Watermelon Arugula Salad

Watermelon Arugula Salad with feta, toasted walnuts, red onion, and mint on a white platter

Fresh, sweet, and peppery Watermelon Arugula Salad with feta, toasted walnuts, mint, and a quick vinaigrette—ready in 10 minutes!

Baked Pineapple Chicken Kabobs

Baked Pineapple Chicken Kabobs drizzled with sticky pineapple glaze, skewered with red pepper and red onion, served over white rice.

Make Baked Pineapple Chicken Kabobs in the oven—sweet, savory, and juicy with a sticky pineapple glaze. A quick weeknight dinner everyone loves!

Firecracker Ground Chicken Bowl

Firecracker Ground Chicken Bowl with sticky spicy-sweet ground chicken, broccoli, sesame seeds, and fluffy white rice topped with green onions.

Spice up dinner with Firecracker Ground Chicken Bowl—sweet, tangy, and ready fast with broccoli and a sticky firecracker sauce your family will love.

Olive Cheese Bread

Olive Cheese Bread sliced on a baking sheet with melted Monterey Jack, green and black olives, and fresh parsley garnish.

Make Olive Cheese Bread in under 30 minutes—crispy French bread piled with creamy, melty cheese and briny olives. The easiest crowd-pleaser!

Kale Caesar Pasta Salad

Kale Caesar Pasta Salad in a shallow bowl with rotini, massaged kale, crispy chickpeas, and grated parmesan.

Creamy, crunchy Kale Caesar Pasta Salad with crispy chickpeas and a tangy homemade dressing—perfect for quick lunches, meal prep, or busy weeknights.

Blueberry Peach Feta Salad

Blueberry Peach Feta Salad on mixed greens with fresh blueberries, ripe peach slices, crumbled feta, and toasted walnuts.

Whip up Blueberry Peach Feta Salad in 15 minutes—juicy fruit, tangy feta, and a zesty honey-lemon dressing. Fresh, fast, and stunning!