Chicken Teriyaki Noodles isn’t just a recipe—it’s a love language for your taste buds. This easy, satisfying dish brings together tender chicken, savory-sweet teriyaki sauce, and slurp-worthy noodles in a way that feels like a warm hug after a long day. And if your schedule looks anything like mine (read: packed from sunup to bedtime), you’ll appreciate that this recipe comes together faster than your kids can say, “What’s for dinner?”
Whether you’re feeding picky eaters, spicing up your weeknight dinner rotation, or just craving something better than another takeout order, this is your new go-to.
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Why You’ll Love These Chicken Teriyaki Noodles
Let’s be honest: sometimes we need dinner to be more than just edible—we need it to deliver. These Chicken Teriyaki Noodles do just that, thanks to a medley of bold, cozy flavors and textures that even the fussiest eater will love.
Here’s why this recipe will earn a permanent spot on your meal plan:
- One pan + one pot = less cleanup. 🙌
- 30-minute total cook time—faster than delivery!
- Customizable: Use your favorite noodles or veggies.
- Family-friendly: Sweet and savory = universal approval.
Ingredients You’ll Need
For the Chicken Teriyaki:
- 1 lb chicken breast, thinly sliced
- 2 tbsp soy sauce
- 2 tbsp teriyaki sauce
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp garlic, minced
- 1 tsp ginger, grated
- 1 tbsp sesame oil
For the Noodles:
- 8 oz noodles (egg noodles, udon, or your favorite)
- 1 tbsp sesame oil
- 1 tbsp soy sauce
For the Garnish:
- 1 tbsp sesame seeds
- 2 green onions, thinly sliced
- Red pepper flakes (optional)
How to Make Chicken Teriyaki Noodles
1. Marinate the Chicken
In a medium bowl, mix soy sauce, teriyaki sauce, honey, rice vinegar, garlic, and ginger. Add in your thinly sliced chicken and give it a good toss. Let it soak up the flavor magic for at least 10 minutes (an hour is even better if you’ve got the time!).
Aneta’s Tip: If you’re prepping in the morning, let the chicken marinate in the fridge while you’re at work. Boom—dinner’s halfway done before you’ve even changed out of your jeans.
2. Cook the Chicken
Heat 1 tablespoon of sesame oil in a skillet or wok over medium-high heat. Add the marinated chicken and stir-fry for 6–8 minutes until fully cooked and golden around the edges. Remove it from the pan and set it aside.
3. Boil and Toss the Noodles
Cook your noodles according to the package directions, then drain them well.
In the same skillet (we love efficiency!), heat another splash of sesame oil. Add in the noodles and 1 tablespoon of soy sauce. Stir-fry for 1–2 minutes, letting those noodles soak up the flavor.
4. Bring It All Together
Toss the cooked chicken back in with the noodles. Stir everything together and let it heat through for 2–3 more minutes. That saucy, savory aroma? That’s your kitchen telling you you nailed it.
5. Garnish and Serve
Top with sesame seeds, green onions, and a sprinkle of red pepper flakes if you like a little kick. Serve hot, and prepare for some happy forks (and maybe requests for seconds).
Quick Cooking Tips
- Noodles matter: Udon gives a chewy texture, egg noodles are lighter—pick your vibe!
- No rice vinegar? Apple cider vinegar works in a pinch.
- Want veggies? Add shredded carrots, snap peas, or bell peppers during the noodle step.
- Leftovers? Lucky you. These reheat beautifully for lunch the next day.
Pro Mom Move: I once made this dish ahead for a PTA potluck, and it was the first bowl to be scraped clean. And yes, I was totally asked for the recipe. Twice. 😉
FAQs About Chicken Teriyaki Noodles
What noodles to use for chicken teriyaki?
Honestly, you’ve got options! Udon noodles give that chewy, satisfying bite. Egg noodles are lighter and soak up the sauce beautifully. Even spaghetti works in a pinch—no judgment here. Use whatever you have on hand (or whatever your picky eaters will actually eat!).
What does teriyaki sauce taste like?
Teriyaki sauce is that dreamy combo of salty, sweet, and savory. It’s made from soy sauce, sugar (or honey), and mirin or rice vinegar, giving it a glossy texture and bold umami punch. Think: slightly sweet soy glaze with a subtle zing. Totally crave-worthy.
Can I use pre-cooked chicken?
