Homemade Peppermint Patties: 5 Blissful Holiday Bites

If you’ve been craving something cool, minty, and dipped in luscious chocolate—but don’t feel like loading the kids in the car for a store run—Homemade Peppermint Patties are about to become your new favorite kitchen magic trick. They’re simple, quick, and honestly… dangerously delicious.

As someone who adores recipes that bring joy without demanding hours in the kitchen , these little minty treasures check all the boxes for busy women juggling work, life, kids, and everything in between.

Let’s dive into the sweet, chilly goodness.

Why You’ll Love These Homemade Peppermint Patties

There’s something incredibly comforting about biting into a peppermint patty that melts in your mouth and feels like a winter breeze just brushed across your taste buds.

These patties are:

• Quick enough for weeknights
• Pretty enough for Christmas dessert trays
• Minty-fresh enough to satisfy your sweet tooth without being heavy
• Perfect for gifting (if you don’t eat them all first—no judgment!)

And because they use simple pantry staples, you can whip them up anytime the craving hits.

Ingredients You’ll Need

to make 30–40 peppermint patties:

• 2¼ cups (280 g) powdered sugar, sifted
• 2 tablespoons unsalted butter, softened
• 2 teaspoons peppermint extract
• 2 tablespoons heavy cream
• 8 oz (225 g) semi-sweet or dark chocolate, chopped
• 1 teaspoon vegetable oil (optional, makes the chocolate extra smooth)
• Optional: festive sprinkles or crushed candy canes for garnish

How to Make the Best Homemade Peppermint Patties

1. Make the Filling

In a mixing bowl, combine your sifted powdered sugar, butter, peppermint extract, and heavy cream. Mix until a smooth dough forms. It’ll feel slightly stiff—kind of like Play-Doh’s elegant cousin.

2. Shape the Patties

Scoop a teaspoon of filling, roll it into a ball, and gently flatten it into a little disc. Line a baking sheet with parchment and place each disc there. This part is oddly soothing, like minty meditation.

3. Chill

Freeze the patties for about 20 minutes. This helps them stay firm when dipping.

4. Melt the Chocolate

In a microwave-safe bowl, microwave your chocolate (and vegetable oil if using) in 30-second bursts. Stir until silky smooth.

5. Dip the Patties

Using a fork, dip each chilled peppermint disc into the chocolate. Let any extra chocolate drip off, then place back onto the tray.

6. Decorate & Set

Top with crushed candy canes or sprinkles for a festive vibe. Chill until the chocolate sets.

Aneta’s Tips for Perfect Homemade Peppermint Patties

• If your filling feels too sticky: Add 1–2 tablespoons more powdered sugar.
• Chocolate too thick? A splash of vegetable oil thins it perfectly.
• Kids helping? Let them sprinkle the candy canes. It gets messy—but in the best way.
• Want them extra minty? Add another ¼ teaspoon of peppermint extract, but go slow. Mint gets strong fast.

A little story? These patties became my annual holiday tradition after my daughter insisted we make “those minty snow coins” for her class. They were a massive hit. Teachers still ask for them every December!

FAQs About Homemade Peppermint Patties

Bring the Magic Home

Homemade Peppermint Patties are more than a holiday candy—they’re a tiny moment of joy wrapped in chocolate. Whether you’re making them for a party, a gift box, or your own late-night sweet craving, this cool, minty treat will hit the spot every single time.

So grab your mixing bowl, cue your favorite cozy playlist, and let the Homemade Peppermint Patties magic begin in your kitchen. Happy cooking!

More Festive Treats You’ll Love

If these Homemade Peppermint Patties have you in a holiday baking mood, I’ve got a few more sweet little gems you’ll adore. They’re easy, fun, and perfect for gifting—or for sneaking from the fridge when no one’s looking (your secret’s safe with me!).

• For another quick, irresistible bite-sized treat, try my cozy holiday favorite: Gingerbread Truffles. They taste like Christmas in every bite.
• Want something a little more show-stopping? You’ll love the beautifully frosted Christmas Spice Cake with Eggnog Buttercream—it’s the kind of dessert that makes guests say “WOW.”
• If no-bake magic is your love language, don’t miss my creamy, dreamy No-Bake Christmas Cookie Lush. It’s a total crowd-pleaser.
• And if you’re building a holiday candy tray, add these sweet-salty bites to the mix: Rolo Pretzels. Kids can make them, adults can’t stop eating them—win-win!

Feel free to explore any (or all!) of these—your holiday dessert lineup just got a whole lot more delicious.

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