” busy. That’s why No Bake Christmas Cheesecake Bites swoop in like a sweet little holiday miracle. They’re quick, they’re adorable, and they taste like a creamy Christmas dream without ever turning on the oven. As someone who’s always juggling family chaos, kitchen experiments, and attempting to keep sprinkles out of my hair, trust me—this recipe is the holiday treat you’ll want on repeat.

Whether you’re hosting a cozy gathering, need a last-minute dessert, or just want something cheerful to snack on while watching your favorite Christmas movie, these cheesecake bites deliver. They’re simple, festive, and guaranteed to bring smiles (and maybe a few happy dances).

So grab your mixing bowl, friend—let’s make some Christmas magic together!

Why You’ll Love These No Bake Christmas Cheesecake Bites

If you’re craving something easy, creamy, and just plain fun, these little bites check all the boxes. They blend the classic charm of cheesecake with the playful joy of holiday colors. No baking, no fuss—just sweet, merry goodness in every bite.

Plus, the ingredient list is full of pantry staples you probably already have. And if you’ve ever wished dessert could be both adorable and effortless… well, you’re in the right kitchen.

Ingredients You’ll Need

Here’s what makes these bites so irresistible:

  • Cream Cheese – Softened to silky perfection.
  • Powdered Sugar – For that smooth sweetness.
  • Vanilla Extract – A warm, cozy flavor boost.
  • White Chocolate Chips – Melted into creamy bliss.
  • Crushed Graham Crackers or Cookie Crumbs – For crunch and richness.
  • Whipped Topping (Cool Whip) – Light, fluffy, and dreamy.
  • Red & Green Melting Chocolate / Candy Melts – Festive and fun.
  • Holiday Sprinkles – Because Christmas isn’t complete without sparkle!

Refer to the recipe card below for exact ingredient measurements and full nutritional information.

How to Make No Bake Christmas Cheesecake Bites

1. Prepare the Cheesecake Mixture

Start with a mixing bowl big enough to double as your holiday stress-relief zone. Beat the softened cream cheese until it’s smooth—think fluffy snowdrift smooth. Add powdered sugar and vanilla, whisking until everything blends into a dreamy, creamy base. This is the heart of your No Bake Christmas Cheesecake Bites, and yes, you will be tempted to taste-test.

2. Melt the White Chocolate

In a microwave-safe bowl, melt your white chocolate chips in 20-second intervals. Stir between each round until you get a silky, velvety finish. Let it cool for a moment so it doesn’t shock your cheesecake mixture (we’ve all been there—nobody wants curdled Christmas).

3. Add the Crumbs and Whipped Topping

Fold in your crushed graham crackers or cookie crumbs. They bring the texture that makes cheesecake cheesecake. Gently mix in the whipped topping next—it gives the mixture its airy, cloud-like body. This step always reminds me of making treats with my kids; they’d sneak spoonfuls when they thought I wasn’t looking.

4. Chill and Shape

Cover the bowl and let the mixture chill for 30–40 minutes. Once firm, scoop out tablespoon-sized portions and roll them into 1-inch balls. Place them on a parchment-lined baking sheet like the cute little holiday treasures they are.

5. Melt & Color the Coating

Melt your red and green candy melts in separate bowls. Once they’ve cooled slightly, dip each cheesecake ball into the colorful coating. Let excess drip off, and place them back on your tray. It’s like decorating tiny edible ornaments—messy, joyful, and surprisingly therapeutic.

Finish with holiday sprinkles and admire your masterpiece. Seriously, you just made Christmas sparkle.

Kitchen Tips for Foolproof Cheesecake Bites

  • If your mixture feels too soft to roll, pop it back in the fridge for another 10 minutes.
  • Crumbs too chunky? Crush them finer for a smoother bite.
  • White chocolate acting stubborn? Add a teaspoon of coconut oil to help it melt more gracefully.
  • Don’t panic if the coating looks a little imperfect—holiday magic thrives on charm, not perfection!

A Little Story From My Kitchen

The first time I made these, my house smelled like vanilla, chocolate, and sheer holiday joy. My kids charged in like reindeer on a mission and declared them “snowballs but better.” From then on, these cheesecake bites became our December tradition—simple, sweet, and guaranteed to bring us together around the kitchen counter.

Festive No Bake Christmas Cheesecake Bites covered in white and red chocolate with holiday sprinkles, arranged on a plate for a Christmas dessert display.
These No Bake Christmas Cheesecake Bites shine with red-and-white chocolate shells and sparkling holiday sprinkles.