Yes! If you’ve got leftover rotisserie chicken or pre-cooked breast, just skip the marinade step. Toss it with the sauce while stir-frying the noodles and heat it through—boom, dinner in no time.
What’s the best noodle to use?
I love udon for its thickness and chew, but egg noodles are great for a lighter texture. Rice noodles, ramen, or spaghetti are all fair game too!
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Add a splash of water before reheating to bring the noodles back to life.
How long does Teriyaki Chicken last?
Cooked Teriyaki Chicken will last 3–4 days in the fridge. Just make sure it’s stored properly in an airtight container—and reheat gently so it stays juicy and flavorful.
Let’s Talk Chicken Teriyaki Noodles One More Time…
Chicken Teriyaki Noodles is the perfect weeknight hero—fast, flavorful, and family-approved. It’s one of those meals that looks like you fussed (but you totally didn’t). And let’s be real, who doesn’t need a recipe that makes you feel like a dinner rockstar with minimal effort?
So grab your skillet, turn up your favorite playlist, and whip up a batch of Chicken Teriyaki Noodles tonight. Your taste buds—and your hungry crew—will thank you.
More Delicious Ideas to Explore Next
If you loved the bold, comforting flavors of Chicken Teriyaki Noodles, your next favorite dish might be just one click away! Here are a few flavorful recipes from the Chicken Magic kitchen that pair perfectly with the same quick-and-easy vibe or Asian-inspired flair. Whether you’re craving creamy, spicy, or something fusion-forward, these picks are worth bookmarking:
- Craving something crispy with a similar sweet-savory kick? Try our Crispy Chinese Honey Chicken—it’s golden, sticky, and absolutely addictive.
- Want a tropical twist on your next teriyaki night? Don’t miss the Pineapple Teriyaki Chicken Rice Stuffed Peppers—a fun, colorful spin your whole family will love.
- If you’re looking for another easy one-pan dinner with chicken and noodles, our Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta is an ultra-comforting option that never disappoints.
- And for those busy weeknights when flavor and speed matter most, try the savory-sweet magic of Panda Express Honey Sesame Chicken Breast—a takeout favorite made even better at home.
These dishes will keep your dinner rotation fresh, exciting, and totally satisfying—because one chicken dinner is never enough around here!
Print
Chicken Teriyaki Noodles
- Total Time: 30 mins
- Yield: 4 servings 1x
Description
Quick, flavorful, and family-approved, these Chicken Teriyaki Noodles combine tender chicken breast, glossy teriyaki glaze, and perfectly stir-fried noodles. It’s your new go-to weeknight dinner packed with bold, sweet-savory flavor and finished with a crunchy sesame and scallion garnish.
Ingredients
For the Chicken Teriyaki:
1 lb chicken breast, thinly sliced
2 tablespoons soy sauce
2 tablespoons teriyaki sauce
1 tablespoon honey
1 tablespoon rice vinegar
1 teaspoon garlic, minced
1 teaspoon ginger, grated
1 tablespoon sesame oil
For the Noodles:
8 oz noodles (egg noodles, udon, or your choice)
1 tablespoon sesame oil
1 tablespoon soy sauce
For the Garnish:
1 tablespoon sesame seeds
2 green onions, thinly sliced
Red pepper flakes (optional)
Instructions
Marinate the Chicken: In a bowl, mix soy sauce, teriyaki sauce, honey, rice vinegar, garlic, and ginger. Add sliced chicken and marinate for 10 minutes or up to 1 hour in the fridge.
Cook the Chicken: In a skillet or wok, heat sesame oil over medium-high heat. Add chicken and cook for 6–8 minutes until browned and cooked through. Remove and set aside.
Cook the Noodles: Boil noodles according to package instructions, then drain.
Stir-Fry the Noodles: Add a bit more sesame oil to the same skillet. Toss in the cooked noodles and 1 tablespoon soy sauce. Stir-fry for 1–2 minutes.
Combine Everything: Return cooked chicken to the pan and toss with noodles. Let it cook for 2–3 more minutes to heat through.
Garnish & Serve: Top with sesame seeds, green onions, and red pepper flakes if desired. Serve hot and enjoy!
Notes
Udon or egg noodles work best, but ramen or spaghetti are great substitutes.
Add quick-cook veggies like shredded carrots, snap peas, or bell peppers to boost nutrition and flavor.
Leftovers? Store in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Main course
- Method: Stovetop
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 8 g
- Sodium: 820 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 54 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 65 mg