Chicken Kiev Pasta in 6 Easy Steps

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If Chicken Kiev Pasta doesn’t already live rent-free in your dinner rotation, it’s about to. This creamy, garlicky, oh-so-satisfying dish is like a warm hug after a long day. It’s the perfect weeknight comfort food—quick enough for your busiest evenings but fancy enough to make you feel like you’ve got your life together. (Even if you ate a granola bar over the sink for lunch. No judgment here.)

Whether you’re cooking for picky eaters, impressing your in-laws, or just craving a plate of something cozy, this recipe hits all the right notes—cheesy, crispy, and packed with the rich flavors of Chicken Kiev, but with way less fuss.

Why You’ll Love This Chicken Kiev Pasta

Chicken Kiev Pasta takes all the things we adore about the classic Ukrainian dish—juicy chicken, garlicky butter, and crispy breadcrumbs—and marries them beautifully with creamy penne pasta. The result? A dreamy one-pot meal that’s both nostalgic and new.

Here’s why it’s a weeknight winner:

One pot = less cleanup. Praise be.
It’s ready in about 30 minutes.
Family-approved and picky-eater friendly.
Comforting, creamy, and packed with flavor.

Ingredients You’ll Need

Let’s keep it simple and delicious:

Olive Oil – Extra virgin for that rich, slightly peppery flavor.
Unsalted Butter – Because we like to be the boss of our salt levels.
Chicken Breasts – Or thighs, or even turkey breast if you’re feeling adventurous.
Garlic Powder + Dried Parsley – Your chicken’s flavor BFFs.
Fresh Garlic & Onion – Real-deal aromatics that bring the dish to life.
Salt & Black Pepper – To make everything pop.
Penne Pasta – Or any short pasta you’ve got on hand.
Chicken Broth & Milk – For that luscious, creamy base.
Parmesan Cheese – Because cheese = happiness.
Fresh Parsley – Optional, but it makes everything look and taste fresher.
Breadcrumb Topping – A buttery, garlicky crunch that mimics the best part of traditional Chicken Kiev.

Let’s Cook: Chicken Kiev Pasta

Sauté the Chicken
Heat olive oil and butter in a large skillet or Dutch oven. Season your chicken with garlic powder and dried parsley. Cook until the chicken is no longer pink and starts to get those lovely golden edges.
Add the Aromatics
Toss in your chopped onion and fresh garlic. Sauté for 2–3 minutes until your kitchen smells divine and the onion starts to soften.
Add Pasta & Liquids
Stir in penne pasta, chicken broth, and milk. Bring to a gentle boil, then reduce heat and simmer for about 15 minutes. Stir occasionally to avoid sticking. Add more broth or milk if it looks too thick—pasta’s a thirsty beast!
Cheese It Up
Once the pasta is tender, stir in Parmesan cheese and fresh parsley. Cue the happy dance.
Make That Crispy Topping
In a separate skillet, melt a tablespoon of butter. Add breadcrumbs, a pinch of garlic powder, and dried parsley. Stir until golden and crunchy—this is your “Kiev” moment.
Serve & Savor
Sprinkle your crispy breadcrumbs over the creamy pasta and serve immediately. Bonus points for serving it in your favorite oversized bowl while wearing fuzzy socks.

Quick Tips for Chicken Kiev Pasta Success

No penne? Use rotini, rigatoni, or even elbow pasta. Anything short and sauce-grabbing will do.
Too thick? Add a splash of milk or broth to loosen things up.
Make it fancy: A squeeze of lemon at the end adds brightness. Trust me.
Breadcrumbs burning? Keep an eye on the heat—medium is your friend.

A Little Story Behind the Dish

This dish became a weeknight staple after one too many failed attempts at making traditional Chicken Kiev (those buttery bombs always exploded on me!). I wanted all the flavor without the stress—and boom, Chicken Kiev Pasta was born. Now, my kids request it almost every week, and I don’t mind one bit. Especially since the cleanup is blissfully minimal.

Close-up of creamy Chicken Kiev Pasta topped with crispy golden breadcrumbs and fresh parsley. — This Chicken Kiev Pasta brings together creamy comfort and crispy perfection in every bite!

FAQs About Chicken Kiev Pasta

Can I use chicken thighs instead of breasts?

Absolutely! Thighs are juicier and more forgiving if you’re worried about overcooking.

How do I store leftovers?

Keep them in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave with a splash of milk.

Can I freeze this dish?

You can, but creamy sauces can separate when reheated. If you freeze it, reheat slowly and stir well.

Bring the Comfort Home with Chicken Kiev Pasta

Creamy, dreamy, and just the right amount of crispy—Chicken Kiev Pasta brings the comforting essence of a timeless classic right to your dinner table, without the fuss of rolling, stuffing, or deep-frying. It’s like the cozy sweater of weeknight meals—reliable, warm, and always hits the spot.

Whether you’re cooking for a table full of hungry kiddos, a quiet dinner with your partner, or just need something soul-soothing after a long day, this pasta has your back. It’s the kind of dish that makes people think you spent hours in the kitchen (spoiler: you didn’t), and those crispy breadcrumbs? Pure magic.

So go ahead—grab that apron if you’re feeling fancy (or rock the yoga pants, we’re not here to judge), pour yourself a glass of something you love, and dig into a bowl of Chicken Kiev Pasta. Your taste buds—and your sanity—will thank you.

More Delicious Ideas to Try Next

If this creamy, garlicky Chicken Kiev Pasta has won over your dinner table, you’ll definitely want to explore more irresistible chicken creations that balance ease and flavor. Here are a few handpicked recipes that complement the comfort and elegance of this dish—whether you’re planning another cozy family dinner or meal-prepping for the week ahead.

For another pasta night with bold flavor, don’t miss the ultra-indulgent creamy garlic chicken with roasted baby potatoes. It’s rich, savory, and pairs beautifully with your favorite greens.
Craving something equally cheesy and satisfying? Try the baked Tuscan chicken casserole—it’s a dreamy blend of sun-dried tomatoes, spinach, and melty cheese in every bite.
For a Mediterranean flair, these Mediterranean stuffed chicken breasts are a wholesome, flavor-packed choice you’ll want to put on repeat.
And if you’re still on that pasta-loving high, the cheesy chicken pasta is the creamy comfort dish that makes busy weeknights feel just a little more magical.

Each recipe is just a click away and guaranteed to bring more “mmm” moments to your kitchen.