Mediterranean Chicken Skillet

You know those days when you’re staring into your fridge, silently begging it to inspire dinner before your family starts circling like hungry wolves? (No judgment—we’ve all been there.) That’s exactly why the Mediterranean Chicken Skillet is such a lifesaver. Packed with flavor, color, and all the good vibes of a Greek vacation, this dish is your fast-pass to a satisfying, stress-free meal.

Made in just one skillet (hallelujah for fewer dishes!), this recipe brings juicy chicken, crisp-tender veggies, and bright Mediterranean flavors to the table in under an hour. It’s perfect for busy weeknights, lazy Sundays, or whenever you want something delicious without the drama.

Why You’ll Love This Mediterranean Chicken Skillet

Let’s break it down, shall we?
This Mediterranean Chicken Skillet checks all the boxes:

• ✅ One pan = less cleanup
• ✅ Wholesome ingredients = happy belly
• ✅ Bright, zesty flavors = total crowd-pleaser
• ✅ Ready in under an hour = win for weeknights

And can we talk about the feta and olives on top? Pure magic. If you’ve ever wished dinner could transport you to a sun-soaked patio in Santorini—this is your ticket.

Ingredients You’ll Need To master Mediterranean Chicken Skillet

For the Chicken and Marinade:

• 2 to 2.5 lbs bone-in chicken thighs (skinless or with skin—dealer’s choice)
• 1/4 cup olive oil
• 3 tablespoons lemon juice (freshly squeezed, trust me, it matters)
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste

For the Skillet Veggies:

• 1 medium red onion, sliced
• 1 medium zucchini, sliced into half-moons
• 1 large bell pepper (any color—go wild!), sliced
• 1 cup cherry tomatoes, halved
• 1 can (15 oz) artichoke hearts, drained and halved (optional but delish)

For the Topping:

• 1 cup crumbled feta cheese
• 1/2 cup Kalamata olives, pitted and halved
• 2 tablespoons fresh parsley, chopped (for that finishing touch)

Step-by-Step: Let’s Get Cooking

1. Marinate the Chicken

Whisk together olive oil, lemon juice, garlic, oregano, thyme, paprika, salt, and pepper in a large bowl. Toss in the chicken thighs, turning to coat. Let it marinate for 15–30 minutes while you prep your veggies. (Tip: if you’ve got extra time, pop it in the fridge for an hour or two. More marinating = more flavor.)

2. Sear the Chicken

Heat a large skillet over medium-high heat. Place the marinated chicken thighs skin-side down if using skin-on. Sear for 4–5 minutes per side until golden. Don’t worry about cooking them through just yet—they’ll finish later.

3. Add the Veggies

Lower the heat to medium. Push the chicken to the edges or temporarily remove them. Add the red onion, zucchini, bell pepper, cherry tomatoes, and artichoke hearts to the skillet. Sauté for 4–6 minutes, stirring occasionally, until they start to soften.

4. Combine and Simmer

Nestle the chicken back into the veggies. Cover the skillet and let everything simmer on low for 15–20 minutes, or until the chicken is cooked through and the veggies are tender.

5. Top It Off

Sprinkle crumbled feta and Kalamata olives over the top. Let it sit for a minute or two with the lid on so the feta melts slightly and everything becomes oh-so-cozy.

6. Serve and Savor

Garnish with fresh parsley and serve right from the skillet. Pair it with fluffy rice, warm pita, or just a fork and a good attitude.

Cooking Tips from My Kitchen to Yours

• No chicken thighs? Boneless skinless breasts work too—just reduce cooking time slightly.
• Want it spicy? Add a pinch of crushed red pepper to the marinade for a little heat.
• Going low-carb? Skip the bread and serve it over cauliflower rice or on its own—it’s still hearty and satisfying.
• Make-ahead tip: You can marinate the chicken the night before. Bonus: the flavors deepen and it saves you time later!

A Little Story Behind the Skillet

This Mediterranean Chicken Skillet became a favorite in my home after a spontaneous fridge clean-out turned into a full-on flavor bomb. I tossed in whatever I had—zucchini, a can of artichokes, those olives I almost forgot about—and boom. Magic. Even my pickiest eater asked for seconds. (And maybe thirds.)

FAQs About Mediterranean Chicken Skillet

Bring the Mediterranean Home—One Skillet at a Time

This Mediterranean Chicken Skillet is the kind of recipe you’ll come back to again and again. It’s easy, vibrant, and just the thing to shake up your weeknight dinner routine—without shaking up your whole kitchen (or your sanity). With juicy chicken, crisp veggies, and those irresistible bursts of salty feta and olives, it’s like a little vacation on your plate.

