Ghostly Yogurt Parfaits: 3 Spooky-Delicious Layers

If you’ve ever wanted a dessert that’s equal parts cute and creepy, these Ghostly Yogurt Parfaits are about to be your new Halloween go-to. Imagine this: layers of creamy vanilla yogurt, crunchy granola, juicy berries… and a marshmallow ghost peeking out on top. It’s like your snack decided to play dress-up.

And the best part? This recipe takes under 10 minutes, which means you can whip it up while wrangling costumes, answering the door for trick-or-treaters, or just trying to keep your sanity during October chaos. Moms, I see you. Professionals running late for a Halloween potluck? Yep, this one’s for you too.

Why You’ll Love These Ghostly Yogurt Parfaits

• Quick & Easy – Just three layers and some marshmallow “haunting.” Done.
• Kid-Friendly – The little ones can help make the ghost faces (just be ready for some chocolate chip “taste tests” along the way).
• Festive but Healthy(ish) – A treat that looks indulgent but sneaks in yogurt, granola, and fruit. Balance, right?
• No Baking Required – Because nobody has time to preheat an oven before trick-or-treating.

Ingredients You’ll Need

• 1 ½ cups vanilla yogurt
• ½ cup granola
• ½ cup fresh berries (strawberries, blueberries, or raspberries)
• Marshmallows
• Chocolate chips

Step-by-Step: How to Make Ghostly Yogurt Parfaits

1. Layer It Up: In two glasses (or spooky Halloween cups if you’ve got them), start with yogurt, then sprinkle in granola, followed by a layer of fresh berries. Repeat if you’d like taller parfaits.
2. Make Your Ghosts: Grab a few marshmallows and press chocolate chips into them for the eyes and mouth. Pro tip: poke a tiny hole with a toothpick first if the chips don’t want to stick.
3. Assemble & Haunt: Place your marshmallow ghosts right on top of the parfaits. Suddenly, your healthy snack looks like it came straight from a haunted kitchen.
4. Serve Immediately: Because ghosts aren’t known for waiting around.

Tips for Spooktacular Success

• Berry Swap: Out of strawberries? Blackberries or even pomegranate seeds add a spooky “bloody” vibe.
• Ghost Variety: Try jumbo marshmallows for “big boss ghosts” and mini marshmallows for baby spirits.
• Make-Ahead Hack: Prep the yogurt, granola, and berry layers earlier in the day, but hold off on the marshmallow ghosts until serving time so they stay cute and perky.

A Little Story from My Kitchen

I first made these Ghostly Yogurt Parfaits for my nieces during a Halloween movie night. Let’s just say the marshmallow ghosts didn’t last long—half were eaten before they even made it onto the parfaits. The yogurt cups? They turned into “monster graveyards,” complete with crushed granola tombstones. Moral of the story: kids will always find a way to make food even creepier (and cuter).

FAQs About Ghostly Yogurt Parfaits

Bring the Spooky Fun to Your Table

These Ghostly Yogurt Parfaits are proof that festive holiday treats don’t need to be complicated. With just a few everyday ingredients, you can whip up something that will impress your kids, delight your friends, and maybe even win you “best Halloween snack” bragging rights.

So grab your yogurt, layer in the fun, and let those marshmallow ghosts bring a little spooky magic to your table this October.

More Spooky & Seasonal Recipes You’ll Love

If these Ghostly Yogurt Parfaits put you in the Halloween spirit, you’ll love adding a few more frightfully fun (and cozy fall) dishes to your table:

• Serve up a sweet dip for parties with this festive Halloween Dunkaroo Dip—it’s colorful, kid-approved, and guaranteed to disappear fast.
• Add some savory chills to your menu with bubbling Witches’ Brew Stew, a hearty option perfect for chilly October nights.
• Keep the spooky snack theme going with these cheesy, creepy-cute Halloween Breadstick Bones.
• For a fall-inspired dinner, warm up with a comforting bowl of Turkey Pumpkin White Bean Chili—a cozy balance of savory and seasonal.

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