Crockpot Marry Me Chicken Meatballs: Irresistible & Easy!

Life is busy. Whether you’re juggling work, family, or just trying to get through the day without burning dinner (again!), having a few easy recipes in your back pocket is essential. Enter Crockpot Marry Me Chicken Meatballs. This dish is not only a breeze to make, but it’s also so delicious it could win you a lifelong fan—your family will be begging for seconds.

What makes this recipe stand out? Well, it’s a creamy, savory comfort food packed with flavor from chicken meatballs, sun-dried tomatoes, and a rich, creamy sauce. And the best part? It practically cooks itself in the crockpot, so you can get back to doing what matters most. Let’s dive in!

Why You’ll Love This Crockpot Marry Me Chicken Meatballs

  • Hands-Off Cooking: Simply toss everything in the crockpot and let it work its magic. No babysitting required!
  • Rich and Creamy Flavor: The combination of heavy cream, Parmesan, and white wine creates a sauce that’s so luscious, you’ll want to scoop it up with a spoon.
  • Quick Prep, Big Impact: With just a few ingredients, you’ll create a meal that feels indulgent—without all the fuss.
  • Perfect for Busy Days: Whether you’re running errands or managing a busy household, this dish is a life-saver for those hectic evenings.
  • Family-Approved: With tender chicken meatballs, spinach, and a burst of sun-dried tomatoes, this meal is sure to be a hit at the dinner table.
  • Meal Prep Friendly: Make a big batch, store leftovers, and enjoy this deliciousness all week long. It gets even better the next day!

Ingredients You’ll Need

  • 1 lb frozen cooked chicken meatballs – Go ahead, take the shortcut! Frozen meatballs make this dish so easy, and they taste just as good as homemade.
  • 1 cup white cooking wine – It adds a depth of flavor that’s hard to beat. Don’t worry, the alcohol cooks off—leaving you with pure flavor.
  • 2 cups chicken broth – The base for that beautiful, savory sauce.
  • 1 cup heavy cream – Because we all deserve a little indulgence, right? Creamy, dreamy goodness.
  • 1/2 cup sun-dried tomatoes, chopped – These little bites of flavor punch up the dish with a tangy, savory taste that pairs perfectly with the meatballs.
  • 2 cups spinach – Not only does it add some green to your plate, but it also wilts down beautifully and adds a fresh bite.
  • 1/2 cup Parmesan cheese, grated – A little cheese makes everything better, especially when it’s this creamy and salty.
  • Salt and pepper – For seasoning, of course!

How to Make Crockpot Marry Me Chicken Meatballs

  1. Start with the broth and wine. In your crockpot, add the chicken broth and white cooking wine. Give it a little stir to combine, then let it rest while you grab the meatballs.
  2. Add the meatballs. Dump the frozen meatballs into the crockpot and give them a gentle stir to coat them with that delicious broth-wine mixture. You don’t need to thaw the meatballs first—this is about easy, low-maintenance cooking!
  3. Let it cook. Cover your crockpot and cook on low for about 4-6 hours, or until the meatballs are heated through. The longer it cooks, the more the flavors meld together. If you’re home and have time, give it a quick stir halfway through just because it smells amazing, and you’ll want to check on it.
  4. Add the sun-dried tomatoes. About 30 minutes before the cooking time is up, toss in the chopped sun-dried tomatoes. This gives them just enough time to soften up and infuse the sauce with their bright, tangy flavor.
  5. Stir in the creamy goodness. Right before serving, add in the heavy cream, Parmesan cheese, and spinach. Stir it all together until the spinach wilts and everything is mixed into a creamy, cheesy, flavorful sauce. Pop the lid back on until the spinach is nice and soft, and everything is heated through.
  6. Season to taste. Give it a taste and add salt and pepper as needed. If you’re feeling fancy, you can sprinkle a little extra Parmesan on top right before serving—because why not?

Cooking Tips for Crockpot Marry Me Chicken Meatballs

  • Short on time? If you don’t have all day to let it cook, you can still whip this up by reducing the cooking time on high for 2-3 hours. It’s still going to be fantastic!
  • Got picky eaters? You can leave out the sun-dried tomatoes or spinach if your family isn’t a fan. This recipe is super flexible!
  • Don’t skip the heavy cream. It’s the secret to the rich, luscious sauce that makes this dish so irresistible. If you’re feeling a little lighter, you could try half-and-half, but it won’t have quite the same richness.
Crockpot Marry Me Chicken Meatballs with creamy sauce, spinach, and sun-dried tomatoes in a white serving dish.
These Crockpot Marry Me Chicken Meatballs are perfectly cooked in a rich, creamy sauce with fresh spinach and sun-dried tomatoes, making for an irresistible, easy meal.