FAQs About No Bake Christmas Cheesecake Bites

Can I use chocolate cookies instead of graham crackers?

Absolutely! Chocolate crumbs make the bites richer and add a brownie-like flavor.

How do I store leftover cheesecake bites?

Keep them in an airtight container in the fridge for up to 5 days. They’re even better chilled.

Can I freeze them?

Yes! Freeze them before dipping in chocolate. When ready to serve, thaw slightly, then coat.

Can I skip the candy melts?

Sure! You can roll them in crushed cookies, cocoa powder, or even leave them plain.

Ready to Add a Little Magic to Your Holidays?

These No Bake Christmas Cheesecake Bites bring joy, color, and irresistible flavor to any celebration. Whether you’re making them for a party, a gift box, or just because you deserve something sweet (you do!), this recipe will quickly become a holiday favorite.

Now go on—whip up a batch and let your kitchen shine as bright as the season itself.

More Holiday Treats to Brighten Your Season

If these No Bake Christmas Cheesecake Bites brought a little extra sparkle to your day, wait until you try some of my other festive favorites! Here are a few sweet, cozy, and downright magical recipes your holiday dessert table will love:

  • Add a burst of color and Christmas cheer with the whimsical No Bake Grinch Pie—a fun, family-friendly treat that always gets people smiling.
  • Keep the bite-sized magic going with Mini Christmas Cheesecakes—creamy, adorable, and perfect for parties or gifting.
  • Want something that tastes and looks like pure Christmas joy? Try the stunning Gingerbread Yule Log Cake for a dessert that feels like it came straight from Santa’s workshop.
  • Bring playful energy to your cookie tray with these festive Twisted Christmas Cookies—fun to make and even more fun to share.

Feel free to dive into any of these next—your holiday kitchen is about to get even more magical!

Print
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Festive No Bake Christmas Cheesecake Bites covered in white and red chocolate with holiday sprinkles, arranged on a plate for a Christmas dessert display.

No Bake Christmas Cheesecake Bites


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  • Author: Aneta
  • Total Time: 20 minutes
  • Yield: 24 cheesecake bites 1x

Description

These No Bake Christmas Cheesecake Bites are creamy, festive, and incredibly easy to make! Rolled in crushed cookies, dipped in colorful chocolate, and topped with holiday sprinkles, they’re the perfect bite-sized treat for parties, gifting, or cozy nights in. No baking required — just mix, chill, dip, and enjoy!


Ingredients

Scale
  • 8 oz cream cheese, softened

  • 1 cup powdered sugar

  • 1 teaspoon vanilla extract

  • 1 cup white chocolate chips

  • 1 ½ cups crushed graham crackers or cookie crumbs

  • 1 cup whipped topping (Cool Whip)

  • Red candy melts

  • Green candy melts

  • Holiday sprinkles


Instructions

  1. In a large mixing bowl, beat softened cream cheese until smooth and creamy.

  2. Add powdered sugar and vanilla extract. Mix until fully combined.

  3. Melt white chocolate chips in 20-second intervals, stirring each time until smooth. Let cool slightly.

  4. Add melted chocolate to the cream cheese mixture and mix well.

  5. Stir in crushed graham crackers or cookie crumbs.

  6. Fold in whipped topping gently until mixture is light and fluffy.

  7. Cover the bowl and refrigerate for 30–40 minutes, or until firm enough to shape.

  8. Scoop tablespoon-sized portions and roll into 1-inch balls. Place on a parchment-lined baking sheet.

  9. Melt red and green candy melts in separate bowls.

  10. Dip each chilled cheesecake ball into the melted candy coating. Let excess drip off and return to the baking sheet.

  11. Add holiday sprinkles on top before the coating sets.

  12. Chill until firm, then serve.

Notes

  • If the mixture feels too soft to roll, chill an additional 10 minutes.

  • Add a teaspoon of coconut oil to candy melts if they seem too thick.

  • For variety, use chocolate cookie crumbs or gingerbread cookies instead of graham crackers.

 

  • Store in the fridge for up to 5 days or freeze before dipping for long-term storage.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cheesecake bite
  • Calories: 120 Kcal
  • Sugar: 11 g
  • Sodium: 65 mg
  • Fat: 7 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 0.3 g
  • Protein: 2 g
  • Cholesterol: 10 mg

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