Let’s be real, between juggling work, family, and that endless laundry pile (seriously, where does it all come from?!), getting a hearty, high-protein meal on the table can feel like a miracle. That’s where this High Protein Honey BBQ Chicken & Creamy Garlic Parmesan Potatoes swoops in to save the day! It’s flavorful, filling, and surprisingly simple to whip up — the kind of meal that makes you look like a kitchen rockstar without breaking a sweat.
Whether you’re feeding a hungry family or just trying to power up your own meals, this recipe is packed with the good stuff your body craves and the taste your soul deserves.
Table of Contents
Why You’ll Love This High Protein Honey BBQ Chicken & Creamy Garlic Parmesan Potatoes
This dish checks ALL the boxes: high-protein, easy to prepare, crazy delicious, and family-approved. The chicken gets all kinds of tender and juicy thanks to a honey-kissed BBQ marinade (with an optional protein boost!). And those creamy garlic parmesan potatoes? Let’s just say they’re like a warm hug in side dish form.
Perfect for busy weeknights, meal prepping, or impressing your picky eaters without even trying.
Ingredients You’ll Need
For the Honey BBQ Chicken:
- 2 lbs chicken breast (or thighs if you like things extra juicy)
- 1/2 cup BBQ sauce (high-protein or sugar-free)
- 2 tbsp honey
- 1 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper (optional, but we love a little kick!)
- 1 scoop unflavored protein powder (optional for extra gains)
For the Creamy Garlic Parmesan Potatoes:
- 2 lbs baby potatoes, halved
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1/2 cup Greek yogurt (hello, protein!)
- 1/4 cup Parmesan cheese, grated
- 1 scoop unflavored protein powder (optional)
- 1 tbsp milk or chicken broth (to thin out the sauce if needed)
- Fresh parsley, chopped, for a pretty garnish
How to Make High Protein Honey BBQ Chicken & Creamy Garlic Parmesan Potatoes
For the Honey BBQ Chicken:
- Whisk the Marinade: In a small bowl, mix up your BBQ sauce, honey, apple cider vinegar, Dijon, olive oil, smoked paprika, garlic powder, salt, pepper, and cayenne. If you’re feeling extra protein-happy, whisk in a scoop of unflavored protein powder.
- Marinate the Chicken: Toss the chicken into a large bowl or ziplock bag and pour that gorgeous marinade all over. Let it soak for at least 30 minutes (or overnight if you’ve planned ahead — go you!).
- Bake or Air Fry: Preheat your oven to 400°F or set up your air fryer to 375°F. Bake for 20-25 minutes or air fry for 15-18 minutes, flipping halfway through. You want that internal temp hitting 165°F for juicy perfection.
- Rest, Then Slice: Give your chicken 5 minutes to rest (and absorb all that goodness) before slicing into it.
For the Creamy Garlic Parmesan Potatoes:
- Prep the Potatoes: Preheat the oven to 400°F. Toss your halved baby potatoes with olive oil, garlic powder, salt, pepper, and smoked paprika.
- Roast to Golden Goodness: Spread the potatoes on a baking sheet and roast for 25-30 minutes, flipping them halfway so they get crispy on all sides.
- Mix the Sauce: While the potatoes roast, stir together Greek yogurt, Parmesan, a scoop of protein powder (if using), and a splash of milk or broth to thin it out.
- Toss and Garnish: Once the potatoes are done, toss them with the creamy sauce, sprinkle on some fresh parsley, and serve hot!
Tips for Perfect Chicken & Potatoes Every Time
- Marinate for Maximum Flavor: Even 30 minutes makes a difference, but overnight marinating turns this chicken into pure magic.
- Don’t Crowd the Pan: Give those potatoes room to breathe on the baking sheet — overcrowding steams them instead of crisping them up.
- Protein Boost: Adding unflavored protein powder is totally optional, but it’s a sneaky way to bump up your meal’s muscle power without changing the taste.
- Make It Spicy: Love heat? Add extra cayenne or a pinch of chili flakes to the marinade.
A Little Story from My Kitchen
I first whipped up this High Protein Honey BBQ Chicken & Creamy Garlic Parmesan Potatoes when my kids started sports and our weeknights got wild. Between soccer practice and dance recitals, we needed a meal that was quick, hearty, and could keep everyone fueled. This dish became an instant family favorite — my husband even calls it “power food with a hug.”

FAQs About High Protein Honey BBQ Chicken & Creamy Garlic Parmesan Potatoes
Can I substitute chicken thighs for breasts?
