Cheddar Garlic Herb Potato Soup

You know those days when the weather outside feels like it’s personally offended you? Cold winds, gray skies, maybe a drizzle that ruins your hair the second you step out? That’s when Cheddar Garlic Herb Potato Soup swoops in like the culinary equivalent of your favorite blanket—warm, rich, and exactly what your soul ordered.

This recipe isn’t just good; it’s the creamy, cheesy hug you didn’t know you needed. Whether you’re cooking for picky kids, a busy weeknight dinner, or just yourself (because you deserve it), this is your fast-track ticket to pure comfort.

Why You’ll Love This Cheddar Garlic Herb Potato Soup

• Ridiculously creamy without being overly heavy (thanks, potatoes and cream, you’re the dream team).
• Cheesy and garlicky in the best way possible—no subtle flavors here, folks.
• One pot from start to finish—fewer dishes = happier you.
• Customizable—spice it up, top it off, or keep it classic.

Ingredients You’ll Need

(Serves 4-6 hungry, soup-loving humans)

For the Soup:

• 4 large potatoes (about 2 lbs), peeled and diced (Russet or Yukon Gold for that silky texture)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth (low-sodium if you like to control the salt)
• 1 cup shredded sharp cheddar cheese
• 1 cup heavy cream
• 2 tablespoons butter
• 1 teaspoon dried thyme
• Salt and pepper to taste

For Garnish:

• Chopped fresh parsley or chives
• Extra shredded cheese (because there’s no such thing as too much cheese)

Step-by-Step: How to Make Cheddar Garlic Herb Potato Soup

1. Sauté the Aromatics

In a large pot or Dutch oven, melt the butter over medium heat until bubbly.
Toss in the diced onion and sauté for about 5 minutes, until it looks glossy and smells amazing.
Add the minced garlic and cook just 1 more minute—garlic burns fast, and we want cozy, not bitter.

2. Add Potatoes and Broth

Drop in those diced potatoes and give them a good stir so they soak up all that buttery goodness.
Pour in your broth, bring it to a boil over medium-high heat, then lower to a gentle simmer.

3. Simmer Until Tender

Cover and let it go for 15-20 minutes, or until the potatoes are fork-tender.
For a creamier soup, mash some potatoes right in the pot or go all in with an immersion blender. For a chunkier vibe, skip the blending.

4. Stir in the Good Stuff

Pour in the heavy cream and let it mingle with the potatoes.
Slowly add your shredded cheddar, stirring constantly until melted and dreamy.

5. Season and Serve

Add the dried thyme, then season with salt and pepper to taste.
Ladle into bowls, sprinkle on fresh herbs, and maybe a bit more cheese—because we can.

Tips for the Best Cheddar Garlic Herb Potato Soup

• Cheese matters—sharp cheddar packs the most punch. Mild cheddar works, but the flavor won’t be as bold.
• Texture control—mash for rustic and hearty, blend for silky and smooth.
• Garlic lovers unite—if you’re hardcore, roast an extra bulb of garlic and blend it in.
• Make it ahead—this soup reheats beautifully for lunches or lazy-night dinners.

A Little Story from My Kitchen

The first time I made this soup, it was for a last-minute family visit. I had potatoes, cheese, and just enough cream in the fridge to make something happen. By the end of dinner, my family wasn’t just full—they were asking for containers to take home. That’s when I knew this wasn’t just “another soup.” It’s the one that turns a Tuesday night into something memorable.

FAQs About Cheddar Garlic Herb Potato Soup

Bring the Comfort Home

Next time you’re craving something rich, creamy, and completely soul-satisfying, remember this Cheddar Garlic Herb Potato Soup is your go-to. It’s quick enough for weeknights but special enough to serve when you want to impress without the stress.

Now go grab a spoon, because your kitchen is about to smell like comfort itself.

More Cozy Comfort Food Recipes You’ll Love

If you enjoyed this Cheddar Garlic Herb Potato Soup, here are a few more recipes that will warm your heart and kitchen:

• Bacon Cheddar Gnocchi Soup – Another creamy, cheesy bowl of goodness with a smoky bacon twist.
• Thai Chicken Soup – A lighter, flavorful option perfect for cozy weeknights.
• Slow Cooker Creamy Tomato Basil Chicken – Set it and forget it, then come back to a pot full of comfort.
• Garlic Parmesan Smashed Potatoes – Crispy, fluffy, and the perfect sidekick to any soup night.

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