Creamy Lasagna Soup: 5 Irresistible Comfort Bites

If you’ve been craving something cozy, hearty, and just downright feel-good, this Creamy Lasagna Soup is about to become your new weeknight hero. As someone who juggles work, family, and the occasional “why is there a sock in the kitchen?” moment, I totally get the need for meals that feel special without demanding hours in the kitchen.

This recipe wraps everything you love about classic lasagna—cheesy layers, rich tomato sauce, and tender noodles—into one warm bowl of happiness. And yes, it features our star of the show: Creamy Lasagna Soup, a dish that hits that perfect spot between comforting pasta and slurp-worthy soup.

Designed with busy home cooks in mind, this is the kind of meal you make when you want restaurant-level satisfaction with pajama-level effort. Let’s stir up some magic together.

Why You’ll Love This Creamy Lasagna Soup

Let me paint the picture: it’s Tuesday night, you’re tired, the kids are asking what’s for dinner (again), and you want something fast but soul-soothing. This Creamy Lasagna Soup checks all the boxes.

• It’s hearty and filling, thanks to tender lasagna noodles and your choice of ground beef or turkey.
• It cooks in one pot, which means less mess and fewer dishes (bless).
• It’s a crowd-pleaser, even for picky eaters who normally side-eye your “creative” meals.
• It’s rich and creamy without feeling heavy, thanks to ricotta, mozzarella, and just the right swirl of cream.

This soup was born out of one of my own “I need comfort food now” nights. My kids devoured it, my husband asked why we never made it before, and I knew it had earned a permanent spot in the family rotation. I promise—it will in yours too.

Ingredients You’ll Need

You don’t need anything fancy for this one. In fact, chances are you already have most of these ingredients waiting in your pantry. Here’s everything you’ll need for your cozy Italian-inspired bowl:

For the Soup Base

• 1 tablespoon olive oil
• 1 pound lean ground beef or ground chicken or turkey
• 1 small yellow onion, finely diced
• 3 garlic cloves, minced
• 1 teaspoon Italian seasoning
• ½ teaspoon crushed red pepper flakes (optional)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 (24-ounce) jar marinara sauce
• 4 cups low-sodium chicken broth
• 1 (15-ounce) can crushed tomatoes
• 8 lasagna noodles, broken into pieces

For the Creamy Finish

• ½ cup heavy cream
• ½ cup ricotta cheese
• 1 cup shredded mozzarella
• ¼ cup grated Parmesan

For Garnish

• Fresh basil or parsley
• Extra Parmesan (always a yes)

How to Make Creamy Lasagna Soup (Step-by-Step)

1. Brown the Meat

Heat your olive oil in a large soup pot or Dutch oven over medium-high heat. Add your ground beef or turkey and cook until browned. Break it apart gently—this is a soup, not a burger patty.

Once cooked, drain the excess fat, keeping about a tablespoon in the pot to build flavor.

2. Sauté the Aromatics

Add the diced onion and cook until soft and translucent, about 3–4 minutes. Stir in your garlic and cook for about 30 seconds. If your kitchen suddenly smells like a tiny Italian bistro, you’re doing it right.

3. Season + Build the Flavor Base

Add Italian seasoning, red pepper flakes, salt, and black pepper. Stir to coat the meat and onions.

Pour in the marinara sauce, chicken broth, and crushed tomatoes. Stir well and scrape up all those delicious browned bits at the bottom—they’re flavor gold.

Bring the pot to a gentle boil.

4. Simmer That Delicious Base

Lower the heat and simmer uncovered for 15–20 minutes. This is where the magic happens as the flavors mingle and develop that deep lasagna-style richness.

5. Cook the Noodles

Add your broken lasagna noodles right into the pot. Stir occasionally so they don’t clump together in pasta friendship. Cook 10–12 minutes, until tender.

If the soup thickens too much, add a splash of broth or water.

6. Make It Creamy

Lower the heat. Add heavy cream, ricotta, mozzarella, and Parmesan. Stir gently until the cheeses melt and the soup becomes luxuriously creamy.

Taste and adjust seasoning if needed.

7. Serve and Savor

Ladle into bowls and top with basil or parsley. Add extra Parmesan because you deserve nice things.

Pair with garlic bread, a simple salad, or just enjoy it as-is—no judgment here.

Tips for the Best Creamy Lasagna Soup

• Don’t worry about perfect noodle sizes. Just break them up and toss them in. Rustic is the vibe.
• Want a lighter version? Use ground turkey and half-and-half instead of heavy cream.
• Soup too thick? A little extra broth brings it right back to that perfect consistency.
• Love heat? Add extra red pepper flakes. Or don’t—your kitchen, your call.
• Cheese clumping? Add it off the heat. The soup will be hot enough to melt everything smoothly.

This recipe became my go-to for chilly nights because the aroma alone makes my entire home feel warm and comforting. My daughter once said, “It smells like hugs in here,” and honestly… I’ll take that review.

FAQs About Creamy Lasagna Soup

A Cozy Finish

There’s something magical about a bowl of Creamy Lasagna Soup—it wraps you up like your favorite throw blanket and brings everyone running to the table. Whether you’re feeding a hungry family or just trying to make it through a long week, this soup is the kind of comforting, delicious dish that makes dinner feel easy.

If you make it, I’d love to hear how it went! Come hang out with me and the rest of the Chicken Magic community—we’re all about delicious, fuss-free meals that fit real life.

Happy cooking,

Craving More Cozy Comfort Bowls?

If this Creamy Lasagna Soup warmed your heart (and your kitchen!), I’ve got a few more delicious dishes you’ll absolutely want to try next. Each one brings that same cozy, satisfying vibe—perfect for busy nights, lazy weekends, or anytime you need a hug in a bowl.

• If you want something just as hearty and comforting, my One-Pot Lasagna Soup is a must-make. It’s simple, rich, and tastes like a big warm blanket wrapped around you.
• In the mood for something creamy with a fun seasonal twist? You’ll love the Butternut Squash Lasagna Soup—it’s cozy, colorful, and a little addictive in the best way.
• For nights when you want bold flavor but zero fuss, try the fan-favorite Creamy Chicken Taco Soup. It’s spicy, creamy, and ridiculously easy to make.
• And if you adore rich, dreamy soups that feel like pure comfort, you have to check out my Creamy Tuscan Chicken Soup. Trust me—one spoonful and you’ll be hooked.

Feel free to explore and find your next cozy favorite… your dinner bowl is about to get very happy.

Print