Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken

A Stuffed Chicken Recipe That Feels Like a Hug on a Plate

Let’s face it: the dinner struggle is real. Between work, errands, and that never-ending laundry pile, who has time for complicated meals? That’s where this Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken swoops in like a dinner superhero—cape made of gooey cheese and all.

This recipe has everything your busy weeknight (or impressive date night) needs. Juicy chicken breasts? Check. Creamy mozzarella? Oh yes. Smoky roasted red peppers and fresh spinach to sneak in those greens? Double check. And the best part? It looks like you spent hours in the kitchen, but really… it’s surprisingly easy. Let’s make magic happen.

Why You’ll Love This Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken

✅ Flavor Explosion: Roasted red peppers bring the smoky sweetness, spinach adds a little freshness, and mozzarella pulls it all together with that dreamy melt.
✅ Simple Yet Elegant: Fancy enough to impress guests, easy enough for a Tuesday night.
✅ Customizable: Want to sneak in more veggies or try another cheese? Go wild.
✅ One-Dish Wonder: Less cleanup, more time to enjoy that glass of wine.

Ingredients You’ll Need

Here’s what you’ll need to make this savory sensation come to life:

4 boneless, skinless chicken breasts (approx. 6 oz each)
1 cup fresh spinach leaves, packed
1 cup roasted red peppers, thinly sliced
1 cup mozzarella cheese, shredded or sliced
1 tsp garlic powder
1 tsp onion powder
1 tsp Italian seasoning (blend of oregano, basil, thyme, etc.)
Salt and pepper, to taste
2 tbsp olive oil
Toothpicks (yes, seriously—you’ll need them!)

How to Make It (Step-by-Step Instructions)

1. Preheat That Oven

Set your oven to 375°F. Give your baking dish a quick grease or line it with parchment paper so nothing sticks (and bonus points for quicker cleanup!).

2. Prep the Chicken

With a sharp knife, gently cut a pocket into the thick side of each chicken breast. Be careful not to cut all the way through—think pita, not taco. Season the chicken with garlic powder, onion powder, Italian seasoning, salt, and pepper on both sides.

🧄 Pro tip: Season generously—this is your flavor foundation!

3. Stuff Like a Pro

Stuff each pocket with spinach, roasted red pepper slices, and about ¼ cup of mozzarella cheese. Don’t be stingy! Once stuffed, secure the sides with toothpicks like tiny edible safety pins.

4. Sear (If You’ve Got the Time)

Got a few extra minutes? Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the chicken for 2–3 minutes per side until golden. This step adds beautiful color and a slight crisp to the outside. Don’t want the extra pan? Skip it—we won’t tell.

5. Bake to Perfection

Whether you seared or not, transfer the chicken to the baking dish and bake for 25–30 minutes. You’ll know it’s ready when the internal temp hits 165°F and the cheese is doing that bubbly, molten thing.

6. Let It Rest, Then Devour

Rest the chicken for 5 minutes post-bake. This lets the juices settle so you don’t lose that glorious moisture. Remove the toothpicks before serving—unless you want some very confused bites at dinner.

Tips from My Kitchen to Yours

Mozzarella Meltdown: If you prefer less ooze, use low-moisture mozzarella.
Add Some Crunch: Sprinkle panko or crushed almonds on top before baking.
Make It a Meal: Serve with roasted veggies, mashed potatoes, or over a bed of buttery orzo.
Shortcut Alert: Jarred roasted red peppers work just fine—no judgment here.

A Little Story from My Table

This Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken became a regular in our dinner rotation after one too many nights of “what do we even have to eat?” My youngest called it “pizza chicken” the first time because of the cheese pull—and honestly, he wasn’t wrong. Now it’s our go-to for Sunday dinners and any time I want to impress without stress.

Close-up of juicy Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken baked to perfection with golden, cheesy tops and tender spinach filling. — This Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is bursting with creamy cheese, smoky peppers, and tender spinach in every bite.

FAQs About Mozzarella Stuffed Chicken

Can I substitute the mozzarella?

Absolutely! Try provolone, goat cheese, or even feta for a bolder twist.

Can I use frozen spinach?

Yes, just thaw and squeeze out all the water first so your filling isn’t soggy.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

Can I make this ahead?

Totally! Prep and stuff the chicken the night before. Just bake when ready.

Conclusion

This Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is more than a recipe—it’s your weeknight dinner hero, your “company’s coming” secret weapon, and your delicious reminder that flavorful meals don’t have to be complicated.

Go ahead, preheat that oven. Dinner magic is just a few steps away.

Explore More Chicken Magic: Recipes You’ll Love Next!

Now that you’ve mastered this Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken, why stop there? If you’re craving more easy, flavorful meals that impress without the stress, I’ve got you covered. Here are a few hand-picked recipes from the Chicken Magic collection that pair beautifully with today’s dish—or stand strong on their own!

For a flavor-packed dinner that also uses gooey mozzarella, try this Balsamic Baked Chicken Breast with Mozzarella Cheese—it’s sweet, tangy, and irresistibly melty.
Craving bold Mediterranean vibes? You’ll fall for this Mediterranean Chicken Skillet—a quick one-pan wonder that’s just as healthy as it is delicious.
Need something cozy and creamy? This Creamy Garlic Chicken with Roasted Baby Potatoes is a comfort food classic you’ll keep coming back to.
Want something a little fun and fusion-y? These Teriyaki Chicken Tacos are a weeknight lifesaver that bring sweet, savory, and crunchy together in every bite.

Each of these dishes continues the magic with bold flavors, family-friendly appeal, and fuss-free prep. Try them next and turn your dinner routine into a delicious adventure!