Christmas Tree Cold Veggie Pizza

If you’re hunting for a holiday appetizer that’s cute, easy, and doesn’t require you to babysit the stove, Christmas Tree Cold Veggie Pizza is about to become your new December bestie. 💚

I know how it goes during the holidays. Between school parties, office potlucks, gift wrapping at midnight, and trying to remember if you already bought batteries (again), cooking can feel like one more thing on an already-full plate. That’s exactly why this Christmas Tree Cold Veggie Pizza exists. It’s festive without being fussy, healthy-ish without being boring, and simple enough that you can make it while helping with homework or chatting on the phone.

This recipe is a favorite at Chicken Magic Recipes because it checks all the boxes: quick, colorful, and guaranteed to make people say, “Oh my god, these are adorable!” before they even take a bite.

Let’s get into it.

Why You’ll Love This Christmas Tree Cold Veggie Pizza

There are plenty of holiday snacks out there, but this Christmas Tree Cold Veggie Pizza stands out for a few very practical reasons:

• No stress baking. The crust bakes quickly, and everything else is assembly.
• Cold and refreshing. A welcome break from all the heavy holiday food.
• Kid-approved. Anything shaped like a Christmas tree magically becomes more appealing.
• Make-ahead friendly. Perfect for parties, playdates, and potlucks.
• Customizable. Use whatever veggies you already have in the fridge.

I first made this recipe for a last-minute school holiday party when I realized (at 9 p.m.) that I had signed up to bring an appetizer. These little trees saved me—and they disappeared faster than the cookies.

Ingredients You’ll Need

You won’t need a mile-long grocery list for this one, which is always a win during the holidays.

• 8 ounces refrigerated crescent dough sheet
• 1 tablespoon all-purpose flour (for rolling)
• 1 cup hummus (plain or flavored—your call)
• 2 cups finely chopped fresh vegetables
  • Broccoli
  • Carrots
  • Bell peppers

That’s it. Simple, approachable, and totally doable.

How to Make Christmas Tree Cold Veggie Pizza

This recipe is very forgiving, so even if baking isn’t your thing, you’ve got this.

Step 1: Prep the Oven

Preheat your oven to 375°F and line a baking tray with parchment paper. This keeps the crescent dough from sticking and makes cleanup easier (because who wants more dishes in December?).

Step 2: Roll Out the Dough

Lightly sprinkle flour on a clean, smooth surface. Unroll the crescent dough sheet and use a rolling pin to gently smooth it out until it’s even and fully uncurled.

No need to press too hard—crescent dough likes a gentle touch.

Step 3: Cut Out the Trees

Using a Christmas tree–shaped cookie cutter, cut out tree shapes from the dough. Gather the scraps, re-roll, and cut again to get as many trees as possible.

The number you’ll get depends on the size of your cookie cutter, but usually around 8–12.

Step 4: Bake the Crusts

Carefully transfer the dough trees to your prepared baking sheet. Bake for 10–12 minutes, or until they’re lightly golden.

Once baked, move them to a wire rack and let them cool completely. This step is important—warm crusts and hummus don’t mix well.

Step 5: Chop the Veggies

While the crusts cool, finely chop your vegetables. The smaller the pieces, the better they stick to the hummus and the prettier the “confetti” effect.

Toss them together in a bowl so you get a nice mix of color on every bite.

Step 6: Assemble

Spread one heaping teaspoon of hummus onto each cooled tree crust. Then sprinkle the chopped vegetables on top, gently pressing them in.

Step 7: Chill

Loosely tent the pizzas with aluminum foil and refrigerate for at least 15 minutes before serving. This helps everything set and makes them extra refreshing.

Helpful Tips for Perfect Results

• Let the crusts cool completely. Warm dough will make the hummus slide right off.
• Finely chopped veggies matter. Big chunks won’t stay put.
• Use flavored hummus. Roasted garlic or red pepper hummus adds a little extra oomph.
• Don’t overload the toppings. A light hand keeps them neat and easy to eat.
• Make them festive. Add tiny red pepper pieces on top like ornaments.

And if your veggie topping looks a little messy? Don’t stress. It’s all part of the holiday charm.

A Little Story from My Kitchen

This Christmas Tree Cold Veggie Pizza became a tradition in my house after my kids declared it “the healthy snack that actually tastes good.” That’s basically the highest compliment, right?

Now, it shows up every December—sometimes for school parties, sometimes for family movie nights, and sometimes just because we need a break from sugar overload. Watching people light up when they see these on the table never gets old.

FAQs About Christmas Tree Cold Veggie Pizza

A Festive Bite Worth Sharing

Whether you’re hosting a holiday gathering, contributing to a potluck, or just want something fun and fresh for your family, Christmas Tree Cold Veggie Pizza is a recipe you’ll come back to year after year. It’s cheerful, simple, and brings a little extra joy to the table—without adding stress to your day.

From my kitchen to yours, I hope this Christmas Tree Cold Veggie Pizza adds a little color, crunch, and holiday magic to your season. 💚 Happy cooking, and don’t forget to share the fun!

Make It a Merry, Munch-Happy Holiday Table

If you’re putting together a holiday spread and want everything to feel fun, festive, and totally irresistible, here are a few reader-favorite recipes that pair perfectly with this Christmas Tree Cold Veggie Pizza. Think of this as your stress-free shortcut to a table that looks impressive without extra work:

• Love the cute Christmas tree shape? These Ham and Cheese Puff Pastry Christmas Trees are warm, flaky, and always the first thing to disappear at parties.
• If your crowd enjoys a little sweet-and-spicy moment, add a bowl of Cranberry Jalapeño Cream Cheese Dip—it’s bold, creamy, and perfect with crackers or veggies.
• Keeping things playful? These adorable Deviled Egg Christmas Trees bring classic comfort with a festive twist that kids and adults both love.
• And for a sweet finish that feels nostalgic and fun, you can’t go wrong with Christmas Tree Cake Truffles—no baking, no stress, just pure holiday joy.

Mix and match a few of these, and you’ve got yourself a holiday spread that feels thoughtful, festive, and completely doable—because the best memories are made when you’re enjoying the party, not stuck in the kitchen.

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