What I love most is how flexible it is—whether you’re feeding picky eaters, trying to clean out the fridge, or just need a no-fuss meal after a long day. It’s a comfort food that still feels light, fresh, and totally satisfying.

So go ahead, give it a try. Let your taste buds take a flavorful trip to the Mediterranean. No passport, no plane ticket, just one skillet and a sprinkle of magic.

Explore More Delicious Dishes You’ll Love

If this Mediterranean Chicken Skillet has you dreaming of bold flavors and easy dinners, there’s a whole world of recipes on Chicken Magic Recipes that’ll keep that momentum going! Whether you’re sticking with Mediterranean vibes or venturing into other flavor-packed territories, here are some perfect next-clicks to try:

• Looking for another Mediterranean twist with low-carb flair? Try this Mediterranean Keto Ground Chicken Skillet with Olives and Feta—it’s hearty, healthy, and totally crave-worthy.
• Want a baked option that still delivers bright flavors? Check out the Baked Chicken with Crispy Feta and Vinaigrette—a one-dish wonder for those feta fanatics out there.
• For something comforting and creamy with an Italian flair, this Creamy Tuscan Chicken is perfect for cozy nights when you want comfort food without fuss.
• And if you’re in the mood for something fun, bold, and family-friendly, don’t miss the Cajun Chicken with Bell Peppers—a colorful skillet that packs a spicy punch.

With these flavorful ideas just a click away, your meal planning just got a whole lot more exciting. Let the chicken magic continue!

Mediterranean Chicken Skillet

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Aneta
• Total Time: 50 mins
• Yield: 4 servings 1x
• Diet: Gluten Free

Print Recipe

Pin Recipe

Description

This Mediterranean Chicken Skillet is a vibrant one-pan dinner packed with juicy chicken thighs, cherry tomatoes, olives, and fresh herbs. Bursting with bright, zesty flavors and ready in under an hour, it’s the perfect solution for busy weeknights or when you want to impress without the mess.

---

Ingredients

Scale 1x2x3x

For the Chicken and Marinade:

• 2 to 2.5 lbs bone-in chicken thighs (skinless or with skin, as preferred)

• 1/4 cup olive oil

• 3 tablespoons lemon juice (freshly squeezed)

• 3 cloves garlic (minced)

• 1 teaspoon dried oregano

• 1 teaspoon dried thyme

• 1 teaspoon paprika

• Salt to taste

• Pepper to taste

For the Skillet Vegetables:

• 1 medium red onion (sliced)

• 1 medium zucchini (sliced into half-moons)

• 1 large bell pepper (any color, sliced)

• 1 cup cherry tomatoes (halved)

• 1 can (15 oz) artichoke hearts (drained and halved, optional)

For the Topping:

• 1 cup feta cheese (crumbled)

• 1/2 cup Kalamata olives (pitted and halved)

• 2 tablespoons fresh parsley (chopped, for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Marinate the Chicken:
   In a bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, paprika, salt, and pepper. Add the chicken thighs and coat well. Let marinate for 15–30 minutes.

2. Sear the Chicken:
   Heat a large skillet over medium-high heat. Sear chicken thighs for 4–5 minutes per side until golden brown. Remove and set aside.

3. Sauté the Vegetables:
   Reduce heat to medium. Add red onion, zucchini, bell pepper, cherry tomatoes, and optional artichoke hearts. Cook 4–6 minutes, stirring occasionally.

4. Simmer Everything Together:
   Nestle the chicken back into the skillet with the vegetables. Cover and simmer on low for 15–20 minutes until chicken is fully cooked.

5. Add Toppings and Serve:
   Top with feta cheese, olives, and fresh parsley. Serve hot with rice, couscous, or crusty bread.

Notes

You can substitute chicken thighs with boneless chicken breasts; just reduce simmer time slightly.
Want it spicy? Add a pinch of red pepper flakes to the marinade.
This recipe is gluten-free and pairs well with grain-free options like cauliflower rice.

• Prep Time: 20 mins
• Cook Time: 30 mins
• Category: Dinner
• Method: Skillet
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 serving
• Calories: 420 kcal
• Sugar: 4 g
• Sodium: 680 mg
• Fat: 26 g
• Saturated Fat: 7 g
• Unsaturated Fat: 17 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 3 g
• Protein: 35 g
• Cholesterol: 120 mg