Mummy Pigs in a Blanket : 5 Easy Party Hits

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Halloween is creeping up, and if you’re like me, you want festive food that’s more “wow, that’s adorable” than “help, I’ve just signed myself up for a kitchen marathon.” Enter Mummy Pigs in a Blanket—the kind of recipe that makes your kids giggle, your guests smile, and your busy weeknight schedule totally doable. And the best part? You only need three ingredients. Yes, three. (That’s fewer than the number of times I reheat my coffee on an average day.)

Whether you’re hosting a Halloween party, packing a spooky school lunch, or just trying to convince picky eaters that dinner can be fun, these little mummies are guaranteed to win hearts.

Why You’ll Love These Mummy Pigs in a Blanket

Think of this recipe as the Halloween version of a classic pigs in a blanket—playful, quick, and so darn cute you’ll want to snap a photo before biting into one. They’re:

Kid-approved (because what child can resist a hot dog wrapped in flaky dough with googly candy eyes staring at them?).
Party-perfect—these bite-sized mummies disappear from the appetizer table faster than you can say “trick-or-treat.”
Stress-free with just three ingredients and about 20 minutes of your time.

This isn’t just food; it’s edible décor for your Halloween spread.

Ingredients You’ll Need

You probably already have these on hand, but here’s the simple lineup for your mummy dogs:

Crescent rolls – If you find crescent roll sheets, even better. They save you the hassle of sealing perforations.
Hot dogs – I like to cut them in half for easy, bite-sized fun, but you can keep them whole if you want.
Candy eyes – The spook factor! If you don’t have these, ketchup or mustard dots work just fine.

Step-by-Step: How to Make Mummy Pigs in a Blanket

Preheat and prep: Heat your oven to 375°F and line a baking sheet with parchment paper (because no one wants sticky cleanup).
Roll and slice: Roll out the crescent dough on a lightly floured surface. Press together any perforations, then slice into thin ¼-inch strips.
Wrap your mummies: Take a hot dog and wrap it with dough strips, leaving little gaps for the “face.” This is where the eyes will go later.
Bake until golden: Place them on your baking sheet and bake for 12–14 minutes until puffed and golden brown.
Add the eyes: Right out of the oven, stick on candy eyes with a dab of ketchup. Suddenly, your hot dogs have personalities.

That’s it—you’ve got yourself a tray of spooky, flaky, delicious mummies.

Cooking Tips & Tricks

Shortcut alert: Use crescent roll sheets instead of perforated rolls to save time.
Eye options: No candy eyes? No problem. Dots of mustard, ketchup, or even tiny olive slices work just as well.
Make-ahead magic: You can wrap the hot dogs earlier in the day, refrigerate, then just pop them in the oven before serving.

And if your mummies look a little “Frankenstein” instead of perfectly wrapped—embrace it! The more imperfect, the more character.

A Little Story from My Kitchen

The first time I made these, I underestimated how funny kids find food with eyes. My daughter giggled so hard she couldn’t take her first bite. Now, these mummies are a non-negotiable on our Halloween menu. Honestly, even the adults get a kick out of them—because who doesn’t love playful food that also tastes good?

Mummy Pigs in a Blanket hot dogs wrapped in crescent rolls with candy eyes, a spooky and fun Halloween snack. — These Mummy Pigs in a Blanket are an easy 3-ingredient Halloween recipe made with crescent rolls, hot dogs, and candy eyes—perfect for parties!

FAQs About Mummy Pigs in a Blanket

Can I use mini hot dogs instead of full-size?

Absolutely! Mini hot dogs make perfect little bite-sized mummies for parties.

How do I store leftovers?

Pop them in an airtight container and refrigerate. Reheat in the oven at 350°F for about 5 minutes to crisp them back up.

Can I make these ahead of time?

Yes! Wrap them earlier in the day and refrigerate, then bake when you’re ready to serve. They’re best fresh, though, so don’t bake them too far in advance.

The Perfect Spooky Bite

Whether you’re chasing smiles at a classroom party, feeding a crew of trick-or-treaters, or just spicing up a regular weeknight dinner, Mummy Pigs in a Blanket are your answer. They’re quick, festive, and delightfully silly—basically, everything Halloween food should be.

So go ahead, roll up those hot dogs, stick on some candy eyes, and watch the magic happen. These little mummies may just become your new Halloween tradition.

More Spooky Recipes You’ll Love

If you enjoyed these playful Mummy Pigs in a Blanket, you’ll definitely want to try a few more Halloween-inspired recipes that are just as festive (and delicious):

Add some eerie fun to your party spread with Bloody Spaghetti with Mozzarella Eyeballs—a creepy yet tasty dinner that will wow guests.
For a handheld Halloween bite, these Pepperoni Pizza Pumpkins are as adorable as they are cheesy.
Keep the cozy vibes going with a cauldron of Witch’s Cauldron Beef Stew—a hearty main dish that’s perfect for chilly October nights.
And don’t forget dessert! Bake a batch of White Chocolate Pumpkin Snickerdoodles to sweeten up your spooky celebration.