FAQs About Crockpot Marry Me Chicken Meatballs

Can I use fresh meatballs instead of frozen?

Absolutely! Fresh meatballs will work just as well. If you’re using fresh ones, you may need to cook for a little less time—about 3-4 hours on low.

What can I substitute for white cooking wine?

If you prefer to skip the wine, you can use chicken broth instead. It won’t have quite the same depth of flavor, but it’ll still taste amazing.

How can I store leftovers?

This dish keeps well in the fridge for 3-4 days. Just store it in an airtight container, and reheat gently in the microwave or on the stovetop. You may want to add a splash of cream or broth to loosen up the sauce when reheating.

Ready to Fall in Love With Your Crockpot?

With its creamy, cheesy sauce and rich, savory flavor, Crockpot Marry Me Chicken Meatballs is the kind of dish that makes you feel like you’ve really nailed dinner. It’s easy, comforting, and something the whole family will adore.

And let’s be honest—who wouldn’t want to “marry” a dish this good? Whether you’re trying to impress at a family dinner or just need something quick to make after a long day, this recipe is your ticket to a delicious and stress-free meal.

So grab your crockpot, get cooking, and let this dish work its magic—you might just fall in love all over again. Happy cooking, and don’t forget to share the love with your friends (and me!) on social media. Let’s make the world a little more delicious, one chicken recipe at a time!

Discover More Delicious Recipes

After enjoying the Crockpot Marry Me Chicken Meatballs, you’ll be craving even more easy, flavorful dishes. Here are some recipes you’ll love that are just as simple and satisfying:

These recipes are just as easy and packed with flavor, so you can keep enjoying your favorite crockpot meals!

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Crockpot Marry Me Chicken Meatballs with creamy sauce, spinach, and sun-dried tomatoes.

Crockpot Marry Me Chicken Meatballs


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  • Author: Aneta
  • Total Time: 4-6 hours 10 minutes
  • Yield: 4 servings 1x

Description

Indulge in the rich, creamy flavors of Crockpot Marry Me Chicken Meatballs. This easy, hands-off recipe combines tender chicken meatballs, spinach, and sun-dried tomatoes in a savory, creamy sauce. Perfect for busy days or cozy family dinners, this dish is sure to impress!


Ingredients

Scale
  • 1 lb frozen cooked chicken meatballs

  • 1 cup white cooking wine

  • 2 cups chicken broth

  • 1 cup heavy cream

  • 1/2 cup sun-dried tomatoes, chopped

  • 2 cups spinach

  • 1/2 cup Parmesan cheese, grated

  • Salt and pepper to taste


Instructions

  1. In your crockpot, add the chicken broth and white cooking wine. Stir to combine.

  2. Add the frozen chicken meatballs and mix to coat them in the broth mixture.

  3. Cover and cook on low for 4-6 hours, or until the meatballs are heated through. Stir halfway through if possible.

  4. About 30 minutes before the end of cooking, add the chopped sun-dried tomatoes to the crockpot.

  5. Just before serving, stir in the heavy cream, grated Parmesan cheese, and spinach. Let the spinach wilt and the cheese melt, then serve!

  6. Season with salt and pepper to taste.

Notes

Frozen Meatballs: No need to thaw the meatballs before adding them to the crockpot. They’ll cook perfectly right from frozen.
Substitute Ingredients: You can use half-and-half instead of heavy cream for a lighter version, but the sauce won’t be as rich.
Meal Prep: This dish makes great leftovers! Store any extras in an airtight container in the fridge for up to 4 days.
Add Some Extra Veggies: Feel free to add more vegetables like mushrooms or bell peppers if you want to bulk up the dish.

  • Prep Time: 10 minutes
  • Cook Time: 4-6 hours
  • Category: Main course
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (approx. 2-3 meatballs)
  • Calories: 420 kcal
  • Sugar: 2 g
  • Sodium: 620 mg
  • Fat: 28 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 2 g
  • Protein: 30 g
  • Cholesterol: 85 mg

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