Chicken Soup with Potatoes

If you’ve been craving a bowl of something warm, cozy, and just magical enough to lift even the busiest weekday spirits, this Chicken Soup with Potatoes is about to become your new best friend. As someone who often juggles work, kids, recipes, and the eternal question of “what’s for dinner?”, I know the power of a reliable, no-fuss soup. And trust me—this one tastes like a hug you can eat.

There’s something so grounding about chicken soup, especially when you add tender potatoes, creamy broth, and herbs that make your kitchen smell like a dream. Whether you’re feeding the whole family, warming up after a long day, or trying to impress someone with minimal effort (no judgment—we’ve all been there!), this recipe has you covered.

Let’s dive into the magic.

Why You’ll Love This Chicken Soup with Potatoes

First things first: this soup is comfort in a bowl. It’s hearty, creamy, loaded with veggies, and has just the right amount of herbs to make you feel like a chef—without needing culinary superpowers.

Here’s why readers tell me this becomes a repeat recipe:

• Busy-night friendly: Minimal prep, simple steps, big flavor.
• Family approved: Even picky eaters seem to love anything with soft potatoes and creamy broth.
• One-pot cooking: Less mess = more time to relax.
• Familiar flavors with a cozy twist: The rosemary and thyme give classic chicken soup a warm, fragrant upgrade.

And if you’re anything like me, you’ll appreciate a recipe that doesn’t require fancy ingredients—just good, honest flavors that work every time.

Ingredients You’ll Need

(Just like always, everything here is easy to find in any grocery store.)

• 1/2 tbsp fresh rosemary, finely chopped
• 4 cups chicken broth, low-sodium preferred
• 3 celery sticks, finely diced
• 1.5 lb potatoes, peeled and cut into 1/2-inch cubes
• 1 tbsp olive oil
• 2 cups milk, whole for richness
• 1 handful fresh parsley, chopped
• Salt, to taste
• 1 medium onion, diced
• 2 tbsp all-purpose flour
• Freshly ground black pepper, to taste
• 1 lb chicken breast, cubed into 1-inch pieces
• 3 garlic cloves, minced
• 2 medium carrots, finely diced
• 20 g butter
• 1 cup low-fat cheddar cheese, shredded
• 1/2 tbsp fresh thyme, chopped

How to Make Chicken Soup with Potatoes

Step 1: Sauté the Vegetables

We start with flavor—always.

In a large pot, warm the olive oil and butter over medium heat. Add your onion, carrots, and celery. Sauté for 7–8 minutes, stirring occasionally, until everything softens and smells amazing. This base is where your soup begins to build depth.

Step 2: Add Herbs and Chicken

Once the veggies are cozy and fragrant, toss in the garlic, rosemary, and thyme. Let them bloom in the heat for 1–2 minutes—one of my favorite moments, by the way. Then add the chicken breast pieces and cook until lightly browned. Don’t worry about fully cooking them; the simmering later will take care of that.

Step 3: Thicken the Base

Sprinkle flour over the chicken-veg mixture and stir well. This is the secret to getting that velvety, creamy texture without needing heavy cream.

Slowly pour in the milk, stirring constantly. This part may feel a little dramatic—like your soup is demanding attention—but it helps prevent lumps and keeps things smooth.

Step 4: Add Potatoes and Broth

Now for the heart of the dish.

Add your diced potatoes and pour in the chicken broth. Stir and scrape the bottom (all those browned bits are flavor gold).

Bring the pot to a gentle boil, then lower the heat and simmer for 20–25 minutes until the potatoes are tender.

Step 5: Melt the Cheese and Season

Once the potatoes are soft, stir in the cheddar cheese. It will melt into the broth like magic and turn the soup rich and creamy.

Add chopped parsley, salt, and freshly ground pepper. Taste and adjust—this is your moment to personalize the flavor.

Step 6: Serve and Enjoy

Remove from heat and ladle into bowls. Add extra parsley if you’re feeling fancy.

Then… cozy up and enjoy every spoonful.

Tips for Making the Best Chicken Soup with Potatoes

A little kitchen wisdom from my Chicken Magic Recipes heart to yours:

• Don’t rush the veggies: A good sauté makes all the difference.
• Whole milk = creamier soup: If you use low-fat milk, the soup will still be delicious, just lighter.
• Use fresh herbs if possible: Rosemary + thyme = instant comfort.
• Potatoes not soft enough? Give them an extra 5 minutes before adding the cheese.
• Soup too thick? Add broth or a splash of milk to loosen it up.

And if your soup looks a little lumpy before the simmering stage—don’t panic. That’s just the magic unfolding.

A Little Story From My Kitchen

This recipe actually became a family staple on a chilly fall evening when my kids came into the kitchen saying, “Mom, what smells so good?” Before I knew it, they were hovering over the pot, stealing carrot pieces, and asking how much longer until dinner.

That’s when I knew this Chicken Soup with Potatoes was special. It turned into our comfort meal for everything—cold nights, long days, sniffly noses, and even simple Sundays. So I’m thrilled to share this bowl of warmth with you too.

FAQs About Chicken Soup with Potatoes

Bring the Comfort Home

This Chicken Soup with Potatoes is everything I love about cooking: simple ingredients, comforting flavors, and the ability to bring people together around the table. Whether you’re battling a busy schedule or just craving something warm and soothing, this soup delivers every time.

Make a pot, share it with someone you love, and let the cozy magic begin.

If you try it, don’t forget to come back and tell me how it went—I adore hearing your kitchen stories!

More Cozy Recipes to Keep the Comfort Going

If this Chicken Soup with Potatoes warmed your heart (and your kitchen!), you’re going to love these other comfort-packed dishes. They’re just as easy, just as homey, and perfect for those nights when you want something delicious without a lot of fuss. Here are a few reader favorites you can curl up with next:

• Craving another creamy, soothing bowl? The Creamy White Chicken and Rice Soup is like a cozy blanket in food form—rich, velvety, and incredibly satisfying.
• If potatoes are your love language, you have to try the Broccoli Potato Cheese Soup. It’s cheesy, hearty, and just the right kind of indulgent.
• Want a little spice to brighten your day? The Spicy Jalapeño Chicken with Creamy Sauce brings a warm kick while staying totally comforting.
• And for a rustic bowl that feels like it came straight from a countryside kitchen, the Creamy Bean Soup with Sausage is a must-try—hearty, flavorful, and perfect for busy evenings.

Feel free to explore these next—you might just find your new weeknight favorite!

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