Absolutely! Thighs are a little juicier and packed with flavor. Just keep an eye on the cooking time.
How can I store leftovers?
Pop leftovers into an airtight container and keep them in the fridge for up to 4 days. They reheat like a dream!
Do I have to use protein powder?
Nope! It’s totally optional. Your meal will still be delicious without it.
Can I grill the chicken instead of baking?
Yes! Grill over medium heat for about 6-8 minutes per side, depending on thickness.
Is honey chicken good protein?
Definitely! When made with lean chicken breast and paired with a smart marinade like this one, honey chicken is a delicious way to boost your protein intake.
How to make barbecue honey chicken?
It’s super easy! Simply whisk together BBQ sauce, honey, vinegar, mustard, and seasonings, marinate your chicken, and bake or grill until perfectly juicy and caramelized.
Conclusion
There you have it — High Protein Honey BBQ Chicken & Creamy Garlic Parmesan Potatoes to the rescue! Perfect for busy nights, meal prep Sundays, or just because you deserve a plate full of tasty comfort. Try it tonight and watch your kitchen turn into the happiest place on earth!
More Chicken Recipes You Might Love
If you loved this high-protein meal, you’re going to want to check out these other irresistible dishes! Try the crispy goodness of Crispy Garlic Parmesan Chicken Alfredo Wraps for a portable meal option. For another bold flavor combo, dive into the sweet and savory One-Pan Bold Honey BBQ Chicken Rice. Craving something cozy? Don’t miss the hearty Chicken and Asparagus Casserole. And if you’re in the mood for a little tropical twist, the Hawaiian BBQ Chicken and Pineapple Foil Packets are a total game-changer for your next family dinner!
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High Protein Honey BBQ Chicken & Creamy Garlic Parmesan Potatoes
- Total Time: 45 mins
- Yield: 4 servings 1x
Description
Flavor-packed, high-protein comfort food! Tender Honey BBQ Chicken paired with creamy garlic Parmesan potatoes — a delicious, hearty meal that’s quick and easy enough for busy weeknights.
Ingredients
For the Honey BBQ Chicken:
2 lbs chicken breast (or thighs)
1/2 cup BBQ sauce (high-protein or sugar-free)
2 tbsp honey
1 tbsp apple cider vinegar
1 tbsp Dijon mustard
1 tbsp olive oil
1 tsp smoked paprika
1 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
1/4 tsp cayenne pepper (optional)
1 scoop unflavored protein powder (optional)
For the Creamy Garlic Parmesan Potatoes:
2 lbs baby potatoes, halved
1 tbsp olive oil
1 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp smoked paprika
1/2 cup Greek yogurt
1/4 cup Parmesan cheese, grated
1 scoop unflavored protein powder (optional)
1 tbsp milk or chicken broth (to thin sauce if needed)
Fresh parsley, chopped, for garnish
Instructions
Whisk the Marinade: In a bowl, mix BBQ sauce, honey, apple cider vinegar, Dijon mustard, olive oil, smoked paprika, garlic powder, salt, pepper, and cayenne. Stir in protein powder if using.
Marinate the Chicken: Add chicken to a large bowl or ziplock bag and pour marinade over. Let sit for at least 30 minutes, or overnight for deeper flavor.
Cook the Chicken: Preheat oven to 400°F or air fryer to 375°F. Bake for 20-25 minutes (air fry for 15-18 minutes), flipping halfway, until internal temperature reaches 165°F. Let rest 5 minutes before slicing.
Prepare the Potatoes: Preheat oven to 400°F. Toss halved baby potatoes with olive oil, garlic powder, salt, pepper, and smoked paprika. Roast for 25-30 minutes, flipping halfway through.
Make the Sauce: In a small bowl, mix Greek yogurt, Parmesan, protein powder (if using), and milk or broth until smooth.
Combine: Toss roasted potatoes with the creamy sauce. Garnish with parsley and serve with chicken.
Notes
Marinate longer for richer flavor!
Add extra cayenne for a spicy twist.
You can skip protein powder if preferred.
Grill option: Cook chicken on a medium grill for 6-8 minutes per side.
- Prep Time: 15
- Cook Time: 30 mins
- Category: Dinner
- Method: Baking / Air Frying / Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate (1/4 recipe)
- Calories: 510 kcal
- Sugar: 9 g
- Sodium: 720 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 48 g
- Cholesterol: 120 mg