Need something rich, easy, and downright comforting for dinner tonight? Let me introduce you to your new best friend: Creamy Oven Baked Chicken Thighs. This dish is what cozy nights and clean plates are made of. It checks every box—easy to make, packed with flavor, and totally satisfying. Whether you’re juggling dinner between soccer practice and laundry or just need a no-fuss recipe that feels fancy, this creamy wonder has your back.
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Why You’ll Love These Creamy Oven Baked Chicken Thighs
Chicken thighs are already a weeknight hero—tender, budget-friendly, and hard to mess up. Add a rich, garlicky cream sauce, and you’ve got dinner magic. These creamy oven baked chicken thighs are smothered in a dreamy Parmesan sauce with just the right hint of herbs. Even picky eaters won’t stand a chance against this one!
Plus, it uses boneless, skinless thighs so it cooks faster and cleaner. No crispy skin needed here—the real star is that velvety, flavor-packed sauce.
Ingredients: The Creamy Dream Team
For the Chicken:
- Boneless, skinless chicken thighs
- Unsalted butter
- Salute seasoning (or your favorite poultry blend)
- Salt and pepper
For the Cream Sauce:
- Unsalted butter
- Garlic, finely chopped
- All-purpose flour
- Chicken broth
- Heavy whipping cream
- Freshly grated Parmesan cheese (or Piave cheese)
- Salt and pepper to taste
- Fresh dill, chopped (optional garnish)
Let’s Cook These Creamy Oven Baked Chicken Thighs
- Preheat & Season: Set your oven to 375°F. While it warms, season your chicken thighs with your chosen poultry seasoning, plus a little salt and pepper.
- Sear the Chicken: In an oven-safe skillet, melt butter over medium heat. Add the thighs and sear for 2-3 minutes per side until golden. Remove and set aside.
- Make the Sauce: In the same skillet (don’t rinse it—you want all that goodness!), melt more butter. Add the garlic and cook for a minute until fragrant.
- Thicken It Up: Stir in the flour and keep it moving for about a minute. Then slowly pour in the chicken broth, stirring until it starts to thicken.
- Add the Creamy Touch: Pour in the heavy cream, stir, then add the Parmesan. Stir until melted and delicious. Taste it and adjust seasoning as needed.
- Bake it Off: Return the chicken thighs to the pan, spoon some sauce over each piece, and slide the skillet into the oven. Bake uncovered for 30-35 minutes until the chicken is fully cooked.
- Garnish and Serve: Sprinkle with fresh dill (and more cheese if you’re feeling it) and serve hot.
Tips & Tricks for Creamy Chicken Success
- Use fresh garlic for the best aroma and depth.
- Don’t skip the searing step—it locks in flavor and gives that irresistible golden color.
- If your sauce gets too thick, add a splash more broth or cream.
- Want a veggie boost? Add spinach or mushrooms when you make the sauce!
A Little Chicken Story…
This recipe became my go-to after a rainy Tuesday dinner turned into a full-blown cozy feast. My kids licked their plates, my husband went back for seconds, and I finally got to sit down and enjoy a meal that felt like a hug in a bowl. Now, it’s on our regular rotation.
FAQs About Creamy Oven Baked Chicken Thighs
Can I substitute the cream with milk?
You can, but it won’t be as rich. If you’re going for a lighter version, mix milk with a touch of cornstarch to help thicken it.
How should I store leftovers?
Pop leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave with a splash of broth to loosen the sauce.
Can I use bone-in chicken thighs?
You can, but you’ll need to increase the baking time by about 10-15 minutes. Make sure the internal temp hits 165°F.
Bring the Creamy Comfort Home
These Creamy Oven Baked Chicken Thighs aren’t just dinner—they’re a delicious escape from the daily grind. With simple ingredients and a luscious sauce that feels indulgent, you’ll find yourself making this one on repeat. And let’s be honest—who doesn’t need a little creamy magic at the end of a long day?
So grab those chicken thighs and let’s get cooking. Your dinner table (and your taste buds) will thank you! This recipe is perfect for casual weeknights, cozy Sunday dinners, or even when you want to impress guests without the stress. Pair it with mashed potatoes, roasted veggies, or even crusty bread to soak up every last drop of that sauce. It’s the kind of meal that brings people together and turns any night into something special.
Related Recipes You’ll Love
Looking to add even more creamy comfort to your weeknight menu? Check out these delicious and easy-to-make dishes from Chicken Magic Recipes :
- Crock‑Pot Creamy Garlic Parmesan Chicken – Want another hands‑off, ultra‑creamy chicken dinner? This slow‑cooker version makes weeknights feel like a breeze.
- Crock‑Pot Creamy Cajun Chicken Pasta – Craving a bit of spice with your creamy? This Cajun‑kicked pasta brings a flavorful twist that pairs wonderfully with a side salad.
- Cheesy Chicken Broccoli Orzo – If you’re in the mood for a full meal in one pot, this cheesy orzo delivers chicken, veggies, and pasta in a cozy bake.
- One‑Pan Chicken and Rice Bake – Perfect for busy families, this one‑pan wonder gives you tender chicken and fluffy rice with minimal cleanup—all while keeping that creamy vibe.
Add these to your menu lineup and keep the creamy, comforting theme going strong!
Print
Creamy Oven Baked Chicken Thighs
- Total Time: 45 mins
- Yield: 4–6 servings 1x
Description
Creamy Oven Baked Chicken Thighs are the ultimate cozy dinner—tender, juicy chicken baked in a rich garlic-parmesan cream sauce. This one-skillet recipe is fast, fuss-free, and family-approved!
Ingredients
For the Chicken:
6 boneless, skinless chicken thighs
2 tbsp unsalted butter
1 tsp Salute seasoning (or poultry seasoning of choice)
Salt & pepper to taste
For the Cream Sauce:
2 tbsp unsalted butter
4 garlic cloves, finely chopped
2 tbsp all-purpose flour
1 cup chicken broth
1 cup heavy whipping cream
½ cup freshly grated Parmesan cheese (or Piave)
Salt & pepper to taste
Fresh dill, chopped (for garnish)
Instructions
Preheat the oven to 375°F.
Season chicken thighs with seasoning, salt, and pepper on both sides.
Melt 2 tbsp butter in an oven-safe skillet over medium heat. Sear chicken thighs for 2–3 minutes per side until golden. Remove and set aside.
In the same skillet, melt 2 tbsp butter. Add garlic and sauté for 1 minute.
Stir in flour and cook, stirring constantly, for 1 minute.
Slowly pour in chicken broth, stirring until slightly thickened. Add heavy cream and stir well.
Add Parmesan, stir to melt, then taste and adjust salt and pepper.
Return chicken to skillet, spooning sauce over each piece.
Transfer skillet to oven and bake uncovered for 30–35 minutes or until chicken is cooked through.
Garnish with fresh dill and extra cheese if desired. Serve warm.
Notes
Don’t skip the sear—it adds flavor and texture.
Sauce too thick? Add a splash of broth or cream.
Add mushrooms or spinach for extra veggies.
Best served with mashed potatoes, pasta, or crusty bread.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Dinner
- Method: oven-Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 395 kcal
- Sugar: 1 g
- Sodium: 410 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 28 g
- Cholesterol: 135 mg