Looking for something sticky, sweet, and totally addictive to shake up your usual dinner routine? These Brown Sugar Pineapple Wings are your new best friend in the kitchen. Juicy, tangy, and glazed to perfection, they hit that magical sweet-meets-savory note that keeps everyone reaching for just one more (and then another… and maybe just one last one).
These wings are perfect for those chaotic weeknights when the clock’s ticking and the takeout menus are calling your name. They’re easy enough to whip up after work but impressive enough to serve guests during a weekend hangout. Plus, that golden pineapple glaze? It’s the stuff dreams—and finger-licking—are made of.
Table of Contents
Why You’ll Love These Brown Sugar Pineapple Wings
Because honestly, what’s not to love?
- Sweet and savory: Brown sugar and soy sauce make the ultimate duo.
- Tropical tang: Pineapple juice adds a sunny twist.
- Super simple: Just a handful of pantry staples and a baking tray.
- Totally crowd-pleasing: Kids, picky spouses, and dinner guests will all be obsessed.
Ingredients
Here’s what you’ll need to make magic happen:
- 900g chicken wings (drumettes and flats)
- 120ml pineapple juice (juice, not syrup!)
- 60ml soy sauce (low sodium if preferred)
- 55g brown sugar (soft and moist is best)
- 2 garlic cloves, finely minced
- 1 tsp freshly grated ginger
- 60ml pineapple chunks (fresh or canned)
- 8g cornstarch
- 30ml water
- Salt and black pepper, to taste
Step-by-Step Instructions
1. Prep Like a Pro
Preheat your oven to 200°C (about 400°F) and line a baking sheet with parchment paper. Because nobody likes scrubbing sticky chicken bits at the end of a long day.
2. Make the Marinade
In a large bowl, stir together the pineapple juice, soy sauce, brown sugar, garlic, and ginger. Stir until the sugar melts and it smells like the tropics just moved into your kitchen.
3. Marinate the Wings
Add the wings to the marinade and coat thoroughly. Cover and refrigerate for at least 30 minutes. Longer if you’ve got time, but even a short soak gives a big flavor boost.
4. Bake ‘Em Up
Place marinated wings in a single layer on the baking sheet. Sprinkle lightly with salt and pepper. Bake for 25-30 minutes, or until golden and sizzly.
5. Make the Glaze
While wings bake, whisk the cornstarch and water into a slurry. Pour the leftover marinade into a saucepan, add the pineapple chunks, and bring to a simmer over medium heat. Slowly add the slurry while whisking. Let it thicken into a glossy glaze.
6. Toss and Serve
Once the wings are out of the oven, toss them in a big bowl with the warm glaze. Coat every piece until sticky and shiny. Serve hot—and prepare for happy silence as everyone digs in.
Handy Tips
- Don’t skip the parchment paper: It saves your pan (and your sanity).
- Fresh garlic and ginger make a huge difference in flavor—don’t go powdered unless it’s an emergency.
- Double the glaze if you’re a sauce-lover. It’s amazing over rice or even as a dip.
Quick Story Time
These Brown Sugar Pineapple Wings became a Friday night tradition in my house. One day, I whipped them up on a whim with leftover pineapple juice—and now my kids demand them before movie night. They’ve even been known to argue over the last wing (spoiler: Mom always wins).
FAQs About Brown Sugar Pineapple Wings
Can I use frozen wings?
Absolutely! Just thaw and pat dry before marinating to get that golden crisp.
Can I make these in an air fryer?
Yes! Cook at 200°C (400°F) for 20-25 minutes, shaking halfway. Then toss in the glaze.
How do I store leftovers?
Pop them in an airtight container and refrigerate for up to 3 days. Reheat in the oven to keep the skin crispy.
What can I serve with these wings?
Steamed rice, roasted veggies, or even a tropical slaw. Or just a cold drink and napkins—you’ll need them!
One Last Bite of Sweet Advice
Brown Sugar Pineapple Wings are more than just a recipe—they’re a celebration on a plate. Whether you’re feeding a hungry family or treating yourself after a long day, these wings bring the joy with every bite. So go ahead, whip up a batch and discover the magic of sticky, tangy, sweet-and-savory perfection.
More Delicious Chicken Ideas to Try
After indulging in these sweet and tangy Brown Sugar Pineapple Wings, why not explore more flavorful chicken dishes that bring the same exciting twist to your table?
- Crockpot Pineapple BBQ Chicken – A hands-off slow cooker version that blends pineapple sweetness and sticky BBQ goodness—perfect for busy evenings.
- One‑Pan Chicken and Pineapple Tacos – Keep things simple with this effortless, tropical taco option featuring the same juicy pineapple notes.
- Rotisserie Chicken Hawaiian Sliders – A crowd-pleaser that stacks tender chicken and pineapple on mini buns, ideal for parties or casual family meals.
- Grilled Mango Chicken – Another tropical twist that complements your wings; juicy mango brings sweet-savory balance with a smoky grill flavor.
Brown Sugar Pineapple Wings
- Total Time: 45 mins
- Yield: 4 servings 1x
Description
These Brown Sugar Pineapple Wings are sticky, sweet, and irresistibly savory! Glazed with a tropical pineapple sauce and baked to golden perfection, they’re perfect for parties, game day, or an easy weeknight dinner the whole family will love.
Ingredients
900g chicken wings (drumettes and flats)
120ml pineapple juice (juice, not syrup)
60ml soy sauce (low sodium optional)
55g brown sugar (soft, moist)
2 garlic cloves, minced
1 tsp fresh ginger, grated
60ml pineapple chunks (fresh or canned)
8g cornstarch
30ml water
Salt and black pepper, to taste
Instructions
Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
Mix marinade: In a large bowl, whisk together pineapple juice, soy sauce, brown sugar, garlic, and ginger until sugar dissolves.
Marinate: Add wings to the bowl and coat well. Cover and refrigerate for 30 minutes.
Arrange and bake: Place wings on the lined baking sheet in a single layer. Season with salt and pepper. Bake for 25–30 minutes, or until golden and cooked through.
Make glaze: While wings bake, whisk cornstarch and water in a small bowl. Pour leftover marinade into a saucepan, add pineapple chunks, and bring to a simmer. Slowly whisk in the slurry and simmer until thickened and glossy.
Toss and serve: Transfer wings to a bowl, pour glaze over, and toss until sticky and coated. Serve immediately.
Notes
Double the glaze for extra saucy goodness—it’s delicious over rice!
Use fresh garlic and ginger for the best flavor.
Air fryer alternative: Cook at 400°F for 20–25 mins, shake halfway.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5–6 wings
- Calories: 385 kcal
- Sugar: 15 g
- Sodium: 520 mg
- Fat: 22 g
- Saturated Fat: 6 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0.5 g
- Protein: 25 g
- Cholesterol: 105 mg