Let me guess—your day was packed, your feet are tired, and the idea of wrestling with dinner feels about as appealing as folding that overflowing pile of laundry. Well, friend, let me introduce you to your new weeknight lifesaver: Boursin Orzo with Chicken. This dreamy, creamy dish is here to rescue your evening (and taste buds) with rich, herby goodness in under 30 minutes. Yes, you heard that right. Dinner. Done. Fast.
This recipe hits the sweet spot between indulgent and simple. The star? That magical little puck of Boursin cheese—garlicky, herb-packed, and ready to transform basic pantry staples into a restaurant-worthy meal. Pair that with tender chicken and cozy orzo pasta, and you’ve got comfort food with flair.
Table of Contents
Why You’ll Love This Boursin Orzo with Chicken
- Quick and easy – Perfect for those “what do I even make tonight?” kind of nights.
- One-pan magic – Fewer dishes = more couch time.
- Flavor-packed – Boursin cheese brings big taste with no extra effort.
- Family-approved – Even picky eaters tend to love creamy pasta. (Trust me, my kids ask for seconds.)
Ingredients You’ll Need
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 tablespoons olive oil
- 4 boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- 1 cup orzo pasta
- 2 cups chicken broth
- ½ cup heavy cream
- 1 package (5.2 oz) Boursin cheese (Garlic & Fine Herbs flavor)
- 1 cup fresh spinach, chopped
- ¼ cup grated Parmesan cheese (optional)
- Fresh parsley, chopped (optional, for garnish)
How to Make Boursin Orzo with Chicken
Step 1: Season chicken breasts with garlic powder, paprika, salt, and pepper.
Step 2: Heat olive oil in a large skillet over medium heat. Add chicken and sear for 4-5 minutes per side, until golden and cooked through. Remove from skillet and set aside.
Step 3: In the same skillet, toast the orzo for 1-2 minutes, stirring constantly to keep it from burning.
Step 4: Pour in chicken broth. Bring to a simmer, cover, and cook for 8-10 minutes, stirring occasionally, until the orzo is tender.
Step 5: Lower the heat and stir in the heavy cream and Boursin cheese. Stir until smooth and creamy.
Step 6: Toss in the chopped spinach and cook for 1-2 minutes, just until wilted.
Step 7: Return the chicken to the skillet to warm through. If you’re feeling fancy, sprinkle with Parmesan and parsley before serving.
Kitchen Tips for Busy Cooks
- Shortcut alert: If your chicken breasts are on the thick side, slice them in half horizontally for quicker cooking.
- No Boursin? A combo of cream cheese and a pinch of garlic and herbs will do in a pinch, but the real deal adds unbeatable flavor.
- Love veggies? Throw in some sun-dried tomatoes or mushrooms along with the spinach for a little extra pizzazz.
A Little Story from My Stove
I first whipped this Boursin Orzo with Chicken up on one of those chaotic weeknights when dinner was an afterthought and takeout felt like defeat. I had Boursin cheese in the fridge (left over from a cheese board, no shame), some chicken, and half a box of orzo. It was a gamble, but oh, what a win. My husband asked if I got the recipe from a restaurant, and I may or may not have let him think I did.
FAQs About Boursin Orzo with Chicken
Can I substitute chicken thighs instead of breasts?
Absolutely! Just adjust the cooking time since thighs might take a bit longer.
How do I store leftovers?
Pop them in an airtight container and refrigerate for up to 3 days. Add a splash of broth or cream when reheating to bring back the creamy texture.
Can I use a different type of cheese?
Sure! Herb cream cheese or goat cheese could work, but Boursin really shines here.
Creamy Comfort in Every Bite
Boursin Orzo with Chicken is the kind of dish that feels like a warm hug at the end of a long day. It’s creamy, comforting, and comes together without a lot of fuss. Perfect for impressing dinner guests or just treating yourself on a random Tuesday.
So, next time you need a dinner win, remember this creamy delight. Add it to your weeknight rotation and thank me later. Happy cooking, friend!
Explore More Delicious Chicken Dinners
Ready to keep the flavor party going? If you loved this creamy Boursin Orzo with Chicken, here are some equally comforting and flavor-packed recipes that deserve a spot in your weekly rotation:
- For a similar creamy vibe with an elegant twist, you’ll adore this savory and indulgent Creamy Dijon Chicken—it’s a weeknight favorite in my kitchen.
- Need a baked pasta fix? Try the ultra-satisfying Creamy Parmesan Orzo with Chicken and Asparagus. It’s like a garden party in your mouth.
- Looking for something a little zesty? This Healthy and Delicious Chicken Gyro Bowls recipe is perfect for light, yet filling, meals.
- Want to dive into another cheese-forward dish? Say hello to comfort with Chicken Parm Cottage Cheese Bowl—easy, wholesome, and oh-so-cheesy.
Your next chicken obsession might just be one click away. Happy cooking!
Print
Boursin Orzo with Chicken
- Total Time: 30 mins
- Yield: 4 servings 1x
Description
Creamy, comforting, and quick to make, this Boursin Orzo with Chicken is a one-pan dinner packed with garlic herb flavor, spinach, and juicy chicken. Perfect for busy weeknights!
Ingredients
2 tablespoons olive oil
4 boneless, skinless chicken breasts
1 teaspoon garlic powder
½ teaspoon paprika
½ teaspoon salt (or to taste)
¼ teaspoon black pepper
1 cup orzo pasta
2 cups chicken broth
½ cup heavy cream
1 package (5.2 oz) Boursin cheese (Garlic & Fine Herbs flavor)
1 cup fresh spinach, chopped
¼ cup grated Parmesan cheese (optional)
Fresh parsley, chopped (optional, for garnish)
Instructions
Season chicken breasts with garlic powder, paprika, salt, and pepper.
Heat olive oil in a large skillet over medium heat. Add chicken and sear for 4–5 minutes per side, until golden and fully cooked. Remove and set aside.
In the same skillet, toast orzo for 1–2 minutes, stirring constantly.
Add chicken broth, bring to a simmer, cover, and cook for 8–10 minutes until orzo is tender.
Lower heat and stir in heavy cream and Boursin cheese until smooth and creamy.
Stir in chopped spinach and cook until wilted, 1–2 minutes.
Return the chicken to the skillet to warm through. Garnish with Parmesan and parsley if desired.
Notes
To speed up cooking, slice thick chicken breasts in half.
Add sun-dried tomatoes or mushrooms for extra flavor and texture.
Use a splash of broth when reheating leftovers to maintain creaminess.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Sugar: 2 g
- Sodium: 690 mg
- Fat: 28 g
- Saturated Fat: 13 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 40 g
- Cholesterol: 140 mg