Chicken with Buttered Noodles

There’s something truly magical about Chicken with Buttered Noodles. It’s one of those heartwarming dishes that feels like a big cozy hug after a long day—simple, satisfying, and full of flavor. Whether you’ve had a chaotic Tuesday juggling work, laundry, and snack negotiations with your toddler, or you’re just craving something comforting but not from a box, this recipe is your go-to.

And the best part? It’s a one-skillet wonder (mostly) with pantry-friendly ingredients, which means minimal cleanup and maximum flavor. Let’s break it down and make your kitchen smell like dinnertime heaven.

Why You’ll Love This Chicken with Buttered Noodles

Think tender, juicy chicken with a hint of garlic and herbs, nestled on a bed of buttery, garlicky noodles. This is the kind of dish that earns you high-fives from picky eaters and “what’s the recipe?” texts from dinner guests.

Plus, it’s:

• Ready in about 30 minutes
• Kid-approved (hello, buttered noodles!)
• Easily customizable (want to add spinach, mushrooms, or Parmesan? Go wild!)

Ingredients You’ll Need

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme (or swap with Italian seasoning if that’s what’s in your spice rack)

For the Noodles:

• 8 oz egg noodles (or whatever pasta is hanging out in your pantry)
• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1 teaspoon garlic, minced
• ½ teaspoon salt (adjust to taste)
• Freshly ground black pepper, to taste
• Optional garnish: chopped parsley or basil

Let’s Make Chicken with Buttered Noodles

1. Boil the Noodles

Start with a big pot of salted water. Bring it to a boil like a pro, then toss in the egg noodles. Cook them until just al dente—around 8 to 10 minutes. Drain, set aside, and save a splash of that pasta water (you’ll thank me later).

2. Season and Cook the Chicken

While the noodles bubble away, pat those chicken breasts dry and sprinkle them with salt, pepper, garlic powder, onion powder, and thyme on both sides.
Heat up a large skillet with olive oil over medium-high heat, and cook the chicken for 6–7 minutes per side until golden and cooked through. You’re aiming for that 165°F sweet spot.
Once cooked, remove from the pan and let it rest—just like you want to do after a long day.

3. Get Those Noodles Buttered and Beautiful

In that same skillet (hello, flavor town!), melt the butter and olive oil together. Add minced garlic and let it sizzle for a minute or two until fragrant—but not burnt.
Toss the drained noodles in, coating them in the garlicky, buttery goodness. If they seem a little dry, add a spoonful of the reserved pasta water until it’s just right. Season with salt and pepper to taste.

4. Assemble and Serve

Slice the rested chicken into strips. Pile those glossy noodles onto plates and top with your juicy chicken slices. Sprinkle with parsley or basil if you’re feeling fancy. Serve immediately—and prepare for silence at the dinner table (the best kind of compliment, right?).

Tips for the Best Chicken with Buttered Noodles

• Shortcut Alert: Don’t have chicken breasts? Leftover rotisserie chicken works wonders here.
• Add Veggies: Throw in sautéed mushrooms, spinach, or even a handful of frozen peas to sneak in some greens.
• Cheese, Please: A little grated Parmesan on top takes this dish from weeknight to wow.
• Make It Creamy: Stir in a splash of cream or cream cheese for an ultra-luxurious twist.

A Little Story from My Kitchen

This recipe became a regular in our house after one hectic evening when I had about 30 minutes to pull dinner together, and everyone was hangry. I had chicken, noodles, butter, and a dream—and what came out of that skillet was pure comfort. Now it’s one of those dishes I come back to again and again, especially when I need something reliable that still feels like a treat.

FAQs About Chicken with Buttered Noodles

Conclusion

Whether you’re feeding a busy family or just craving something comforting after a long day, Chicken with Buttered Noodles checks all the boxes: simple, delicious, and soul-soothing. Give it a try and watch it earn a permanent spot on your weeknight rotation.

Ready to bring a little chicken magic to your dinner table tonight? 💫

More Chicken Magic You’ll Want to Try

If you loved the simplicity and flavor of Chicken with Buttered Noodles, you’re in for a treat! These related recipes will keep that dinnertime momentum going strong—with plenty of delicious twists on your favorite comfort meals. Whether you’re craving creamy pasta, bold seasonings, or a cheesy bake, these dishes offer quick solutions for busy nights and guaranteed smiles at the table.

Here are a few chicken favorites you might love next:

1. Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce – Think of this as the rich, dreamy cousin to buttered noodles. It’s creamy, garlicky, and everything weeknight dinners dream of.
2. Lemon Chicken Pasta – Want something bright and zesty with that same comforting feel? This lemony version adds a fresh twist to your pasta game.
3. Parmesan Garlic Chicken Mac and Cheese – Cheesy, gooey, and loaded with chicken, this is the mac and cheese your grown-up taste buds have been waiting for.
4. Creamy Garlic Chicken – If you’re here for the garlic and the creamy textures (and who isn’t?), this skillet beauty is a must-try.

Each of these recipes builds on what you already love about Chicken with Buttered Noodles, making it easy to explore even more crowd-pleasing chicken dishes without missing a beat. Which one are you adding to next week’s meal plan?

Chicken with Buttered Noodles

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• Author: Aneta
• Total Time: 30 mins
• Yield: 4 servings 1x

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Description

This Chicken with Buttered Noodles recipe is the ultimate cozy dinner! Tender, juicy chicken breasts are seasoned and seared to perfection, then served over garlicky, buttery egg noodles. It’s quick, comforting, and sure to become a family favorite on any weeknight.

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Ingredients

Scale 1x2x3x

For the Chicken:

• 4 boneless, skinless chicken breasts

• 1 tablespoon olive oil

• Salt and pepper, to taste

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon dried thyme (or your favorite herb)

For the Noodles:

• 8 oz egg noodles (or your preferred pasta)

• 4 tablespoons unsalted butter

• 2 tablespoons olive oil

• 1 teaspoon garlic, minced

• ½ teaspoon salt (or to taste)

• Freshly ground black pepper, to taste

• Fresh parsley or basil, chopped (optional, for garnish)

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Instructions

1. Boil the Noodles:
   Bring a large pot of salted water to a boil. Add egg noodles and cook until al dente (about 8–10 minutes). Drain and set aside, saving a little pasta water.

2. Season the Chicken:
   While noodles cook, season both sides of the chicken breasts with salt, pepper, garlic powder, onion powder, and thyme.

3. Cook the Chicken:
   Heat olive oil in a large skillet over medium-high heat. Cook chicken for 6–7 minutes per side, until golden and cooked through (internal temp 165°F). Remove and let rest.

4. Sauté Garlic:
   In the same skillet, melt butter with olive oil. Add minced garlic and sauté for 1–2 minutes until fragrant.

5. Toss the Noodles:
   Add drained noodles to the skillet. Toss to coat in the butter and garlic mixture. Add a splash of reserved pasta water if needed for creaminess. Season with salt and pepper.

6. Slice and Serve:
   Slice the rested chicken breasts and serve over the buttered noodles. Garnish with parsley or basil and serve immediately.

Notes

Swap egg noodles with your favorite pasta shape.
Add a handful of spinach or peas to sneak in some veggies.
Leftover rotisserie chicken works great in a pinch.
Top with grated Parmesan for extra richness

• Prep Time: 10 mins
• Cook Time: 20 mins
• Category: Main course
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 520 kcal
• Sugar: 1 g
• Sodium: 440 mg
• Fat: 28 g
• Saturated Fat: 11 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 2 g
• Protein: 38 g
• Cholesterol: 125 mg