Honey BBQ Chicken With Garlic Parmesan Potatoes

Jump to Recipe

If you’ve ever craved something cozy yet exciting, this Honey BBQ Chicken With Garlic Parmesan Potatoes recipe is your culinary jackpot. It’s got that magical balance of sticky-sweet, savory goodness paired with buttery, cheesy comfort. Plus, it’s super easy to throw together on a busy weeknight—or when you want to impress guests without breaking a sweat.

Why You’ll Love This Honey BBQ Chicken With Garlic Parmesan Potatoes

Imagine this: tender chicken glazed in honey-kissed BBQ sauce with caramelized edges that taste like a backyard cookout dream. Now pair that with creamy, garlicky Parmesan potatoes so indulgent, you’ll be sneaking bites straight from the pan. This dish is a hug on a plate.

It’s family-approved, picky-eater-friendly, and shockingly simple to prepare. Whether you’re juggling soccer practice or sneaking in a weekday date night, this combo’s got your back.

Ingredients You’ll Need

Here’s everything you’ll need:

For the Honey BBQ Chicken:

4 boneless skinless chicken breasts (or thighs)
1/4 cup honey (raw honey if you’ve got it!)
1/2 cup BBQ sauce (your favorite brand or homemade)
1 tbsp olive oil
Salt & pepper to taste

For the Garlic Parmesan Potatoes:

2 lbs Yukon Gold potatoes, diced evenly
2 tbsp butter
4 garlic cloves, minced
1/2 cup heavy cream
1 cup freshly grated Parmesan (real Parmigiano Reggiano, please!)
Salt & pepper to taste
Fresh parsley for garnish

How to make Honey BBQ Chicken With Garlic Parmesan Potatoes

1. Prep & Preheat:
Start by preheating your oven to 375°F. Line a baking sheet with foil or parchment for easier cleanup.

2. Glaze the Chicken:
In a bowl, mix honey, BBQ sauce, olive oil, salt, and pepper. Coat the chicken evenly with this luscious glaze.

3. Bake:
Lay the chicken on the sheet and bake for 25–30 minutes. Want that golden caramelized finish? Hit it under the broiler for 2-3 minutes at the end. Total game changer.

4. Potato Time:
While the chicken’s cooking, boil your diced Yukon Gold potatoes until just fork-tender—about 10–12 minutes. Drain them well (nobody likes watery potatoes).

5. Make the Sauce:
Melt butter in a large skillet. Sauté the garlic till fragrant, then pour in the cream and let it gently simmer. Stir in Parmesan until melted and smooth.

6. Finish the Potatoes:
Add the drained potatoes to the cheesy garlic sauce and toss gently until fully coated. Season with salt and pepper.

7. Serve:
Spoon those creamy potatoes onto a plate, top with that juicy Honey BBQ Chicken, and sprinkle everything with fresh parsley. Heaven.

Tips for Success

Don’t rush the broil: A quick broil makes a HUGE difference. Just keep an eye on it so nothing burns.
Cut potatoes evenly: This helps everything cook at the same rate (and saves your sanity).
Use good cheese: Pre-grated Parm is tempting, but freshly grated makes all the difference.

A Little Kitchen Story

I’ve been making this dish for years, but it wasn’t until I started broiling the chicken for those caramelized bits that it really started turning heads. My kids now call it “Mom’s fancy chicken,” which, let’s be honest, makes it sound way harder than it is.

Close-up of Honey BBQ Chicken + Garlic Parmesan Potatoes on a wooden board, topped with herbs and fresh Parmesan. — Close-up of juicy Honey BBQ Chicken With Garlic Parmesan Potatoes —flavor-packed and perfect for dinner tonight!

FAQs About Honey BBQ Chicken With Garlic Parmesan Potatoes

Can I use chicken thighs instead of breasts?

Absolutely! Boneless thighs are juicy and flavorful—just adjust the cook time if needed.

Can I make this ahead of time?

You can prep the potatoes and marinate the chicken ahead. Reheat gently to keep everything creamy and moist.

What’s the best way to store leftovers?

Store in airtight containers in the fridge for up to 3 days. Reheat the chicken in the oven and the potatoes on the stovetop with a splash of cream.

Bringing It All Together

This Honey BBQ Chicken With Garlic Parmesan Potatoes recipe is the perfect blend of comfort and crowd-pleaser. It’s easy, delicious, and totally weeknight-worthy. Whether you’re feeding your family or just treating yourself, this dish brings magic to the table—sticky glaze, cheesy potatoes, and all.

Try it once and you’ll see why it’s a favorite in my kitchen. Bon appétit, friend!

More Chicken Recipes You’ll Love

Spinach-Stuffed Chicken Breast: A veggie-packed, flavorful dish that complements the garlic-Parmesan profile perfectly.
One‑Pan Chicken and Rice Bake: Ideal for busy nights when you want maximum comfort with minimal cleanup.
Creamy Tuscan Chicken Pasta: Rich, indulgent, and full of Italian flair—perfect if you’re in the mood for pasta.
Garlic Parmesan Chicken Tortellini: Doubles down on the creamy, garlicky goodness with cheesy pasta perfection.