Chicken Cordon Bleu Casserole : easy and Ready in 30 Minutes

Craving comfort food? This Chicken Cordon Bleu Casserole is here to save your weeknight dinner.

Let’s be honest: between work, laundry, and figuring out why your toddler is suddenly afraid of his socks, dinner can feel like one more hurdle. Enter this warm, cheesy, deeply satisfying Chicken Cordon Bleu Casserole. It takes everything you love about the fancy French classic—chicken, ham, creamy sauce, melty cheese—and turns it into a family-friendly weeknight meal that’s easy to make and even easier to devour.

No rolling, no toothpicks, no culinary degree required. Just layers of flavor, baked golden in one pan. It’s cozy, crowd-pleasing, and comes together in under an hour. That’s what I call dinner magic.

Why You’ll Love This Chicken Cordon Bleu Casserole

This dish is the casserole version of that one friend who brings wine, dessert, and the best stories to every gathering. Here’s why it earns a permanent spot on your dinner rotation:

No-fuss prep. Toss it all in a dish—no fancy folding or frying.
Kid and husband approved. Creamy, cheesy, and mild enough for picky eaters.
Hearty and satisfying. Between the egg noodles, Swiss, and ham, this one sticks to your ribs (in the best way).
Perfect for leftovers. Tastes even better the next day, if there’s any left!

Ingredients You’ll Need

Here’s what you’ll need to bring this comfort classic to life:

8 ounces wide egg noodles (about 2 cups)
½ cup seasoned breadcrumbs
2 tablespoons butter, melted
1 (10.5-ounce) can condensed cream of chicken soup
½ cup sour cream
¾ cup milk
1 tablespoon Dijon mustard
1 cup shredded Swiss cheese
1 cup shredded mozzarella cheese
2 cups cooked chicken (shredded or chopped)
6 ounces sliced deli ham, cut into strips

How to Make Chicken Cordon Bleu Casserole

Step 1: Boil the noodles

Bring a large pot of salted water to a boil. Cook your egg noodles until just al dente (they’ll finish in the oven). Drain and set aside.

Step 2: Mix up the crunchy topping

In a small bowl, stir the breadcrumbs with melted butter. This buttery topping gets perfectly golden and adds a delightful crunch—don’t skip it!

Step 3: Build your sauce

In a 9×13″ baking dish, whisk together the cream of chicken soup, sour cream, milk, and Dijon mustard. Stir in both cheeses until well combined. This is where the magic begins.

Step 4: Layer it all together

Add the noodles, shredded chicken, and ham into the baking dish. Stir until everything is well coated in the creamy cheese sauce.

Step 5: Top it off and bake

Sprinkle that buttery breadcrumb mixture evenly over the top. Pop it into a preheated 400℉ oven and bake for 20–25 minutes, or until bubbly and golden. Let it rest for 5 minutes before digging in (we know—it’s hard to wait!).

Aneta’s Kitchen Tip 💡

Want to take it to the next level? Swap in smoked ham for an extra punch of flavor, or toss in some frozen peas for a pop of color and added veggies. Oh—and don’t stress if your sauce looks a little “rustic” before baking. It all melts into creamy perfection, I promise.

A Little Story From My Table

The first time I made this Chicken Cordon Bleu Casserole, my husband said, “Wait… did you make something fancy on a Tuesday?” I just smiled and said nothing, but inside I was doing a little happy dance. It’s now a regular on our menu, especially when I need something comforting but quick. And yes, even the picky eaters in the house ask for seconds.

Cheesy Chicken Cordon Bleu Casserole with ham, creamy filling, and crispy breadcrumb topping in a white baking dish. — A peek inside this creamy Chicken Cordon Bleu Casserole reveals layers of chicken, ham, and gooey cheese under a golden breadcrumb crust.

FAQs About Chicken Cordon Bleu Casserole

Can I use rotisserie chicken in this Chicken Cordon Bleu Casserole?

Absolutely! It’s a great time-saver and adds extra flavor.

Can I make this ahead of time?

Yes! Assemble everything (except the breadcrumb topping), cover, and refrigerate for up to 24 hours. Add the topping just before baking.

How should I store leftovers?

Keep any extras in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven. Trust me—it reheats like a dream.

Can I freeze it?

You bet. Assemble it in a freezer-safe dish, skip the topping, wrap tightly, and freeze for up to 2 months. Thaw overnight and add the breadcrumbs before baking.

Conclusion

When you need something hearty, easy, and a little indulgent, Chicken Cordon Bleu Casserole has your back. It’s creamy, cheesy, and brings just the right touch of fancy to a regular Tuesday night—without any of the fuss that usually comes with a “cordon bleu” label. This is the kind of dish that feels like a warm hug at the end of a long day, whether you’re feeding a hungry family or just need a little comfort food for yourself.

It’s also wonderfully forgiving—swap the cheeses, use leftover rotisserie chicken, or sneak in some veggies if your crew will tolerate it (mine are still on the fence about peas). And if you’re like me, and always on the hunt for meals that taste like a lot of effort but take less than 30 minutes of hands-on time? This one is a winner.

Try it once, and it might just become your family’s new favorite go-to. After all, good food doesn’t need to be complicated—it just needs to be made with love (and maybe a generous sprinkle of cheese). 🧡

Happy cooking.

More Cozy Chicken Recipes to Try Next

If this Chicken Cordon Bleu Casserole won your heart, why stop here? There’s a whole world of easy, comforting, and flavor-packed chicken dishes waiting for you on Chicken Magic Recipes. Whether you’re meal prepping for the week or just hunting for another family favorite, these related recipes are perfect companions to your weeknight dinner lineup:

For a creamy, dreamy dinner that’s equally comforting, don’t miss this Creamy Tuscan Chicken—a one-pan wonder packed with sun-dried tomatoes and garlic.
If casseroles are your jam (no judgment, they’re ours too), you’ll absolutely love this Chicken and Mozzarella Bake—melty, rich, and a hit with picky eaters.
Looking for something hearty and slightly smoky? Try this Cowboy Butter Chicken that’s bold, buttery, and made to impress.
And if you’re in the mood for something lighter but still satisfying, this Chicken Zucchini Bake is packed with fresh veggies and cheesy goodness.

These dishes bring the same comforting, family-friendly vibe as the casserole you just made—with a fun twist. So go ahead, click around, and keep that dinnertime magic going strong!