Greek Chicken Gyros with Cucumber Tzatziki: 4 Delicious Ways to Impress

Q: What to season chicken gyros with?

For that classic gyros chicken flavor, season with Greek yogurt, olive oil, oregano, garlic, onion powder, cumin, salt, and pepper. The yogurt tenderizes the chicken while the herbs and spices infuse it with savory, Mediterranean goodness.

Q: Are chicken gyros healthy?

Yes, chicken gyros can be a healthy meal—especially when made at home. Lean chicken, Greek yogurt, and plenty of fresh veggies keep it light yet satisfying. Just keep an eye on portions and go easy on the pita or cheese if you're watching carbs or calories.

Jump to Recipe

There’s something truly comforting about biting into a warm pita stuffed with juicy Greek Chicken Gyros with Cucumber Tzatziki. It’s like a mini vacation to the Mediterranean—without ever leaving your kitchen (or putting on pants, let’s be honest). This recipe is a game-changer for anyone juggling work, family, and maybe a toddler who thinks olives are “yucky eyeballs.”

Whether you’re trying to shake up your usual chicken dinner routine or need a no-fuss crowd-pleaser for your next family night, these gyros chicken wraps bring major flavor and freshness to the table.

Why You’ll Love This Greek Chicken Gyros with Cucumber Tzatziki

First of all, it’s easy. Like, weeknight-with-zero-energy easy. Marinate the chicken ahead of time and you’re practically halfway to the finish line. The juicy, seasoned chicken paired with the creamy, herby tzatziki sauce and fresh toppings hits all the right notes: savory, tangy, crunchy, and oh-so-satisfying.

Plus, it’s customizable for picky eaters—just let everyone build their own gyro. Fewer complaints, more happy tummies.

What You’ll Need

For the Greek Chicken:

1½ lbs chicken tenders or breast strips
¼ cup Greek yogurt
¼ cup olive oil
2 tbsp red wine vinegar
1 tbsp dried Mediterranean oregano
1 tsp granulated garlic
1 tsp onion powder
½ tsp ground cumin
1½ tsp kosher salt
½ tsp freshly ground black pepper

For the Creamy Tzatziki Sauce:

1 cup Greek yogurt
2 baby cucumbers, grated
1 tbsp chopped fresh dill
½ tsp ground cumin
½ tsp lemon zest
1 tbsp olive oil
Kosher salt & freshly ground pepper, to taste

For Assembling the Gyros:

4 warm pitas
2 cups shredded lettuce
¼ cup pickled onions
2 baby cucumbers, diced
1 beefsteak tomato, diced
2 oz crumbled feta cheese

How to Make Greek Chicken Gyros with Cucumber Tzatziki

Step 1: Marinate That Chicken

In a big bowl, whisk together yogurt, olive oil, vinegar, and all the spices. Add your chicken and mix like you mean it—every strip should get a spa treatment in that flavorful bath. Cover and chill for at least 30 minutes (or up to 24 hours if you’re a meal-prep hero).

Step 2: Get Your Grill On

Fire up a grill or grill pan to medium-high. If using an outdoor grill, give those grates a quick clean and oil. No grill? A stovetop pan works just fine. Cook chicken for about 5 minutes on each side, until golden, slightly charred, and cooked through (165°F internal temp is your golden number).

Step 3: Tzatziki Time

Mix together the yogurt, grated cucumber (squeeze out the extra water first!), dill, cumin, lemon zest, and olive oil. Add salt and pepper to taste. Let it chill while the chicken finishes—trust me, it’s worth the wait.

Step 4: Build Your Gyros Chicken Wraps

Lay a warm pita flat. Pile on some grilled chicken, then top with lettuce, tomato, diced cucumber, pickled onions, feta, and a big ol’ spoonful of tzatziki. Wrap it up, or fold and eat it taco-style—no judgment here.

Cooking Tips & Tricks

Make it ahead: Marinate the chicken overnight to save time and boost flavor.
Tzatziki too thin? Squeeze your cucumbers well—like, really well. Waterlogged tzatziki is a crime against deliciousness.
No grill? No problem! A cast-iron skillet will get you that same beautiful sear indoors.
Feeding a crowd? Double the recipe and set up a gyro bar—guaranteed to impress with minimal effort.

My Go-To for Busy Nights

This recipe became a staple in my house after one hectic Tuesday when I realized we had chicken, yogurt, and exactly one cucumber in the fridge. I threw it all together with whatever was left in the veggie drawer, and the result? My husband said it tasted like a restaurant gyro, and my 10-year-old didn’t pick off the lettuce. A small miracle, honestly.

FAQs About Greek Chicken Gyros

Can I use store-bought tzatziki instead?

Absolutely! Homemade is amazing, but if you’re in a pinch, store-bought will do the trick. Just look for one with minimal added sugar or weird ingredients.

How should I store leftovers?

Keep each component separate in airtight containers. Chicken lasts up to 4 days in the fridge, and tzatziki keeps well for 3–4 days too.

Can I make this gluten-free?

Yes! Just use gluten-free pitas or wrap everything in lettuce leaves for a lighter option.

What to season chicken gyros with?

For that classic gyros chicken flavor, season with Greek yogurt, olive oil, oregano, garlic, onion powder, cumin, salt, and pepper. The yogurt tenderizes the chicken while the herbs and spices infuse it with savory, Mediterranean goodness.

What is Greek gyros made of?

Traditional Greek gyros are made with meat (usually pork, chicken, or lamb) that’s marinated with herbs and spices, then grilled and thinly sliced. It’s typically served in warm pita bread with lettuce, tomato, onions, tzatziki sauce, and sometimes feta cheese.

Are chicken gyros healthy?

Yes, chicken gyros can be a healthy meal—especially when made at home. Lean chicken, Greek yogurt, and plenty of fresh veggies keep it light yet satisfying. Just keep an eye on portions and go easy on the pita or cheese if you’re watching carbs or calories.

Conclusion

These Greek Chicken Gyros with Cucumber Tzatziki are a delicious escape from the dinner rut. Packed with bold Mediterranean flavors and crisp, fresh toppings, they’re exactly what your weeknight meal plan needs. Whether it’s a solo night in or a family dinner with all the chaos, this one’s a winner.

Now go on—grab that pita, pile it high, and let the kitchen magic begin.

🌟 Discover More Delicious Chicken Magic Recipes

If you’re loving these Greek Chicken Gyros with Cucumber Tzatziki, your next favorite recipe might be just a click away! Whether you’re craving more Mediterranean flair or bold, cheesy comfort food, we’ve got you covered. Here are a few other flavorful recipes from the Chicken Magic kitchen that pair perfectly with the vibrant vibes of gyros chicken:

Craving more Mediterranean-inspired fusion? You’ll love this Mediterranean Tzatziki Chicken Naan Pizza, which brings the same creamy-dill magic in a handheld flatbread twist.
For a spicy and bold twist, try our Bold and Zesty Buffalo Ranch Chicken Pasta Skillet. It’s quick, hearty, and full of weeknight attitude.
If one-pan meals are your jam, this One Pan Bold Honey BBQ Chicken Rice delivers major flavor with minimal cleanup.
Round out your meal with something tropical and savory like our Pineapple Chicken and Rice—a perfect sweet-and-savory option that still keeps things quick and easy.

Exploring these recipes is a great way to keep dinner fresh, exciting, and always full of flavor. Go ahead—make it a Chicken Magic kind of week! 🐔💫